🧁 Introduction

Gourmet Garlic Zucchini Steaks with Cheese are a delicious, elegant way to turn simple zucchini into a standout dish. Thick-cut zucchini slices are seasoned with garlic, pan-seared or roasted until tender, and topped with melted cheese for a rich, savory finish. Perfect as a vegetarian main, a hearty side dish, or a low-carb alternative to meat, this recipe delivers bold flavor with minimal ingredients.

📝 Ingredients

2 large zucchini
2 tablespoons olive oil
3 cloves garlic, minced
½ teaspoon paprika
½ teaspoon chili flakes (optional)
Salt and black pepper, to taste
1 cup shredded cheese (mozzarella, Parmesan, or a blend)
1 tablespoon butter (optional, for extra richness)
Fresh parsley or basil, chopped (for garnish)

👩‍🍳 Instructions

Prepare the Zucchini
Wash the zucchini and slice lengthwise into thick “steaks,” about ¾–1 inch thick.
Season
In a small bowl, mix olive oil, garlic, paprika, chili flakes, salt, and pepper.
Brush both sides of the zucchini steaks generously with the mixture.
Cook the Zucchini
Heat a large skillet or grill pan over medium heat.
Add the zucchini and cook for 4–5 minutes per side, until golden and tender.
(Alternatively, roast at 400°F (200°C) for 20–25 minutes, flipping halfway.)
Add Cheese
Sprinkle shredded cheese evenly over the zucchini.
Cover the pan and cook for 2–3 minutes, until the cheese is melted and bubbly.
Finish & Serve
Remove from heat, garnish with fresh herbs, and serve immediately.

❓ Frequently Asked Questions (FAQ)

Can I bake these instead of pan-frying?
Yes. Baking works great and keeps them lighter—just roast until tender, then add cheese at the end.

What cheese works best?
Mozzarella for meltiness, Parmesan for sharp flavor, or a mix of both for best results.

Can I make this dairy-free?
Absolutely. Use plant-based cheese or skip the cheese and finish with a drizzle of olive oil.

How do I prevent soggy zucchini?
Slice thick and cook on medium-high heat to get a nice sear before adding cheese.

⭐ Final Thoughts

Gourmet Garlic Zucchini Steaks with Cheese prove that simple vegetables can be elevated into something truly special. Savory, cheesy, and beautifully seasoned, this dish is perfect for weeknight dinners or impressive side plates. Whether you’re vegetarian or just love fresh, flavorful food, this recipe is sure to earn a spot in your rotation.