The moment you slide this Apple Cinnamon Bread Recipe into the oven, something magical happens. Warm cinnamon begins to bloom in the air, sweet apples soften into tender pockets, and your kitchen fills with that unmistakable bakery-style aroma. It smells like autumn mornings, cozy sweaters, and the promise of something delicious waiting on the counter.

When the loaf finally emerges golden and gently domed, the top slightly crackled and dusted with cinnamon warmth, you’ll understand why this Apple Cinnamon Bread Recipe quickly becomes a family favorite. Each slice reveals moist crumbs studded with juicy apples and hints of crunch. But the real surprise? It tastes even better than it smells.

Why You Will Love This Recipe

• Incredibly moist with tender apple chunks in every bite
• Perfect balance of sweetness and warm cinnamon spice
• Simple pantry ingredients you likely already have
• Great for breakfast, snacking, or dessert
• Freezer-friendly and meal-prep approved
• Easy, beginner-friendly quick bread recipe
• Optional walnuts add satisfying crunch and texture

Ingredients

• 2 ½ cups all-purpose flour – Provides structure and creates the bread’s soft crumb.
• ¾ cup sugar – Adds sweetness and helps create a tender texture.
• 1 tablespoon baking powder – Helps the bread rise beautifully.
• ½ teaspoon baking soda – Enhances lift and balances acidity.
• ½ teaspoon salt – Strengthens flavor and balances sweetness.
• 2 teaspoons cinnamon – Brings warm spice and classic apple pairing flavor.
• 2 large eggs – Bind the ingredients and add richness.
• 1 cup milk – Adds moisture for a soft, tender loaf.
• ½ cup vegetable oil – Keeps the bread moist and fluffy.
• 1 ½ cups fresh apples, peeled and diced – Provide natural sweetness and juicy texture.
• ½ cup chopped walnuts (optional) – Add crunch and nutty depth.

Step-By-Step Instructions

Preheat your oven to 350°F (175°C).
Proper preheating ensures even baking from the start, which is key for a well-risen loaf.
Grease a 9×5-inch loaf pan with butter or non-stick spray, then lightly dust with flour.
Make sure to coat the corners so the bread releases easily after baking.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
Whisking evenly distributes the leavening agents and cinnamon, preventing uneven rising or spice pockets.
In another bowl, beat the eggs, milk, and vegetable oil until fully combined.
The mixture should look smooth and slightly creamy with no visible streaks of egg.
Gently pour the wet mixture into the dry ingredients and stir until just combined.
Use a spatula or wooden spoon and mix only until no dry flour remains. Overmixing can lead to a dense loaf, so stop as soon as the batter comes together.
Fold in the diced apples and walnuts (if using).
Stir gently so the apples stay evenly distributed without breaking down.
Transfer the batter into the prepared loaf pan and spread evenly.
Smooth the top with a spatula to help the loaf bake evenly and develop a beautiful rise.
Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
The top should be golden brown and slightly firm to the touch. If it browns too quickly, tent loosely with foil during the last 15 minutes.
Once baked, let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
This resting time allows the structure to set, preventing crumbling when sliced.

Can you imagine slicing into it while it’s still slightly warm?

Pro Tips for Perfect Results

Dice apples into small, even pieces so they soften evenly while baking.
Do not overmix the batter; this is the most common mistake that causes tough bread.
Use room-temperature eggs and milk for a smoother batter and better rise.
Test for doneness in the center, not near the edges, to avoid underbaking.
Let the loaf cool fully before slicing to prevent crumbling and maintain moisture.

Variations & Customizations

If you love a stronger spice profile, you can slightly increase the cinnamon for a deeper autumn flavor. This works beautifully if serving the Apple Cinnamon Bread Recipe during cooler months.

For a sweeter finish, dust the cooled loaf lightly with powdered sugar. It adds a bakery-style presentation without altering the base recipe.

Want more texture? Toast the walnuts lightly before folding them into the batter. This enhances their nutty flavor.

You can also dice the apples slightly larger for chunkier bites throughout the bread. It creates little bursts of apple in every slice.

Serving this for brunch? Try warming slices briefly and pairing with butter or a drizzle of honey.

How would you enjoy your slice — plain, toasted, or with a warm drink?

Storage & Make Ahead

Store the Apple Cinnamon Bread Recipe in an airtight container at room temperature for up to 3 days. Make sure it is completely cooled before sealing to prevent condensation.

For longer storage, refrigerate for up to 5 days. Allow slices to come to room temperature or warm gently before serving.

To freeze, wrap the entire loaf tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months.

For individual portions, slice before freezing and wrap slices separately for quick grab-and-go options.

Reheat frozen slices in the microwave for 20–30 seconds or warm in a 300°F oven for about 8 minutes for that fresh-baked feel.

FAQ

Can I use different types of apples for Apple Cinnamon Bread Recipe?
Yes, any fresh apple works well. Choose firm varieties for better texture, as softer apples may break down more during baking.

Why is my apple bread dense instead of fluffy?
Overmixing the batter is the most common cause. Stir only until the flour disappears to keep the loaf tender.

How do I know when apple cinnamon bread is fully baked?
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs (not wet batter), it’s ready.

Can I make Apple Cinnamon Bread Recipe ahead of time?
Absolutely. In fact, the flavor often deepens the next day as the cinnamon and apples meld together.

Can I freeze apple cinnamon bread?
Yes, it freezes very well. Wrap it tightly to prevent freezer burn and thaw overnight at room temperature.

Why did my apples sink to the bottom?
If the apple pieces are too large or too heavy, they may sink. Dice them small and fold gently into a thick batter.

Nutrition & Time Table

Detail	Amount
Prep Time	15 minutes
Cooking Time	65 minutes
Total Time	80 minutes
Calories	320 kcal
Protein	4 g
Carbohydrates	46 g
Fat	14 g

Apple Cinnamon Bread Recipe