Base Ingredients

For the Eggplant Layer

• 2 medium eggplants, sliced into 1/4-inch rounds
• 1 teaspoon salt (for seasoning and drawing moisture out of the eggplant)
• 1 tablespoon olive oil (for brushing or drizzling over the eggplant)

For the Ricotta Layer

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese

These are the ingredients you provided, and they form the heart of the recipe: eggplant for structure, ricotta for creaminess, and mozzarella for that irresistible melted cheese top.

Recommended Flavor Boosters (Optional, but Highly Suggested)

To turn this into a truly complete, memorable casserole, you can add some classic Italian-inspired flavors. These are optional but highly recommended:

• 1/2–3/4 cup tomato sauce or passata – adds moisture and a gentle tang, similar to lasagna
• 2–3 tablespoons grated Parmesan cheese – for a salty, nutty kick
• 1 large egg, beaten – helps the ricotta layer set more firmly
• 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
• 1–2 cloves garlic, minced – for savory depth
• Freshly ground black pepper, to taste
• A handful of fresh basil or parsley, chopped, for serving