There is something incredibly comforting about a homemade breakfast loaf cooling on the counter, filling the kitchen with a gentle vanilla aroma that promises a soft, tender crumb in every slice. This Cream Cheese Vanilla Breakfast Loaf is the kind of bake that feels both simple and special, perfect for slow mornings when you want something sweet but not overly indulgent.
With its delicate balance of richness and lightness, this loaf fits beautifully into everyday routines, whether served warm with coffee, packed into a lunchbox, or enjoyed as a quiet afternoon treat. It’s a recipe that feels familiar yet elevated, thanks to the subtle tang and moisture that cream cheese brings to the batter.
Why You Will Love This Recipe
- Soft, tender texture that stays moist for days
- Mild vanilla flavor that isn’t overly sweet
- Cream cheese adds richness without heaviness
- Simple ingredients you likely already have
- Perfect for breakfast, brunch, or snacking
- Beginner-friendly with reliable results
- Slices cleanly and beautifully every time
Ingredients (With Exact Amounts)
• 2 large eggs – Provide structure and richness while helping the loaf rise evenly.
• 3/4 cup granulated sugar – Sweetens the loaf and contributes to a soft, tender crumb.
• 4 oz cream cheese, softened – Adds moisture, richness, and a subtle tangy balance.
• 1/3 cup neutral oil – Keeps the loaf moist and tender without adding flavor.
• 1 cup milk – Helps create a smooth batter and light texture.
• 1 teaspoon vanilla extract – Enhances the overall flavor with warm vanilla notes.
• 2 cups all-purpose flour – Forms the base structure of the loaf.
• 1 teaspoon baking powder – Provides lift for a light, airy crumb.
• Pinch of salt – Balances sweetness and enhances flavor.
Step-by-Step
- Prepare your oven and pan
Begin by preheating your oven to 350°F (175°C). This ensures the oven is fully heated when the batter is ready, helping the loaf bake evenly. Generously grease a standard loaf pan, making sure to coat the corners and sides to prevent sticking. - Whisk eggs and sugar
In a large mixing bowl, add the eggs and granulated sugar. Whisk them together until the mixture looks pale and slightly thickened. This step helps dissolve the sugar and incorporates air, which contributes to a lighter texture. - Incorporate the cream cheese
Add the softened cream cheese to the egg mixture. Beat well until the batter is completely smooth with no visible lumps. Taking time here ensures the cream cheese blends fully, creating a uniform and silky batter. - Add wet ingredients
Pour in the neutral oil, milk, and vanilla extract. Stir gently but thoroughly until everything is well combined. The batter should look cohesive and fluid, with a smooth consistency. - Mix dry ingredients separately
In a separate bowl, whisk together the all-purpose flour, baking powder, and pinch of salt. Mixing them separately helps distribute the leavening evenly throughout the flour. - Combine wet and dry mixtures
Gradually add the dry ingredients to the wet batter. Use a spatula or spoon to fold gently, stopping as soon as no dry streaks remain. Overmixing can make the loaf dense, so aim for a just-combined batter. - Fill the loaf pan
Pour the batter into the prepared loaf pan. Use a spatula to level the surface, ensuring even baking and a neat final shape. - Bake to perfection
Place the pan in the center of the preheated oven and bake for 45–50 minutes. The loaf is done when the top looks set and lightly golden, and a toothpick inserted into the center comes out clean. - Cool before slicing
Allow the loaf to cool in the pan for a short time before transferring it to a wire rack. Let it cool completely before slicing to achieve the best texture and clean slices.
Variations & Customizations
Vanilla Sugar Crust
Sprinkle a light layer of granulated sugar over the batter before baking for a delicate, crackly top that adds texture without changing the base recipe.
Citrus Accent
Add a small amount of citrus zest as an optional enhancement to brighten the vanilla flavor and give the loaf a fresh aroma.
Breakfast Loaf Muffins
Pour the batter into a lined muffin pan and reduce the baking time, creating individual portions that are easy to grab and go.
Glazed Finish
Drizzle a simple vanilla glaze over the cooled loaf for a slightly more dessert-like presentation while keeping the original flavor profile intact.
Toasted Slices
Lightly toast slices and serve warm for a crisp exterior and soft center, perfect with coffee or tea.
FAQ
Can I make this loaf ahead of time?
Yes, this loaf is ideal for making ahead. Once cooled completely, it can be stored and enjoyed over several days without losing moisture or flavor.
How should I store the loaf?
Store it tightly wrapped at room temperature for short-term storage. For longer freshness, refrigeration helps maintain its soft texture.
Why did my loaf crack on top?
A crack on top is normal and often a sign of proper oven spring. The batter rises quickly in the oven, causing a natural split.
Can I freeze this loaf?
Yes, the loaf freezes well. Wrap it tightly once cooled, and thaw at room temperature before serving for best results.
What makes this loaf different from regular vanilla bread?
The cream cheese adds richness and moisture, giving the loaf a softer crumb and slightly tangy
balance that sets it apart.
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Nutrition & Time Table
| Category | Amount |
|---|---|
| Prep Time | 15 minutes |
| Cooking Time | 45–50 minutes |
| Total Time | 1 hour 5 minutes |
| Calories | ~260 per slice |
| Protein | ~6 g |
| Carbohydrates | ~35 g |
| Fat | ~10 g |
Cream Cheese Vanilla Breakfast Loaf
- Total Time: 1 hour 5 minutes
Description
A soft and tender vanilla breakfast loaf enriched with cream cheese for extra moisture and flavor. Perfect for easy mornings or relaxed brunches.
Ingredients
• 2 large eggs
• 3/4 cup granulated sugar
• 4 oz cream cheese, softened
• 1/3 cup neutral oil
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• Pinch of salt
Instructions
1. Preheat the oven to 350°F (175°C) and generously grease a standard loaf pan.
2. Whisk the eggs and sugar together until pale and slightly thickened.
3. Beat in the softened cream cheese until smooth.
4. Stir in the oil, milk, and vanilla extract until cohesive.
5. Whisk together the flour, baking powder, and salt in a separate bowl.
6. Gently fold the dry ingredients into the wet mixture until just combined.
7. Pour the batter into the prepared loaf pan and level the top.
8. Bake for 45–50 minutes, until set and a toothpick comes out clean.
9. Cool slightly in the pan, then transfer to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
Nutrition
- Calories: ~260 per slice
- Fat: ~10 g
- Protein: ~6 g
