Description
Red Velvet Cake Balls are a bite-sized, indulgent treat that combines the beloved flavor of red velvet cake with the creamy richness of a smooth coating. Perfect for any celebration or just as a sweet snack, these cake balls are a fun and delicious twist on traditional cake. Whether you’re hosting a party, enjoying a cozy afternoon with friends, or looking for the ideal gift for a loved one, Red Velvet Cake Balls are sure to wow your guests. With their vibrant red color, soft texture, and tangy cream cheese flavor, these cake balls are a festive and irresistible dessert.
Ingredients
Scale
For the Cake:
- 1 box red velvet cake mix (or homemade red velvet cake)
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
For the Coating:
- 12 oz white chocolate or candy melts
- 2 tablespoons vegetable oil (for thinning the coating)
- Red velvet cake crumbs (from baking, for decoration, optional)
Instructions
Prepare the Red Velvet Cake:
- Bake the Cake: Preheat your oven to 350°F (175°C). Prepare the cake mix according to the instructions on the box, adding eggs, oil, and water. Bake in a 9×13-inch baking pan for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- Crumb the Cake: Once the cake has cooled, crumble it into fine pieces using your hands or a fork. You should have about 4-5 cups of cake crumbs.
Make the Cream Cheese Frosting:
- Prepare the Frosting: In a mixing bowl, beat the softened cream cheese and butter until smooth and fluffy. Gradually add the powdered sugar and vanilla extract, beating until fully combined and creamy.
Form the Cake Balls:
- Mix Cake and Frosting: Add the cream cheese frosting to the crumbled cake and mix until the cake crumbs are fully coated with frosting. The mixture should be moist enough to easily form into balls, but not too sticky.
- Shape the Cake Balls: Roll the cake mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Once all the balls are formed, refrigerate for at least 2 hours to set.
Coat the Cake Balls:
- Melt the Coating: Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth. If the coating is too thick, add 1-2 tablespoons of vegetable oil to thin it out and make it easier to dip.
- Dip the Cake Balls: Carefully dip each chilled cake ball into the melted white chocolate, ensuring it is fully coated. Gently tap off any excess chocolate before placing the coated cake ball back on the parchment paper.
- Decorate (Optional): If desired, sprinkle the top with red velvet cake crumbs or add festive sprinkles to give your cake balls a little extra flair.
Chill and Serve:
- Let Them Set: Place the cake balls back in the refrigerator for at least 30 minutes to allow the coating to set and firm up.
- Serve: Once the coating has hardened, your Red Velvet Cake Balls are ready to serve! These bite-sized treats are perfect for parties, gift-giving, or just a sweet snack.
- Prep Time: 1 hour
- Category: lunch
Nutrition
- Calories: 150-180 kcal
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g