Cinnamon-Sugar Crescent Roll Pizza

Cinnamon-Sugar Crescent Roll Pizza is the kind of dessert that feels like a cross between a warm cinnamon roll and a crispy sugar-dusted pastry. It’s sweet, buttery, and wonderfully simple—perfect for satisfying a sudden sugar craving or impressing guests with minimal effort. Made with store-bought crescent dough and a few pantry staples, this treat comes together in under 30 minutes and delivers big flavor with almost no fuss.

Whether you’re making a quick after-dinner dessert or a special weekend brunch addition, this cinnamon-sugar pizza is a guaranteed crowd-pleaser. The base bakes up golden and flaky, while the warm cinnamon sugar creates a caramelized layer that’s finished with a silky vanilla glaze. In this article, we’ll show you just how easy it is to whip up this comforting classic, plus some tasty tips for making it your own.

Why You’ll Love This Recipe

✓ Quick & Easy: Just 10 minutes of prep and no fancy equipment.
✓ Kid-Friendly: A fun and sweet way to get little hands helping in the kitchen.
✓ Customizable: Add chocolate chips, nuts, or fruit to change it up.
✓ Great for Brunch or Dessert: Sweet enough for a treat, light enough for breakfast.
✓ Crescent Dough Magic: Pre-made dough means zero rising time, total convenience.

Prep & Cook Times

Ingredients at a Glance

For the Pizza

• 1 (8 oz) can crescent roll dough
• 2 tablespoons unsalted butter, melted
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

For the Glaze

• ½ cup powdered sugar
• 1–2 tablespoons milk
• ¼ teaspoon vanilla extract

How to Make Cinnamon-Sugar Crescent Roll Pizza

1. Preheat Oven & Prep Pan
   • Preheat to 375°F (190°C).
   • Line a baking sheet with parchment paper or a silicone baking mat.
2. Shape the Dough
   • Unroll the crescent roll dough and press the seams together to create one large rectangle.
   • Lay it flat on the prepared baking sheet.
3. Add Butter & Cinnamon Sugar
   • Brush the entire surface with melted butter.
   • In a small bowl, mix sugar and cinnamon, then sprinkle evenly over the dough.
4. Bake It
   • Bake for 10–12 minutes, or until the crust is golden brown and puffed.
   • Remove and let cool for a few minutes so the glaze doesn’t melt immediately.
5. Make the Glaze
   • In a bowl, whisk together powdered sugar, milk, and vanilla until smooth and pourable.
   • Start with 1 tablespoon of milk and add more as needed for desired consistency.
6. Drizzle & Serve
   • Drizzle glaze over the warm cinnamon-sugar crust.
   • Slice into squares or wedges and serve warm for best results.

Serving Ideas

• Dessert Pizza Party: Serve alongside chocolate-drizzled or fruit-topped versions.
• Brunch Sweet Spot: Pair with coffee, fruit salad, or scrambled eggs.
• Mini Bites: Cut into smaller squares for sweet finger food at gatherings.

Extra Tips & Variations

• Add-Ins: Sprinkle mini chocolate chips, raisins, or chopped pecans on top of the cinnamon-sugar layer before baking.
• Dough Alternative: Crescent dough sheets (no perforations) are even easier to work with.
• Spice it Up: Add a pinch of nutmeg or cardamom to the sugar mixture for extra depth.
• Frosting Swap: Use cream cheese frosting if you want it extra decadent.

Storing & Reheating

Frequently Asked Questions

Can I use puff pastry instead of crescent rolls?
Yes! Puff pastry will give it more of a flaky, buttery texture, but you’ll need to reduce the bake time slightly and watch closely for doneness.

Can I make this ahead of time?
Yes, you can bake it ahead and drizzle with glaze just before serving. Reheat in the oven for 5 minutes at 300°F for a fresh feel.

Is this freezer-friendly?
Not ideal, as the texture of the glaze and crescent base may suffer upon thawing.

Conclusion

This Cinnamon-Sugar Crescent Roll Pizza is the kind of fast, foolproof treat that hits every nostalgic note—warm, buttery, and sweet with just a little crunch. It’s the dessert version of comfort food, made for sharing (or keeping all to yourself). Whether you’re hosting brunch or just need a quick weeknight sweet fix, this easy bake has you covered. So grab that can of crescent rolls and let’s make dessert magic in under 30 minutes!

Cinnamon-Sugar Crescent Roll Pizza

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• Author: Shirley
• Total Time: 45 minutes

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Ingredients

Scale 1x2x3x

For the Pizza

• • 1 (8 oz) can crescent roll dough

• • 2 tablespoons unsalted butter, melted

• • ¼ cup granulated sugar

• • 1 teaspoon ground cinnamon

For the Glaze

• • ½ cup powdered sugar

• • 1–2 tablespoons milk

• • ¼ teaspoon vanilla extract
• • ½ cup powdered sugar

• • 1–2 tablespoons milk

• • ¼ teaspoon vanilla extract

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Instructions

1. 1. Preheat Oven & Prep Pan

      • Preheat to 375°F (190°C).

      • Line a baking sheet with parchment paper or a silicone baking mat.

   2. Shape the Dough

      • Unroll the crescent roll dough and press the seams together to create one large rectangle.

      • Lay it flat on the prepared baking sheet.

   3. Add Butter & Cinnamon Sugar

      • Brush the entire surface with melted butter.

      • In a small bowl, mix sugar and cinnamon, then sprinkle evenly over the dough.

   4. Bake It

      • Bake for 10–12 minutes, or until the crust is golden brown and puffed.

      • Remove and let cool for a few minutes so the glaze doesn’t melt immediately.

   5. Make the Glaze

      • In a bowl, whisk together powdered sugar, milk, and vanilla until smooth and pourable.

      • Start with 1 tablespoon of milk and add more as needed for desired consistency.

   6. Drizzle & Serve

      • Drizzle glaze over the warm cinnamon-sugar crust.

      • Slice into squares or wedges and serve warm for best results.

• Prep Time: 15min
• Cook Time: 30min

Nutrition

• Serving Size: Makes 8 slices
• Calories: ~180 kcal per serving