Description
Tasty Mississippi Lil Smokies are the perfect combination of sweet, savory, and spicy, making them a hit at any gathering or party. These bite-sized treats are wrapped in bacon, smothered in a tangy sauce, and cooked to perfection for a flavorful appetizer that will disappear in no time. With their irresistible flavor, these smoky bites will become your go-to snack for game nights, barbecues, and family gatherings. Whether you’re preparing them for a special occasion or just craving something delicious, Tasty Mississippi Lil Smokies are sure to impress your guests.
Ingredients
Scale
You’ll need the following ingredients to make Tasty Mississippi Lil Smokies:
- 1 (14 oz) package of lil smokies sausages
- 1 lb bacon, cut into thirds
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (optional, for a spicy kick)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
Prepare the Lil Smokies:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Wrap the Smokies in Bacon: Cut the bacon into thirds and wrap each lil smokie with a piece of bacon. Secure the bacon with a toothpick.
- Arrange on the Baking Sheet: Place the bacon-wrapped smokies in a single layer on the prepared baking sheet, making sure they aren’t overcrowded.
Prepare the Sauce:
- Mix the Sauce Ingredients: In a small bowl, combine the brown sugar, Dijon mustard, honey, Worcestershire sauce, hot sauce (if using), garlic powder, black pepper, and salt. Stir until the sugar is dissolved and the mixture is smooth.
Coat the Smokies:
- Brush the Sauce: Pour the sauce over the bacon-wrapped smokies, making sure they’re evenly coated. You can also drizzle the sauce directly over them with a spoon for more control.
- Bake: Place the baking sheet in the oven and bake for 45-50 minutes, or until the bacon is crispy and the smokies are heated through. Occasionally, baste the smokies with the sauce during baking to ensure they stay flavorful and moist.
Serve:
- Serve and Enjoy: Once the bacon is crispy and the smokies are golden brown, remove them from the oven. Let them cool slightly before serving. Serve warm as a party appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: lunch
Nutrition
- Calories: 300-350 kcal
- Fat: 20g
- Carbohydrates: 20g
- Protein: 15g