For the Cookies

• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup Reese’s peanut butter cups, chopped
• ½ cup chocolate chips (milk or semi-sweet)

For the Topping (Triple Effect)

• ½ cup melted chocolate (milk or semi-sweet)
• ¼ cup melted peanut butter
• Extra chopped Reese’s cups for garnish