🍫🍨 Hot Fudge Sundae Brownie Cheesecake

🧁 Introduction

Hot Fudge Sundae Brownie Cheesecake is the ultimate dessert for chocolate lovers. It combines a rich, fudgy brownie base with a smooth, creamy cheesecake layer, all topped with warm hot fudge, whipped cream, and classic sundae toppings. This decadent dessert is perfect for birthdays, holidays, or anytime you want to impress with a bakery-style treat that delivers pure indulgence in every bite.

📝 Ingredients

For the Brownie Base

  • 1 box brownie mix
  • Ingredients listed on the box (usually eggs, oil, and water)

For the Cheesecake Layer

  • 16 oz (450 g) cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream or heavy cream

For the Topping

  • ¾ cup hot fudge sauce (store-bought or homemade)
  • Whipped cream
  • Chocolate sprinkles or chocolate shavings
  • Maraschino cherries (optional)

👩‍🍳 Instructions

  1. Prepare the Brownie Base
    Preheat oven to 350°F (175°C).
    Prepare the brownie batter according to package instructions.
    Pour into a greased or parchment-lined 9×9-inch baking pan. Bake for 18–20 minutes, until just set but not fully baked.
  2. Make the Cheesecake Layer
    In a bowl, beat the cream cheese until smooth.
    Add sugar and mix until creamy.
    Beat in eggs one at a time, then add vanilla and sour cream.
  3. Assemble & Bake
    Gently pour the cheesecake mixture over the partially baked brownie base.
    Return to the oven and bake for 35–40 minutes, until the center is mostly set.
  4. Cool & Chill
    Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  5. Add the Toppings
    Before serving, warm the hot fudge sauce slightly and drizzle over the cheesecake.
    Top with whipped cream, chocolate sprinkles, and cherries if desired.

❓ Frequently Asked Questions (FAQ)

Can I make this ahead of time?
Yes! This cheesecake is perfect for making a day in advance and storing in the refrigerator.

Can I use homemade brownies instead of a mix?
Absolutely. Any fudgy brownie recipe works well.

How should I store leftovers?
Store covered in the refrigerator for up to 4 days.

Can I freeze this cheesecake?
Yes. Freeze without toppings for up to 1 month. Thaw overnight in the refrigerator before serving.


⭐ Final Thoughts

Hot Fudge Sundae Brownie Cheesecake is a dessert that truly has it all—rich chocolate, creamy cheesecake, and classic sundae flavors layered into one unforgettable treat. Whether you’re serving it for a special occasion or indulging just because, this show-stopping dessert is guaranteed to wow every time.

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🍫🍨 Hot Fudge Sundae Brownie Cheesecake


  • Author: Shirley

Ingredients

Scale

For the Brownie Base

    • 1 box brownie mix

    • Ingredients listed on the box (usually eggs, oil, and water)

For the Cheesecake Layer

    • 16 oz (450 g) cream cheese, softened

    • ¾ cup granulated sugar

    • 2 large eggs

    • 1 teaspoon vanilla extract

    • ½ cup sour cream or heavy cream

For the Topping

    • ¾ cup hot fudge sauce (store-bought or homemade)

    • Whipped cream

    • Chocolate sprinkles or chocolate shavings

    • Maraschino cherries (optional)


Instructions

👩‍🍳 Instructions

  1. Prepare the Brownie Base
    Preheat oven to 350°F (175°C).
    Prepare the brownie batter according to package instructions.
    Pour into a greased or parchment-lined 9×9-inch baking pan. Bake for 18–20 minutes, until just set but not fully baked.
  2. Make the Cheesecake Layer
    In a bowl, beat the cream cheese until smooth.
    Add sugar and mix until creamy.
    Beat in eggs one at a time, then add vanilla and sour cream.
  3. Assemble & Bake
    Gently pour the cheesecake mixture over the partially baked brownie base.
    Return to the oven and bake for 35–40 minutes, until the center is mostly set.
  4. Cool & Chill
    Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  5. Add the Toppings
    Before serving, warm the hot fudge sauce slightly and drizzle over the cheesecake.
    Top with whipped cream, chocolate sprinkles, and cherries if desired.

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