For the Cheesecake Filling

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs, at room temperature
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour

This classic cheesecake base is smooth, rich, and stable, creating the perfect canvas for the fruit swirls.

For the Peach Layer

• 1½ cups fresh or canned peaches, finely chopped
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice

The peach mixture adds sweetness and a soft, fruity warmth that melts seamlessly into the cheesecake.

For the Raspberry Swirl

• 1 cup fresh or frozen raspberries
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice