🧁 Introduction

Mushroom Stuffed Chicken Breast is a comforting, restaurant-style dish that’s surprisingly easy to make at home. Juicy chicken breasts are filled with savory sautéed mushrooms and melted cheese, then seared until golden and finished in a rich, flavorful pan sauce. Perfect for weeknight dinners or special occasions, this dish delivers elegance, comfort, and bold flavor all in one pan.

📝 Ingredients

4 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil

For the Mushroom Filling

2 cups mushrooms, sliced (button or cremini)
2 cloves garlic, minced
1 tablespoon butter
1 teaspoon fresh thyme or dried Italian seasoning
1 cup shredded mozzarella or provolone cheese

For the Sauce (Optional but Recommended)

½ cup chicken broth
¼ cup heavy cream
1 tablespoon butter

👩‍🍳 Instructions

Prepare the Chicken
Using a sharp knife, carefully cut a pocket into each chicken breast.
Season the chicken inside and out with salt, pepper, garlic powder, and paprika.
Cook the Mushrooms
Heat butter in a skillet over medium heat.
Add mushrooms and cook for 5–7 minutes until browned and tender.
Stir in garlic and thyme and cook for 30 seconds. Remove from heat.
Stuff the Chicken
Spoon the mushroom mixture into each chicken breast pocket.
Add cheese inside, then secure with toothpicks if needed.
Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear chicken for 4–5 minutes per side, until golden brown.
Finish Cooking
Lower heat to medium. Add chicken broth and cream to the pan.
Cover and simmer for 8–10 minutes, until chicken is cooked through (165°F / 74°C).
Serve
Remove toothpicks, spoon sauce over the chicken, and serve hot.

❓ Frequently Asked Questions (FAQ)

Can I bake this instead of pan-cooking?
Yes. After searing, bake at 375°F (190°C) for 20–25 minutes.

What cheese works best?
Mozzarella, provolone, Swiss, or even cream cheese all work well.

Can I make this ahead of time?
Yes. Stuff the chicken up to 24 hours in advance and refrigerate until ready to cook.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

⭐ Final Thoughts

Mushroom Stuffed Chicken Breast is a perfect balance of simple ingredients and elevated flavor. Juicy chicken, savory mushrooms, and gooey cheese come together in a dish that feels indulgent yet approachable. Whether you’re cooking for guests or treating yourself, this recipe is guaranteed to impress.