Beef Stroganoff (Easy One-Pot Recipe)

Introduction

Beef Stroganoff is a classic comfort food that combines tender beef, mushrooms, and a rich, creamy sauce served over noodles. This Easy One-Pot Recipe simplifies the traditional preparation, allowing you to create a delicious and satisfying meal without the fuss. Perfect for busy weeknights, this recipe comes together in just one pot, making cleanup a breeze while delivering all the flavors you love.

I first tried Beef Stroganoff at a family gathering, and I was immediately taken by its creamy texture and hearty flavors. This version is a family favorite that has become a staple in my kitchen. It’s a great way to enjoy a comforting dish without spending hours in the kitchen.

Whether you’re serving it for dinner with family or entertaining friends, this Easy One-Pot Beef Stroganoff is sure to please.

Why You’ll Love This Recipe

Here are some reasons to love this Easy One-Pot Beef Stroganoff:

• Quick and Easy Preparation: This recipe is designed for busy weeknights, allowing you to enjoy a hearty meal without spending hours in the kitchen. With minimal prep and cooking time, you can have a delicious dish ready in about 30 minutes.
• One-Pot Convenience: Cooking everything in one pot not only simplifies the process but also minimizes cleanup. You can focus on enjoying your meal instead of washing multiple pots and pans.
• Rich and Creamy Flavor: The combination of tender beef, savory mushrooms, and a creamy sauce creates a comforting and indulgent dish that satisfies your taste buds and warms your soul.
• Customizable Ingredients: This recipe is versatile, allowing you to substitute or add your favorite vegetables, like spinach or peas, to make it your own. You can also adjust the seasoning to suit your palate.
• Perfect for Meal Prep: Beef Stroganoff stores well in the refrigerator and reheats beautifully, making it an excellent option for meal prepping. You can prepare a big batch and enjoy it throughout the week.
• Family-Friendly: This dish is a crowd-pleaser, appealing to both adults and kids alike. Its creamy sauce and tender beef make it a comforting meal that everyone will love.
• Flavorful Leftovers: The flavors deepen as it sits, so leftovers are just as delicious, if not better, the next day. You can enjoy a gourmet meal with minimal effort.
• Comfort Food Classic: Beef Stroganoff is a timeless recipe that evokes feelings of nostalgia and comfort. It’s perfect for cozy dinners or special occasions.
• Serve Over Various Bases: While traditionally served over egg noodles, you can also enjoy it over rice, mashed potatoes, or even zucchini noodles for a low-carb option, making it adaptable to different diets.

Preparation Time and Cook Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cook Time: 20 minutes
• Servings: 4 servings
• Calories per serving: Approximately 500 calories
• Key Nutrients: Fat: 25g, Carbohydrates: 40g, Protein: 30g, Fiber: 2g

Ingredients

Gather the following ingredients to create Easy One-Pot Beef Stroganoff:

Beef and Sauce

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Creamy Sauce

• 1 cup sour cream
• 2 tablespoons all-purpose flour

Serving

• 8 ounces egg noodles
• Fresh parsley, chopped (for garnish)

Ingredient Highlights

• Beef Sirloin: Tender cuts provide the best flavor and texture.
• Sour Cream: Creates a rich, creamy sauce that brings everything together.
• Mushrooms: Adds an earthy depth to the dish.
• Egg Noodles: Traditional choice that pairs perfectly with the sauce.
• Worcestershire Sauce: Adds a savory depth of flavor to the dish.

Step-by-Step Instructions

Follow these steps to create your Easy One-Pot Beef Stroganoff:

Cook the Noodles

1. Boil Water: Bring a large pot of salted water to a boil.
2. Cook Egg Noodles: Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Beef and Sauce

1. Sauté Beef: In the same pot, heat the olive oil over medium-high heat. Add the sliced beef and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove and set aside.
2. Sauté Vegetables: In the same pot, add the diced onion and sliced mushrooms. Sauté for about 5 minutes until the vegetables are softened.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Combine Sauce Ingredients: Return the beef to the pot and stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer.
5. Thicken Sauce: In a small bowl, mix the sour cream with the flour until smooth. Gradually stir this mixture into the pot, cooking for another 2-3 minutes until the sauce thickens.

Combine and Serve

1. Mix Noodles and Sauce: Add the cooked egg noodles to the pot, tossing to combine and coat the noodles in the sauce.
2. Serve: Plate the Beef Stroganoff and garnish with chopped fresh parsley.

How to Serve

Here are some serving suggestions for Easy One-Pot Beef Stroganoff:

• Serve Over Egg Noodles: The classic way to enjoy beef stroganoff is to serve it over a bed of tender egg noodles, allowing the noodles to soak up the creamy sauce.
• With Rice or Quinoa: For a gluten-free option, serve the stroganoff over cooked rice or quinoa, which adds a nutritious base to the dish.
• On Mashed Potatoes: For a hearty and comforting meal, serve the beef stroganoff over creamy mashed potatoes, creating a delicious combination.
• With Crusty Bread: Offer slices of warm, crusty bread on the side for dipping into the rich sauce and to soak up every last bite.
• Accompanied by Steamed Vegetables: Balance the meal with a side of steamed green beans, broccoli, or carrots to add freshness and color to your plate.
• With a Side Salad: Serve the stroganoff with a light green salad dressed in a simple vinaigrette for a refreshing contrast to the creamy dish.
• Garnished with Fresh Herbs: Before serving, sprinkle fresh parsley or chives over the top for an added burst of flavor and a pop of color.
• With Sour Cream or Yogurt: Add a dollop of sour cream or Greek yogurt on top of the beef stroganoff for extra creaminess and tang.
• In a Bread Bowl: For a fun twist, serve the stroganoff in a hollowed-out bread bowl, making it a delightful and edible serving option.
• As a Stuffed Bell Pepper: For a unique presentation, use the beef stroganoff as a filling for halved bell peppers, then bake until the peppers are tender.

