Christmas Blueberry Pie Cookies

Introduction

Christmas Blueberry Pie Cookies are the perfect festive treat that brings together the warmth of a classic blueberry pie and the fun, bite-sized convenience of cookies. These cookies have a buttery, flaky crust that perfectly encases a tangy, sweet blueberry filling, reminiscent of a cozy holiday pie. What makes them even more special is the blend of cinnamon and sugar, creating a delightful balance of flavors that’s perfect for the season.

I first baked these cookies last Christmas, and they instantly became a favorite in my family. The vibrant blue hue of the filling against the golden, flaky crust adds a beautiful touch to the holiday spread. I remember how my kitchen filled with the comforting smell of cinnamon and fresh blueberries, making it feel like Christmas was in the air. As soon as I pulled them out of the oven, everyone gathered around, eager to try these adorable little cookies, and they disappeared in no time!

These Christmas Blueberry Pie Cookies not only make an incredible addition to your holiday cookie tray, but they also make for a thoughtful homemade gift. Wrapped up in a pretty tin or gift box, they’re sure to impress anyone who receives them. The combination of fresh blueberries, the hint of cinnamon, and the sweet sugar glaze make these cookies both festive and delicious. Plus, they’re easy to make, which is always a bonus during the busy holiday season!

Why You’ll Love This Recipe

Here’s why Christmas Blueberry Pie Cookies are the perfect holiday treat:

• Festive and Fun: These cookies are the perfect way to bring some holiday cheer with their vibrant blueberry filling and festive sugar glaze.
• Flaky and Buttery Crust: The golden, flaky crust is reminiscent of a pie, making them just as satisfying.
• Deliciously Sweet and Tart: The blueberries offer the perfect balance of sweet and tart, perfect for those who love fruit-filled desserts.
• Customizable: You can adjust the sweetness or spice level with a little extra sugar or cinnamon.
• Perfect for Gifting: These cookies are great for sharing with friends and family or packaging up as a thoughtful holiday gift.
• Easy to Make: With simple ingredients, you can quickly put together a batch of cookies that will impress everyone.
• Portable: Enjoy the flavor of blueberry pie without the mess—perfect for on-the-go treats.
• Perfect for Christmas Gatherings: The bright colors and sweet flavors make them ideal for adding a festive touch to your Christmas celebrations.
• Great for Cookie Trays: They add variety to your Christmas cookie platter and are sure to stand out.
• Bite-Sized Delight: They give you all the flavor of blueberry pie in a small, easy-to-eat package.

Preparation Time and Cook Time

• Total Time: Approximately 45 minutes
• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes
• Servings: 18-20 cookies
• Calories per serving: Approximately 150 calories
• Key Nutrients: Protein: 2g, Fat: 7g, Carbohydrates: 20g

Ingredients

Gather the following ingredients for your Christmas Blueberry Pie Cookies:

For the Cookie Dough:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup unsalted butter, cold and cubed
• ¼ cup ice water

the Blueberry Filling:

• 2 cups fresh or frozen blueberries
• ¼ cup granulated sugar
• 1 tbsp cornstarch
• ½ tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tsp vanilla extract

the Sugar Glaze:

• ½ cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

Ingredient Highlights

• Butter: Use cold, cubed butter for the flakiest, most tender dough.
• Blueberries: Fresh or frozen blueberries work well, and they provide a burst of flavor.
• Cornstarch: This helps thicken the blueberry filling, ensuring it stays in place inside the cookies.
• Cinnamon: A warm, comforting spice that complements the blueberries perfectly.
• Lemon Juice: Adds a slight tang to balance the sweetness of the filling.
• Sugar Glaze: A simple powdered sugar glaze adds a festive, glossy finish to each cookie.

Step-by-Step Instructions

Follow these steps to make Christmas Blueberry Pie Cookies:

Prepare the Dough

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the Dough: In a large bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the dough resembles coarse crumbs. Slowly add ice water, 1 tablespoon at a time, and mix until the dough just comes together.
3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 15-20 minutes to chill.

Prepare the Blueberry Filling

1. Cook the Filling: In a medium saucepan, combine the blueberries, sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries burst, about 5-7 minutes. Remove from heat and let cool to room temperature.

Assemble the Cookies

1. Roll Out the Dough: On a lightly floured surface, roll the chilled dough out to about ¼-inch thickness. Use a round cookie cutter or a glass to cut out circles (about 3 inches in diameter).
2. Fill the Cookies: Spoon a small amount of the blueberry filling into the center of each dough circle.
3. Seal the Cookies: Fold the dough over the filling to form a half-moon shape. Press the edges together with a fork to seal them, and then place them on the prepared baking sheet.
4. Bake: Bake the cookies in the preheated oven for 20-25 minutes, or until the crust is golden brown.
5. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Add the Sugar Glaze

1. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the Glaze: Drizzle the glaze over the cooled cookies for a sweet, festive touch.

