📝 Ingredients
For the Chocolate Cake
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs (room temperature)
- 1 cup buttermilk (room temperature)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Frosting
- 1 cup unsalted butter (softened)
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ¼–½ cup heavy cream or milk (as needed)
👩🍳 Instructions
1️⃣ Prepare the Cake Pans
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Line the bottoms with parchment paper if desired.
2️⃣ Mix Dry Ingredients
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3️⃣ Add Wet Ingredients
- Add eggs, buttermilk, oil, and vanilla to the dry ingredients.
- Mix until smooth and well combined.
4️⃣ Add Boiling Water
- Slowly pour in the boiling water while mixing.
- The batter will be thin—this is normal and helps create a moist cake.
5️⃣ Bake
- Divide the batter evenly between the prepared pans.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6️⃣ Cool
- Let cakes cool in the pans for 10 minutes.
- Remove and cool completely on wire racks before frosting.
🍫 Make the Chocolate Frosting
7️⃣ Prepare Frosting
- Beat the butter until creamy.
- Add powdered sugar, cocoa powder, salt, and vanilla.
- Beat well, adding cream or milk gradually until smooth and spreadable.
🎂 Assemble the Cake
8️⃣ Frost & Decorate
- Place one cake layer on a serving plate.
- Spread a thick layer of frosting on top.
- Add the second layer and frost the top and sides.
- Decorate with chocolate shavings, sprinkles, or piped frosting if desired.
✨ Final Touch
Slice, serve, and enjoy a rich, moist, and classic American chocolate cake—perfect for birthdays, celebrations, or anytime chocolate cravings hit 🍰🍫
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🍫 The Ultimate Classic American Chocolate Cake
Ingredients
Scale
📝 Ingredients
For the Chocolate Cake
-
- 2 cups all-purpose flour
-
- 1 ¾ cups granulated sugar
-
- ¾ cup unsweetened cocoa powder
-
- 2 teaspoons baking powder
-
- 1 ½ teaspoons baking soda
-
- 1 teaspoon salt
-
- 2 large eggs (room temperature)
-
- 1 cup buttermilk (room temperature)
-
- ½ cup vegetable oil
-
- 2 teaspoons vanilla extract
-
- 1 cup boiling water
For the Chocolate Frosting
-
- 1 cup unsalted butter (softened)
-
- 3 ½ cups powdered sugar
-
- ½ cup unsweetened cocoa powder
-
- ½ teaspoon salt
-
- 2 teaspoons vanilla extract
-
- ¼–½ cup heavy cream or milk (as needed)
Instructions
1️⃣ Prepare the Cake Pans
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Line the bottoms with parchment paper if desired.
2️⃣ Mix Dry Ingredients
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3️⃣ Add Wet Ingredients
- Add eggs, buttermilk, oil, and vanilla to the dry ingredients.
- Mix until smooth and well combined.
4️⃣ Add Boiling Water
- Slowly pour in the boiling water while mixing.
- The batter will be thin—this is normal and helps create a moist cake.
5️⃣ Bake
- Divide the batter evenly between the prepared pans.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6️⃣ Cool
- Let cakes cool in the pans for 10 minutes.
- Remove and cool completely on wire racks before frosting.
🍫 Make the Chocolate Frosting
7️⃣ Prepare Frosting
- Beat the butter until creamy.
- Add powdered sugar, cocoa powder, salt, and vanilla.
- Beat well, adding cream or milk gradually until smooth and spreadable.
🎂 Assemble the Cake
8️⃣ Frost & Decorate
- Place one cake layer on a serving plate.
- Spread a thick layer of frosting on top.
- Add the second layer and frost the top and sides.
- Decorate with chocolate shavings, sprinkles, or piped frosting if desired.
