Dark chocolate and raspberries are a classic pairing for a reason. The deep, slightly bitter richness of dark chocolate perfectly balances the bright, juicy sweetness of fresh raspberries. When combined with a creamy cheesecake filling and a fudgy chocolate base, the result is pure dessert luxury in bite-sized form.

Dark Chocolate Raspberry Cheesecake Bites are decadent, elegant, and surprisingly easy to make. They’re perfect for parties, holidays, special occasions, or anytime you want a dessert that looks impressive but doesn’t require slicing a full cheesecake.

Why You’ll Love This Recipe

These cheesecake bites deliver multiple textures and flavors in every bite:
a rich chocolate base, a smooth and creamy cheesecake layer, bursts of fresh raspberry, and a glossy dark chocolate topping. They feel indulgent yet balanced, sweet but not overpowering.

They’re also portion-controlled, freezer-friendly, and easy to transport—making them ideal for gatherings or make-ahead desserts.

Core Ingredients for Making the Recipe

For the Chocolate Base

1½ cups chocolate cookie crumbs (Oreos, without filling)
4 tablespoons unsalted butter, melted

For the Cheesecake Filling

16 oz (450 g) cream cheese, softened
½ cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
½ cup dark chocolate, melted and slightly cooled
¾ cup fresh raspberries

For the Chocolate Topping

½ cup dark chocolate
¼ cup heavy cream

For Garnish (Optional)

Fresh raspberries

Step-by-Step

Guide to Making the Recipe

Step 1: Prepare the Pan

Preheat your oven to 325°F (165°C). Line a muffin tin with paper liners or lightly grease each cup.

Step 2: Make the Chocolate Base

In a bowl, combine the chocolate cookie crumbs with melted butter. Mix until the texture resembles wet sand.

Press about 1 tablespoon of the mixture firmly into the bottom of each muffin cup to form the base. Use the back of a spoon or a small glass to compact it.

Place the pan in the refrigerator while you prepare the filling.

Step 3: Prepare the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth and creamy. Add the sugar and mix until fully combined.

Beat in the eggs one at a time, mixing gently after each addition. Stir in the vanilla extract.

Slowly fold in the melted dark chocolate until the mixture is smooth and evenly colored.

Step 4: Add the Raspberries

Gently fold whole raspberries into the cheesecake batter. Be careful not to overmix—you want visible raspberry pieces throughout.

Step 5: Assemble the Cheesecake Bites

Spoon the cheesecake mixture over the prepared crusts, filling each cup about ¾ full.

Tap the pan lightly on the counter to remove air bubbles.

Step 6: Bake

Bake for 18–22 minutes, or until the edges are set and the centers are slightly jiggly.

Remove from the oven and let the bites cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to fully set.

Step 7: Make the Chocolate Topping

Heat the heavy cream until just beginning to simmer (do not boil). Pour it over the dark chocolate and let sit for 2 minutes. Stir until smooth and glossy.

Step 8: Finish and Garnish

Spoon or drizzle the chocolate topping over each chilled cheesecake bite. Top with a fresh raspberry if desired.

Refrigerate for another 20–30 minutes until the topping sets.

Flavor Variations and Creative Twists

Extra Chocolate: Add chocolate chips to the filling.
White Chocolate Version: Swap dark chocolate for white chocolate.
Raspberry Swirl: Mash raspberries and swirl into the batter instead of folding whole berries.
No-Bake Option: Skip eggs and bake-freeze instead (I can give this version if you want).

How to Serve

These cheesecake bites are best served chilled. Arrange them on a dessert platter for parties or serve individually for an elegant presentation.

They pair beautifully with:

Coffee or espresso
Red wine or dessert wine
Fresh berries on the side

Tips & Variations

Use room-temperature cream cheese for a smooth filling.
Don’t overbake—slight jiggle means creamy texture.
Chill completely before adding chocolate topping.
Use high-quality dark chocolate for best flavor.

Storage & Freezing

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze without topping for up to 2 months. Thaw overnight in the fridge.

Final Thoughts

Dark Chocolate Raspberry Cheesecake Bites are proof that small desserts can deliver big flavor. They’re rich, creamy, fruity, and elegant—everything you want in a dessert without the commitment of a full cheesecake.

Whether you’re baking for guests, gifting desserts, or just treating yourself, these bites are guaranteed to impress.