🧁 Introduction
Hot Fudge Sundae Brownie Cheesecake is the ultimate dessert for chocolate lovers. It combines a rich, fudgy brownie base with a smooth, creamy cheesecake layer, all topped with warm hot fudge, whipped cream, and classic sundae toppings. This decadent dessert is perfect for birthdays, holidays, or anytime you want to impress with a bakery-style treat that delivers pure indulgence in every bite.
📝 Ingredients
For the Brownie Base
- 1 box brownie mix
- Ingredients listed on the box (usually eggs, oil, and water)
For the Cheesecake Layer
- 16 oz (450 g) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or heavy cream
For the Topping
- ¾ cup hot fudge sauce (store-bought or homemade)
- Whipped cream
- Chocolate sprinkles or chocolate shavings
- Maraschino cherries (optional)
👩🍳 Instructions
- Prepare the Brownie Base
Preheat oven to 350°F (175°C).
Prepare the brownie batter according to package instructions.
Pour into a greased or parchment-lined 9×9-inch baking pan. Bake for 18–20 minutes, until just set but not fully baked. - Make the Cheesecake Layer
In a bowl, beat the cream cheese until smooth.
Add sugar and mix until creamy.
Beat in eggs one at a time, then add vanilla and sour cream. - Assemble & Bake
Gently pour the cheesecake mixture over the partially baked brownie base.
Return to the oven and bake for 35–40 minutes, until the center is mostly set. - Cool & Chill
Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours or overnight. - Add the Toppings
Before serving, warm the hot fudge sauce slightly and drizzle over the cheesecake.
Top with whipped cream, chocolate sprinkles, and cherries if desired.
❓ Frequently Asked Questions (FAQ)
Can I make this ahead of time?
Yes! This cheesecake is perfect for making a day in advance and storing in the refrigerator.
Can I use homemade brownies instead of a mix?
Absolutely. Any fudgy brownie recipe works well.
How should I store leftovers?
Store covered in the refrigerator for up to 4 days.
Can I freeze this cheesecake?
Yes. Freeze without toppings for up to 1 month. Thaw overnight in the refrigerator before serving.
⭐ Final Thoughts
Hot Fudge Sundae Brownie Cheesecake is a dessert that truly has it all—rich chocolate, creamy cheesecake, and classic sundae flavors layered into one unforgettable treat. Whether you’re serving it for a special occasion or indulging just because, this show-stopping dessert is guaranteed to wow every time.
Print
🍫🍨 Hot Fudge Sundae Brownie Cheesecake
Ingredients
For the Brownie Base
-
- 1 box brownie mix
-
- Ingredients listed on the box (usually eggs, oil, and water)
For the Cheesecake Layer
-
- 16 oz (450 g) cream cheese, softened
-
- ¾ cup granulated sugar
-
- 2 large eggs
-
- 1 teaspoon vanilla extract
-
- ½ cup sour cream or heavy cream
For the Topping
-
- ¾ cup hot fudge sauce (store-bought or homemade)
-
- Whipped cream
-
- Chocolate sprinkles or chocolate shavings
-
- Maraschino cherries (optional)
Instructions
👩🍳 Instructions
- Prepare the Brownie Base
Preheat oven to 350°F (175°C).
Prepare the brownie batter according to package instructions.
Pour into a greased or parchment-lined 9×9-inch baking pan. Bake for 18–20 minutes, until just set but not fully baked. - Make the Cheesecake Layer
In a bowl, beat the cream cheese until smooth.
Add sugar and mix until creamy.
Beat in eggs one at a time, then add vanilla and sour cream. - Assemble & Bake
Gently pour the cheesecake mixture over the partially baked brownie base.
Return to the oven and bake for 35–40 minutes, until the center is mostly set. - Cool & Chill
Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours or overnight. - Add the Toppings
Before serving, warm the hot fudge sauce slightly and drizzle over the cheesecake.
Top with whipped cream, chocolate sprinkles, and cherries if desired.









