Name: Cherry Cheesecake Brownies
Ingredients: 1 box brownie mix; Ingredients listed on the box (usually eggs, oil, and water); 8 oz (225 g) cream cheese, softened; ¼ cup granulated sugar; 1 large egg; ½ teaspoon vanilla extract; 1 cup cherry pie filling

Ingredients

Scale

📝 Ingredients

For the Brownie Layer

1 box brownie mix

Ingredients listed on the box (usually eggs, oil, and water)

For the Cheesecake Layer

8 oz (225 g) cream cheese, softened

¼ cup granulated sugar

1 large egg

½ teaspoon vanilla extract

For the Topping

1 cup cherry pie filling

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Instructions

👩‍🍳 Instructions

1. Preheat the Oven
  Preheat oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.

1. Prepare the Brownie Batter
  In a bowl, prepare the brownie mix according to the package instructions.

1. Make the Cheesecake Filling
  In another bowl, beat the cream cheese and sugar until smooth.
  Add the egg and vanilla extract and mix until fully combined.

1. Assemble the Layers
  - - Pour the brownie batter evenly into the prepared pan.
  - - Spoon the cheesecake mixture over the brownie layer.
  - - Gently spread it out, then swirl lightly with a knife.
  - - Spoon cherry pie filling on top and swirl again if desired.

1. Bake
  Bake for 40–45 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs.

1. Cool & Slice
  Let brownies cool completely before slicing for clean layers.