Introduction
Boston Cream Stuffed Hawaiian Rolls are a soft, sweet, and indulgent dessert that combines fluffy Hawaiian rolls, creamy vanilla custard, and a rich chocolate topping. Inspired by the classic Boston Cream Pie, this easy recipe transforms simple ingredients into a bakery-style treat perfect for parties, holidays, or anytime you want a comforting dessert with minimal effort.
📝 Ingredients
For the Custard Filling
- 1 cup whole milk
- 1 cup heavy whipping cream
- 3 large egg yolks
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Rolls
- 1 package Hawaiian sweet rolls (12 rolls)
For the Chocolate Topping
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy whipping cream
Optional Garnish
- Shredded coconut or powdered sugar
👩🍳 Instructions
1. Make the Custard
In a saucepan over medium heat, whisk together milk, heavy cream, sugar, egg yolks, and cornstarch. Cook while whisking constantly until the mixture thickens into a smooth custard. Remove from heat and stir in vanilla extract. Let cool slightly.
2. Prepare the Rolls
Using a small knife, cut a pocket or slit into the side or top of each Hawaiian roll without cutting all the way through.
3. Fill the Rolls
Spoon or pipe the custard generously into each roll until filled. Arrange the stuffed rolls on a serving plate or baking dish.
4. Make the Chocolate Ganache
Heat the heavy cream until just warm (not boiling). Pour over chocolate chips and let sit for 1 minute, then stir until smooth and glossy.
5. Top and Chill
Spoon the chocolate ganache over the tops of the rolls. Garnish if desired. Refrigerate for at least 30 minutes to set before serving.
❓ FAQ
Can I make this ahead of time?
Yes! These rolls can be made up to 24 hours in advance and stored covered in the refrigerator.
Can I use store-bought pudding instead of custard?
Absolutely. Vanilla pudding works as a quick substitute if you’re short on time.
Do these need to be baked?
No baking is required, making this a great no-oven dessert.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
⭐ Final Thoughts
Boston Cream Stuffed Hawaiian Rolls are proof that simple ingredients can create an impressive dessert. Soft, creamy, and chocolate-topped, they’re perfect for sharing and guaranteed to disappear fast. Whether you’re hosting guests or treating yourself, this recipe delivers classic flavor with modern ease. 🍫🥐✨
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🧁 Boston Cream Stuffed Hawaiian Rolls 🍫🥐
Ingredients
📝 Ingredients
For the Custard Filling
-
- 1 cup whole milk
-
- 1 cup heavy whipping cream
-
- 3 large egg yolks
-
- ⅓ cup granulated sugar
-
- 2 tablespoons cornstarch
-
- 1 teaspoon vanilla extract
For the Rolls
-
- 1 package Hawaiian sweet rolls (12 rolls)
For the Chocolate Topping
-
- ½ cup semi-sweet chocolate chips
-
- ¼ cup heavy whipping cream
Optional Garnish
-
- Shredded coconut or powdered sugar
Instructions
In a saucepan over medium heat, whisk together milk, heavy cream, sugar, egg yolks, and cornstarch. Cook while whisking constantly until the mixture thickens into a smooth custard. Remove from heat and stir in vanilla extract. Let cool slightly.
Using a small knife, cut a pocket or slit into the side or top of each Hawaiian roll without cutting all the way through.
Spoon or pipe the custard generously into each roll until filled. Arrange the stuffed rolls on a serving plate or baking dish.
Heat the heavy cream until just warm (not boiling). Pour over chocolate chips and let sit for 1 minute, then stir until smooth and glossy.
Spoon the chocolate ganache over the tops of the rolls. Garnish if desired. Refrigerate for at least 30 minutes to set before serving.
