🍫🥥 Mounds Brownies

Introduction

Mounds Brownies are a rich, indulgent dessert inspired by the classic coconut-chocolate candy bar. These brownies feature a fudgy chocolate base, a sweet and creamy coconut layer, and a smooth chocolate topping that ties everything together. Perfect for holidays, potlucks, or whenever a chocolate craving hits, this dessert is guaranteed to impress with minimal effort.

📝 Ingredients

Brownie Layer

• 1 box brownie mix
• Ingredients listed on the box (usually eggs, oil, and water)

Coconut Layer

• 2 cups sweetened shredded coconut
• ½ cup sweetened condensed milk
• 1 teaspoon vanilla extract

Chocolate Topping

• 1½ cups semi-sweet chocolate chips
• ½ cup heavy cream

👩‍🍳 Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C). Line or grease a 9×13-inch baking dish.
2. Bake the Brownies
   Prepare the brownie batter according to package directions. Pour into the prepared pan and bake as directed until just set. Do not overbake.
3. Prepare the Coconut Layer
   In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
4. Add Coconut Layer
   Spread the coconut mixture evenly over the warm brownie layer. Gently press it down.
5. Make the Chocolate Topping
   Heat the heavy cream until just steaming (do not boil). Pour over chocolate chips and let sit for 2 minutes, then stir until smooth.
6. Finish the Brownies
   Pour the chocolate ganache over the coconut layer and spread evenly.
7. Set & Slice
   Let brownies cool completely, then refrigerate for at least 1 hour before slicing for clean layers.

❓ FAQ

Can I use homemade brownies instead of a box mix?
Yes, homemade brownie batter works perfectly if you prefer from-scratch.

Should these be refrigerated?
Yes. Store leftovers covered in the refrigerator for best texture and freshness.

Can I use unsweetened coconut?
Sweetened coconut is recommended for the classic flavor, but unsweetened can be used with added sugar.

How long do Mounds Brownies last?
They keep well for up to 5 days in the refrigerator.

Can I freeze them?
Yes! Freeze in an airtight container for up to 2 months.

🍰 Final Thoughts

Mounds Brownies are the ultimate treat for coconut and chocolate lovers. With their rich layers and candy-bar-inspired flavor, they’re simple enough for everyday baking yet impressive enough for special occasions. One bite, and they’ll quickly become a favorite in your dessert rotation.

🍫🥥 Mounds Brownies

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• Author: Shirley

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Ingredients

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📝 Ingredients

Brownie Layer

• • 1 box brownie mix

• • Ingredients listed on the box (usually eggs, oil, and water)

Coconut Layer

• • 2 cups sweetened shredded coconut

• • ½ cup sweetened condensed milk

• • 1 teaspoon vanilla extract

Chocolate Topping

• • 1½ cups semi-sweet chocolate chips

• • ½ cup heavy cream

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Instructions

👩‍🍳 Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C). Line or grease a 9×13-inch baking dish.
2. Bake the Brownies
   Prepare the brownie batter according to package directions. Pour into the prepared pan and bake as directed until just set. Do not overbake.
3. Prepare the Coconut Layer
   In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
4. Add Coconut Layer
   Spread the coconut mixture evenly over the warm brownie layer. Gently press it down.
5. Make the Chocolate Topping
   Heat the heavy cream until just steaming (do not boil). Pour over chocolate chips and let sit for 2 minutes, then stir until smooth.
6. Finish the Brownies
   Pour the chocolate ganache over the coconut layer and spread evenly.
7. Set & Slice
   Let brownies cool completely, then refrigerate for at least 1 hour before slicing for clean layers.