Cinnamon Roll Apple “Lasagna” is the kind of dessert that instantly captures hearts the moment it’s placed on the table. Warm, gooey, layered with spiced apples and soft cinnamon rolls, and finished with a rich icing drizzle, this dessert takes everything we love about cinnamon rolls and apple pie and combines them into one indulgent, spoon-worthy creation. It’s cozy, nostalgic, and irresistibly comforting—perfect for chilly evenings, holiday gatherings, or anytime you crave something sweet and homemade.
This dish is called a “lasagna” not because it contains pasta, but because of its beautiful layers. Soft cinnamon roll dough replaces noodles, tender cinnamon-spiced apples take the place of sauce, and creamy icing stands in for cheese. Each slice reveals distinct layers that hold together just enough while still being delightfully gooey and soft. It’s a dessert that feels decadent without being complicated.
What makes Cinnamon Roll Apple Lasagna truly special is how approachable it is. You don’t need advanced baking skills or specialty equipment. With simple ingredients—many of them store-bought if you choose—you can create a dessert that looks impressive and tastes like it came from a cozy bakery kitchen. It’s perfect for both beginner bakers and seasoned dessert lovers who want maximum flavor with minimal stress.
Whether you serve it warm straight from the oven, topped with vanilla ice cream, or chilled for a firmer, sliceable texture, Cinnamon Roll Apple Lasagna delivers layers of comfort in every bite. One taste, and it’s sure to become a requested favorite whenever apples are in season—or whenever the craving strikes.
Core Ingredients for Making the Recipe
This comforting dessert comes together with simple, everyday ingredients that work harmoniously to create rich layers of flavor and texture.
For the Apple Filling
- 4 cups peeled, diced apples (about 4 medium apples)
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
These ingredients form the heart of the dish—soft, tender apples coated in a glossy cinnamon sauce that seeps into the cinnamon roll layers as it bakes.
For the Cinnamon Roll Layers
- 2 cans refrigerated cinnamon rolls (with icing packets included)
Using store-bought cinnamon rolls keeps the recipe easy and accessible while still delivering soft, fluffy layers. You can also use homemade cinnamon roll dough if preferred.
For the Creamy Layer (Optional but Recommended)
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
This layer adds richness and contrast, balancing the sweetness of the apples and cinnamon rolls with a subtle tangy creaminess.
For the Topping
- Icing packets from the cinnamon rolls
- Optional: extra powdered sugar or heavy cream (for thinning icing)
The icing ties everything together, melting slightly into the warm layers and creating that signature cinnamon-roll finish.
Step-by-Step
Prepare the Apple Filling
Begin by peeling, coring, and dicing the apples into small, even pieces. Smaller pieces cook faster and create a smoother, more cohesive layer.
In a medium bowl, toss the diced apples with granulated sugar, cornstarch, and cinnamon until evenly coated. The cornstarch will thicken the juices as the apples bake, preventing the dessert from becoming too watery while creating a soft, spoonable filling.
Set the apple mixture aside while you prepare the other components.
Prepare the Cinnamon Roll Layers
Open the cans of refrigerated cinnamon rolls and set the icing packets aside for later use.
Cut each cinnamon roll into quarters. These pieces will form the “noodle” layers of your apple lasagna, spreading evenly and baking into soft, pillowy layers.
Lightly grease a 9×13-inch baking dish to prevent sticking.
Make the Optional Creamy Layer
In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. This layer adds depth and richness but can be skipped if you prefer a simpler version.
Assemble the Cinnamon Roll Apple “Lasagna”
Start by placing half of the cinnamon roll pieces evenly across the bottom of the prepared baking dish, gently pressing them into an even layer.
Next, spoon half of the apple filling over the cinnamon rolls, spreading it evenly so that apples reach the edges.
If using the cream cheese layer, spoon dollops over the apples and gently spread.
Repeat the layers once more:
- Remaining cinnamon roll pieces
- Remaining apple filling
- Remaining cream cheese mixture (if using)
Lightly press down the top layer so everything settles together.
Bake to Perfection
Preheat your oven to 350°F (175°C).
Cover the baking dish loosely with foil to prevent the top from browning too quickly. Bake for 30 minutes, then remove the foil and continue baking for another 15–20 minutes, or until the cinnamon rolls are fully cooked and the apple filling is bubbling.
Your kitchen will fill with the irresistible aroma of cinnamon and apples—always a good sign.
Add the Finishing Touch
Once baked, remove the dish from the oven and allow it to cool for about 10–15 minutes. This resting time helps the layers set slightly while still staying warm.
