Introduction

If you’re looking for a cozy, cheesy pasta dish that feels like pure comfort food, this Creamy Spinach & Cheese Baked Cannelloni is the perfect recipe. Tender pasta tubes are filled with a rich spinach and ricotta mixture, then baked in a creamy sauce and topped with bubbling golden cheese. It’s hearty, satisfying, and perfect for family dinners or special gatherings. One bite and you’ll understand why baked pasta dishes are loved all around the world!

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Ingredients

For the Filling

• 2 cups fresh spinach (chopped)
• 1 cup ricotta cheese
• ½ cup grated parmesan cheese
• 1 egg
• 2 cloves garlic (minced)
• Salt and black pepper to taste

For the Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• ½ cup heavy cream
• ½ teaspoon nutmeg (optional)
• Salt and pepper to taste

For the Pasta

• 12 cannelloni pasta tubes (or lasagna sheets rolled)
• 1½ cups shredded mozzarella cheese
• 2 tablespoons chopped parsley

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Instructions

1. Prepare the Filling

In a bowl, combine the chopped spinach, ricotta cheese, parmesan cheese, egg, minced garlic, salt, and pepper. Mix until smooth and well combined.

2. Make the Cream Sauce

In a saucepan, melt butter over medium heat. Stir in the flour and cook for about 1 minute. Slowly whisk in the milk and heavy cream. Continue whisking until the sauce thickens. Season with salt, pepper, and nutmeg.

3. Fill the Pasta

Stuff the cannelloni tubes with the spinach and cheese mixture using a spoon or piping bag.

4. Assemble the Dish

Spread a layer of cream sauce on the bottom of a baking dish. Arrange the filled pasta tubes on top. Pour the remaining sauce over the pasta.

5. Add the Cheese

Sprinkle mozzarella cheese evenly over the top.

6. Bake

Bake in a preheated oven at 180°C (350°F) for 30–35 minutes until the cheese is golden and bubbling.

7. Garnish and Serve

Sprinkle chopped parsley on top before serving.

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FAQ

Can I use frozen spinach?

Yes! Just thaw it completely and squeeze out excess water before mixing it with the cheese.

Can I prepare this dish ahead of time?

Absolutely. Assemble the dish and store it in the refrigerator for up to 24 hours before baking.

Can I add meat?

Yes, cooked ground beef or chicken can be mixed into the filling for extra protein.

What cheese works best on top?

Mozzarella melts beautifully, but you can also mix in provolone or parmesan for extra flavor.

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Final Thoughts

Creamy Spinach & Cheese Baked Cannelloni is a dish that turns simple ingredients into something truly comforting. With its creamy filling, soft pasta, and golden cheesy topping, it’s guaranteed to impress anyone at the table. Whether for a weeknight dinner or a special occasion, this baked pasta dish is always a crowd favorite.

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