Description
Red Velvet Hot Chocolate is a vibrant and indulgent twist on the classic hot chocolate. Inspired by the rich flavor and striking color of red velvet cake, this drink brings together creamy chocolate with a subtle hint of vanilla and a velvety texture that will warm you up from the inside out. Perfect for cozy evenings, holiday gatherings, or any time you crave a comforting and decadent treat, Red Velvet Hot Chocolate is the perfect balance of rich cocoa and smooth creaminess, topped off with whipped cream for an extra touch of indulgence.
Ingredients
Scale
Here are the ingredients you’ll need to make Red Velvet Hot Chocolate:
- 2 cups whole milk (or any milk of your choice)
- 2 oz dark chocolate, chopped (or semisweet chocolate chips)
- 2 tbsp cocoa powder
- 1 tbsp sugar (adjust to taste)
- ½ tsp vanilla extract
- 1 tbsp red food coloring (gel or liquid)
- 2 tbsp heavy cream (for richness)
- Whipped cream, for topping
- Red velvet cake crumbs or sprinkles (optional, for garnish)
Instructions
Make the Chocolate Base:
- Heat the Milk: In a medium saucepan, heat the milk over medium heat until it begins to steam, but not boil. Stir occasionally to prevent it from burning.
- Add the Chocolate: Add the chopped dark chocolate (or chocolate chips) and whisk constantly until the chocolate has fully melted and the mixture is smooth.
- Whisk in the Cocoa Powder and Sugar: Sift in the cocoa powder and sugar, and whisk until the cocoa is fully incorporated and there are no lumps. Adjust the sweetness to your preference.
- Add the Red Food Coloring: Add the red food coloring, stirring to combine. Start with a small amount and gradually add more to reach your desired shade of red.
- Stir in Vanilla and Heavy Cream: Once the chocolate mixture is smooth and well-mixed, stir in the vanilla extract and heavy cream for a rich, creamy texture.
Serve the Hot Chocolate:
- Pour and Garnish: Pour the hot chocolate into two mugs. Top each with a generous amount of whipped cream and, if desired, sprinkle with red velvet cake crumbs or sprinkles for extra decoration.
- Serve Immediately: Serve your Red Velvet Hot Chocolate warm, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: dinner
Nutrition
- Calories: 350-400 kcal
- Fat: 18g
- Carbohydrates: 45g
- Protein: 6g