Warm the reserved icing packets slightly if needed, then drizzle generously over the top of the lasagna. For a thinner glaze, mix in a splash of heavy cream or milk.
Flavor Variations and Creative Twists
One of the greatest joys of Cinnamon Roll Apple Lasagna is how endlessly customizable it is.
For a caramel apple version, drizzle caramel sauce between the layers or over the top along with the icing. The caramel pairs beautifully with cinnamon and apples, adding an extra layer of indulgence.
For nut lovers, sprinkle chopped pecans or walnuts between layers or over the top before baking. This adds crunch and a nutty depth that balances the softness of the rolls.
If you enjoy warm spices, add nutmeg, allspice, or a pinch of cardamom to the apple mixture. These spices enhance the cozy flavor and give the dessert a more complex profile.
For a fall-inspired twist, mix a few tablespoons of pumpkin purée into the cream cheese layer along with pumpkin spice seasoning.
How to Serve
Cinnamon Roll Apple “Lasagna” can be served in many delicious ways depending on the occasion.
Fresh from the oven, served warm, it’s perfect on its own. The soft cinnamon rolls, tender apples, and melted icing create a gooey, comforting bite that feels incredibly indulgent.
For an extra-special dessert, pair a warm slice with a scoop of vanilla ice cream. The contrast between warm and cold creates a luxurious texture that dessert lovers adore.
If serving at a gathering, let the lasagna cool slightly so it slices more cleanly. Garnish with powdered sugar, a drizzle of caramel sauce, or a dusting of cinnamon for a polished presentation.
Chilled leftovers are equally delicious. The layers firm up, making it easy to slice and enjoy straight from the refrigerator.
Tips & Variations
Choosing the right apples makes a big difference. Firm varieties like Granny Smith, Honeycrisp, or Braeburn hold their shape and provide a pleasant balance of sweet and tart.
Avoid overbaking. If the cinnamon rolls brown too quickly, cover loosely with foil to finish baking without drying out.
For a thicker, more structured dessert, allow it to cool for 20–30 minutes before serving. This helps the layers set while retaining moisture.
If you prefer less sweetness, reduce the sugar in the apple filling slightly and use only part of the icing on top.
Final Thoughts
Cinnamon Roll Apple “Lasagna” is the kind of dessert that feels joyful and comforting at the same time. It takes familiar flavors—apples, cinnamon, soft dough—and transforms them into something playful, indulgent, and deeply satisfying.
This recipe proves that desserts don’t need to be complicated to feel special. With a few simple layers and minimal prep, you can create something that looks impressive, tastes unforgettable, and brings people together around the table.
Whether you’re baking for a holiday, a weekend treat, or simply because apples are calling your name, this dessert delivers warmth, nostalgia, and sweetness in every bite.
FAQ
Can I use a different type of apple?
Yes. Any firm apple will work well. Mixing sweet and tart varieties adds depth, but avoid very soft apples that turn mushy.
Can this be made ahead of time?
Absolutely. Assemble it a few hours ahead and refrigerate, then bake when ready. You can also bake it fully and reheat gently before serving.
Can I freeze Cinnamon Roll Apple Lasagna?
Yes. Once baked and cooled, cover tightly and freeze for up to two months. Thaw overnight in the refrigerator and reheat in the oven.
Can I make it without cream cheese?
Yes. The cream cheese layer is optional. The dessert will still be rich, gooey, and delicious without it.
Can I reduce the sugar?
You can slightly reduce the sugar in the apple filling and use less icing if you prefer a less sweet dessert.
Print
Cinnamon Roll Apple “Lasagna”
Ingredients
For the Apple Filling
- 4 cups peeled, diced apples (about 4 medium apples)
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
These ingredients form the heart of the dish—soft, tender apples coated in a glossy cinnamon sauce that seeps into the cinnamon roll layers as it bakes.
For the Cinnamon Roll Layers
- 2 cans refrigerated cinnamon rolls (with icing packets included)
Using store-bought cinnamon rolls keeps the recipe easy and accessible while still delivering soft, fluffy layers. You can also use homemade cinnamon roll dough if preferred.
For the Creamy Layer (Optional but Recommended)
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
This layer adds richness and contrast, balancing the sweetness of the apples and cinnamon rolls with a subtle tangy creaminess.
For the Topping
- Icing packets from the cinnamon rolls
- Optional: extra powdered sugar or heavy cream (for thinning icing)
