Cherry Cheesecake Brownies

📝 Ingredients

For the Brownie Layer

• 1 box brownie mix
• Ingredients listed on the box (usually eggs, oil, and water)

For the Cheesecake Layer

• 8 oz (225 g) cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract

For the Topping

• 1 cup cherry pie filling

👩‍🍳 Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
2. Prepare the Brownie Batter
   In a bowl, prepare the brownie mix according to the package instructions.
3. Make the Cheesecake Filling
   In another bowl, beat the cream cheese and sugar until smooth.
   Add the egg and vanilla extract and mix until fully combined.
4. Assemble the Layers
   • Pour the brownie batter evenly into the prepared pan.
   • Spoon the cheesecake mixture over the brownie layer.
   • Gently spread it out, then swirl lightly with a knife.
   • Spoon cherry pie filling on top and swirl again if desired.
5. Bake
   Bake for 40–45 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs.
6. Cool & Slice
   Let brownies cool completely before slicing for clean layers.
7. ❓ Frequently Asked Questions (FAQ)
   Can I use homemade brownie batter instead of a box mix?
   Yes! You can use your favorite homemade brownie recipe. Just make sure it’s thick enough to support the cheesecake layer.
   Can I use fresh or frozen cherries instead of pie filling?
   Cherry pie filling works best because it’s thick and sweet. If using fresh or frozen cherries, cook them first with a little sugar and cornstarch to thicken.
   How do I know when the brownies are done?
   The center should look set, not jiggly. A toothpick inserted should come out with a few moist crumbs—not wet batter.
   Do these brownies need to be refrigerated?
   Yes. Because of the cheesecake layer, store them covered in the refrigerator for up to 4–5 days.
   Can I freeze Cherry Cheesecake Brownies?
   Absolutely. Slice, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge before serving.
   Can I double the recipe?
   Yes! Use a 9×13-inch pan and add 5–10 minutes to the baking time.
   
   ⭐ Final Thoughts
   Cherry Cheesecake Brownies are the perfect dessert when you can’t decide between brownies and cheesecake. Rich chocolate, creamy cheesecake, and sweet cherries come together in one indulgent bite. They’re easy to make, visually stunning, and guaranteed to impress at parties, holidays, or casual family gatherings 🍫🍒

Cherry Cheesecake Brownies

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• Author: Shirley

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Ingredients

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📝 Ingredients

For the Brownie Layer

• 1 box brownie mix
• Ingredients listed on the box (usually eggs, oil, and water)

For the Cheesecake Layer

• 8 oz (225 g) cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract

For the Topping

• 1 cup cherry pie filling

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Instructions

👩‍🍳 Instructions

1. 1. Preheat the Oven
      Preheat oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.

1. 1. Prepare the Brownie Batter
      In a bowl, prepare the brownie mix according to the package instructions.

1. 1. Make the Cheesecake Filling
      In another bowl, beat the cream cheese and sugar until smooth.
      Add the egg and vanilla extract and mix until fully combined.

1. 1. Assemble the Layers

      • • Pour the brownie batter evenly into the prepared pan.
      • • Spoon the cheesecake mixture over the brownie layer.
      • • Gently spread it out, then swirl lightly with a knife.
      • • Spoon cherry pie filling on top and swirl again if desired.

1. 1. Bake
      Bake for 40–45 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs.

1. 1. Cool & Slice
      Let brownies cool completely before slicing for clean layers.