Description

Vanilla French Beignets are a classic and delightful treat, perfect for satisfying your sweet tooth. These pillowy, deep-fried pastries are coated in powdered sugar and infused with a hint of vanilla, giving them a rich yet delicate flavor. Often enjoyed with a hot cup of coffee or tea, these beignets are a staple in French and Creole cuisines, celebrated for their light and airy texture. Whether served as a breakfast indulgence or an afternoon snack, they bring a touch of elegance and comfort to your table.

Ingredients

Scale

Gather these ingredients to make your Vanilla French Beignets:

2 ½ cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
1 packet (2 ¼ teaspoons) active dry yeast
¾ cup warm milk (around 110°F)
1 large egg
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter, melted
Vegetable oil for frying
Powdered sugar for dusting

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Instructions

Prepare the Dough:

Activate the Yeast: In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt.
Combine Wet Ingredients: Add the yeast mixture, egg, vanilla extract, and melted butter to the dry ingredients. Mix until a soft dough forms.
Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
Let It Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 30 minutes or until doubled in size.

Shape the Beignets:

Roll Out the Dough: Punch down the risen dough and roll it out to about ¼-inch thickness on a floured surface.
Cut into Squares: Use a sharp knife or pizza cutter to cut the dough into 2-inch squares.

Fry the Beignets:

Heat the Oil: In a deep saucepan or Dutch oven, heat about 2 inches of vegetable oil to 375°F.
Fry in Batches: Carefully place a few dough squares into the hot oil, frying for about 1-2 minutes on each side until golden brown.
Drain and Dust: Remove the beignets with a slotted spoon and transfer to a paper towel-lined plate. Immediately dust with powdered sugar.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: breakfast

Nutrition

Calories: 250-300 kcal
Fat: 10g
Carbohydrates: 35g
Protein: 5g