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Valentine’s Day Waffle Board


  • Author: Shirley
  • Total Time: 20 minutes
  • Yield: 4-6 servings 1x

Description

A Valentine’s Day Waffle Board is a creative and fun way to celebrate the season of love! Perfect for a romantic breakfast, brunch, or even an intimate dinner, this board features heart-shaped waffles and a variety of delicious toppings that make it customizable to everyone’s taste. From fresh fruits and whipped cream to decadent chocolates and syrups, a waffle board is a charming way to set the mood and show your love. Whether you’re planning a surprise for your significant other, creating a family-friendly breakfast, or hosting a Galentine’s brunch, this waffle board will add a personal touch and a lot of sweetness to the day.


Ingredients

Scale

For the waffles:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 ½ cups milk
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon (optional)

For the toppings:

  • Fresh strawberries, sliced
  • Raspberries or blueberries
  • Whipped cream
  • Nutella or chocolate spread
  • Maple syrup
  • Chocolate chips or sprinkles
  • Mini marshmallows
  • Fresh mint leaves for garnish
  • Powdered sugar for dusting
  • Honey or caramel sauce
  • Crushed nuts (e.g., almonds, walnuts, pecans)

Instructions

Make the Waffles:

  1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
  3. Mix Wet Ingredients: In another bowl, beat the eggs, milk, melted butter, and vanilla extract until combined.
  4. Combine the Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined (the batter may be slightly lumpy, which is fine).
  5. Cook the Waffles: Lightly grease the waffle iron and pour a generous amount of batter onto the iron. Close the lid and cook according to the manufacturer’s instructions until golden and crisp. Repeat with the remaining batter.

Prepare the Toppings:

  1. Slice the Fruits: Slice the strawberries and prepare other berries as needed. Wash and dry all fresh fruits.
  2. Prepare the Chocolate and Syrups: Set out bowls of Nutella, maple syrup, honey, and caramel sauce. You can heat the chocolate spread slightly to make it more drizzly if you prefer.
  3. Whip the Cream: If using homemade whipped cream, beat the cream until stiff peaks form. Alternatively, use store-bought whipped cream for a quicker option.
  4. Arrange the Toppings: Place the toppings in small bowls or on the board for easy access, such as fresh mint leaves, chocolate chips, mini marshmallows, and crushed nuts.

Assemble the Waffle Board:

  1. Arrange the Waffles: Once the waffles are cooked, cut them into heart shapes using a cookie cutter or serve them whole for a more rustic look. Place the waffles in the center of the board.
  2. Add Toppings: Surround the waffles with an assortment of toppings such as fresh fruit, whipped cream, chocolate spread, syrup, and nuts. Create a beautiful, balanced arrangement, mixing colors and textures for visual appeal.
  3. Garnish: Finish with a light dusting of powdered sugar over the waffles and a few fresh mint leaves for an elegant touch.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: breakfasts

Nutrition

  • Calories: 350-400 kcal
  • Fat: 15g
  • Carbohydrates: 50g
  • Protein: 8g