Additional Tips

Maximize your enjoyment of Easy One-Pot Beef Stroganoff with these helpful tips:

• Use Tender Cuts of Beef: Opt for tender cuts like sirloin or tenderloin to ensure the meat remains juicy and tender throughout cooking.
• Sear the Meat in Batches: Avoid overcrowding the pan when browning the beef. Sear in batches to get a nice caramelization, which enhances the flavor.
• Deglaze the Pan: After cooking the beef, deglaze the pan with a splash of beef broth or white wine to lift the flavorful bits stuck to the bottom.
• Add Mushrooms for Extra Flavor: Sauté mushrooms along with the onions for a more robust flavor and added texture in your stroganoff.
• Use Low-Sodium Broth: If you’re watching your sodium intake, opt for low-sodium beef broth to control the saltiness of the dish.
• Thicken the Sauce with Sour Cream: For a creamier texture, add sour cream towards the end of cooking instead of letting it simmer for too long, which can curdle.
• Season Gradually: Taste as you go and adjust seasonings gradually to avoid over-salting. Fresh herbs like thyme or parsley can elevate the flavor.
• Serve Over Different Bases: While egg noodles are traditional, consider serving stroganoff over rice, mashed potatoes, or even zucchini noodles for a twist.
• Include Veggies: Add vegetables like peas, carrots, or spinach to increase nutrition and color without compromising the dish’s integrity.
• Let It Rest: Allow the stroganoff to sit for a few minutes after cooking before serving. This helps the flavors meld and gives a better consistency.

Recipe Variations

Try these creative variations for your Easy One-Pot Beef Stroganoff:

• Mushroom Variations: Experiment with different types of mushrooms, such as shiitake, cremini, or portobello, to add unique flavors and textures to the dish.
• Vegetarian Option: Substitute beef with a mix of hearty vegetables like eggplant, zucchini, and bell peppers or use tempeh for a vegetarian version.
• Creamy White Sauce: Replace the sour cream with a creamy white sauce made from a roux, milk, and cheese for a different creamy texture.
• Add Spinach or Kale: Stir in fresh spinach or kale towards the end of cooking for added nutrition and a pop of color.
• Use Different Proteins: Swap out beef for chicken, turkey, or even shrimp to create a lighter version of stroganoff.
• Spicy Stroganoff: Add crushed red pepper flakes or diced jalapeños to the dish for a spicy kick that enhances the overall flavor profile.
• Gluten-Free Option: Substitute traditional egg noodles with gluten-free pasta or serve the stroganoff over rice or quinoa for a gluten-free alternative.
• Herbed Variations: Add fresh herbs like thyme, rosemary, or dill to the sauce for a fresh, aromatic twist.
• Smoky Flavor: Incorporate smoked paprika or a dash of liquid smoke for a deep, smoky flavor that pairs well with the creamy sauce.
• Slow Cooker Version: Transform the recipe into a slow cooker dish by cooking the beef and sauce ingredients on low for 6-8 hours, then stirring in sour cream just before serving.

Freezing and Storage

Ensure proper storage to maintain the quality of your Easy One-Pot Beef Stroganoff:

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen for up to 1 month.
• Thawing: Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of broth if necessary.

Special Equipment

Here are some essential tools you’ll need to prepare Easy One-Pot Beef Stroganoff:

• Large Skillet or Dutch Oven: Ideal for sautéing the beef and simmering the sauce, providing even heat distribution.
• Wooden Spoon or Silicone Spatula: Perfect for stirring ingredients without scratching the cooking surface.
• Chef’s Knife: Essential for cutting the beef and vegetables into uniform pieces for even cooking.
• Cutting Board: A sturdy surface for chopping and preparing ingredients.
• Measuring Cups and Spoons: Necessary for accurately measuring liquids and dry ingredients for the sauce.
• Colander: Useful for draining any excess liquid from the cooked pasta or mushrooms if needed.
• Can Opener: Required if using canned ingredients like beef broth or mushrooms.
• Ladle: Handy for serving the stroganoff, ensuring you can portion it out easily.
• Serving Bowl or Platter: Ideal for presenting the finished dish when serving.
• Instant Read Meat Thermometer: Useful for checking the doneness of the beef, ensuring it’s cooked to your preference.

FAQ Section

• Can I make this recipe ahead of time?
  Yes, you can prepare the beef and sauce in advance and reheat before serving.
• What type of beef works best?
  Beef sirloin or tender cuts like flank steak are ideal for this recipe.
• Can I use a different type of pasta?
  Absolutely! You can use any pasta you prefer, such as penne or rotini.
• How do I store leftovers?
  Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
• Can I make this dish gluten-free?
  Yes, you can substitute all-purpose flour and pasta with gluten-free options.

Print

Conclusion

Easy One-Pot Beef Stroganoff is a delightful comfort food that brings warmth and satisfaction to any table. This recipe combines tender beef, creamy sauce, and rich flavors into a hearty meal that is sure to please everyone. Its straightforward preparation and minimal cleanup make it an ideal option for busy weeknights, allowing you to spend more time enjoying dinner with your loved ones.

With just one pot needed, you can easily whip up this classic dish without the hassle of multiple dishes to clean. The creamy texture of the sauce, paired with perfectly cooked egg noodles, creates a comforting and delicious meal that will quickly become a family favorite.

Gather your family around the table and savor every bite of this easy-to-make Beef Stroganoff. I can’t wait to see how your dish turns out! Don’t forget to share a photo and tag me on social media—I love seeing your delicious creations!