How to Serve

These Christmas Blueberry Pie Cookies can be served in a variety of ways:

• On a Cookie Tray: Add them to your holiday cookie platter for a festive variety.
• For Afternoon Tea: Serve with a cup of hot tea or coffee for a delightful treat.
• As a Sweet Snack: Enjoy one or two as a midday snack or after-dinner dessert.
• For Gift Giving: These cookies make a perfect holiday gift when packaged in a cute box or tin.
• With a Glass of Milk: A classic pairing, milk complements the sweetness of the blueberry and glaze.
• As a Party Treat: Bring them to Christmas parties to share with friends and family.
• In a Cookie Jar: Store them in a jar to enjoy throughout the holiday season.
• With Ice Cream: Serve warm with a scoop of vanilla ice cream for a more indulgent dessert.
• For Breakfast: Enjoy them alongside your morning coffee or hot chocolate.
• As a Light Dessert: Pair them with a fresh fruit salad for a light dessert option.

Additional Tips

Maximize your Christmas Blueberry Pie Cookies with these tips:

• Keep the Dough Cold: Chilling the dough helps keep the cookies flaky and prevents them from spreading too much during baking.
• Don’t Overfill: Be careful not to overfill the cookies with the blueberry mixture, or they may burst open during baking.
• Use Fresh or Frozen Blueberries: Both work well, but if using frozen, do not thaw them before cooking.
• Roll Dough Evenly: For even cooking, try to roll out the dough to an even thickness.
• Make Ahead: You can prepare the dough and filling a day ahead to save time on baking day.
• Brush with Egg Wash: For a golden finish, brush the dough with a light egg wash (1 beaten egg with 1 tbsp water) before baking.
• Add a Touch of Nutmeg: For a holiday twist, sprinkle a bit of nutmeg in the filling.
• Serve Warm: These cookies are especially delightful when served warm from the oven, with the glaze freshly drizzled on top.
• Freeze Leftovers: These cookies freeze well; store them in an airtight container for up to 2 months.
• Customize the Glaze: Add a little lemon juice or zest to the glaze for extra citrus flavor.
• Top with Powdered Sugar: For a more rustic look, dust the cookies with powdered sugar instead of glazing them.

Recipe Variations

Mix up your Christmas Blueberry Pie Cookies with these variations:

• Raspberry Filling: Replace the blueberries with fresh raspberries for a different berry flavor.
• Add Almond Extract: Use almond extract in the glaze for a nutty twist.
• Make it Vegan: Use dairy-free butter and a plant-based milk for a vegan-friendly version.
• Use Mixed Berries: Combine blueberries with blackberries or strawberries for a mixed berry filling.
• Add Chopped Nuts: Sprinkle chopped walnuts or almonds into the filling for a crunchy texture.
• Gluten-Free Version: Use gluten-free all-purpose flour in place of regular flour to make the cookies gluten-free.
• Cinnamon Sugar Dusting: Skip the glaze and top with cinnamon-sugar for a festive look.
• With Lemon Zest: Add lemon zest to the filling for an extra citrusy kick.
• With a Streusel Topping: Top the cookies with a crumbly streusel before baking for a different texture.
• Use Orange Glaze: Instead of a vanilla glaze, drizzle a simple orange glaze for a citrusy finish.

Freezing and Storage

Store your Christmas Blueberry Pie Cookies to enjoy later:

• At Room Temperature: Let the cookies cool completely before storing them in an airtight container for up to 4-5 days.
• Freezing: Freeze the unbaked, assembled cookies on a baking sheet, then transfer them to a freezer bag for up to 2 months. Bake from frozen when ready to serve.

FAQ Section

1. Can I use frozen blueberries for the filling?
   Yes, frozen blueberries work perfectly well for the filling. Do not thaw them before cooking.
2. Can I make these cookies in advance?
   Yes, you can prepare the dough and filling ahead of time and store them in the refrigerator. Assemble and bake the cookies on the day you plan to serve them.
3. How long will these cookies stay fresh?
   The cookies will stay fresh for up to 5 days if stored in an airtight container.
4. Can I make these cookies gluten-free?
   Yes, you can substitute the regular flour with a gluten-free all-purpose flour blend.
5. Can I freeze these cookies?
   Yes, you can freeze both the unbaked and baked cookies. For unbaked cookies, freeze them on a baking sheet before transferring to a bag or container.
6. Can I substitute the blueberry filling with another fruit?
   Yes, you can use raspberries, blackberries, or strawberries as a substitute for blueberries.
7. What’s the best way to reheat these cookies?
   Reheat in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes until warm.
8. Can I add a glaze to these cookies?
   Yes, you can drizzle a glaze or top with powdered sugar for added sweetness.
9. How can I make these cookies more festive?
   Add colored sprinkles to the glaze, or top with red and green sugar for a holiday touch.
10. Can I make these cookies in mini size?
    Yes, you can reduce the size of the dough circles to make mini cookies. Just adjust the baking time accordingly.

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Conclusion

Christmas Blueberry Pie Cookies are the perfect way to add a touch of festive flavor to your holiday celebrations. With their sweet and tart blueberry filling and buttery, flaky crust, these cookies bring the best of pie and cookies together in a delightful, bite-sized treat. Whether you’re baking for a cookie swap, gifting to loved ones, or enjoying a cozy holiday snack, these cookies are sure to become a new favorite tradition.

I can’t wait to see how your Christmas Blueberry Pie Cookies turn out! Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Happy baking and enjoy spreading the festive cheer!