Introduction

Hamburger Green Bean Casserole is a classic comfort-food favorite that brings simple ingredients together in the best way. Made with seasoned ground beef, tender green beans, creamy sauce, and topped with crispy fried onions, this hearty casserole is perfect for busy weeknights, family dinners, or when you need a warm, satisfying meal that everyone loves.

📝 Ingredients

1 lb (450 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 cups green beans (fresh, canned, or frozen)
1 can (10.5 oz / 300 g) cream of mushroom soup
½ cup milk
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 cup shredded cheddar cheese
1 cup crispy fried onions

👩‍🍳 Instructions

1️⃣ Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

2️⃣ Cook the Beef

In a skillet over medium heat, cook the ground beef with chopped onion until browned.
Add garlic and cook for 30 seconds. Drain excess grease.

3️⃣ Mix the Casserole

Stir in green beans, cream of mushroom soup, milk, salt, pepper, and paprika.
Mix until everything is well combined.

4️⃣ Assemble

Transfer the mixture into the prepared baking dish.
Sprinkle shredded cheddar cheese evenly over the top.

5️⃣ Bake

Bake uncovered for 25 minutes.

6️⃣ Add the Topping

Remove from oven, sprinkle crispy fried onions on top, and return to the oven.
Bake for an additional 5–10 minutes until golden and bubbly.

7️⃣ Serve

Let the casserole rest for 5 minutes before serving.

❓ Frequently Asked Questions

Can I use fresh green beans?
Yes! Blanch them for 3–4 minutes first for best texture.

Can I substitute the soup?
Cream of chicken or cream of celery works well.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze this casserole?
Yes, but add the crispy onion topping after reheating for best crunch.

✨ Final Thoughts

Hamburger Green Bean Casserole is proof that simple, affordable ingredients can create an incredibly comforting meal. Creamy, savory, and topped with irresistible crunch, this casserole is a guaranteed crowd-pleaser that belongs in every home cook’s recipe rotation.