A High-Protein, Low-Carb Bread You’ll Want to Make on Repeat
Introduction
If you’ve ever wished for a homemade bread that’s simple, nutritious, and doesn’t require hours of kneading, rising, or complicated ingredients, this Easy 2-Ingredient Cottage Cheese Bread is about to become your new favorite recipe. Made with just eggs and cottage cheese (plus optional seasonings for flavor), this bread is proof that simple ingredients can create something incredibly satisfying.
Traditional bread recipes often rely on yeast, flour, and long resting times, which can feel intimidating or inconvenient—especially if you’re short on time or following a low-carb, gluten-free, or high-protein lifestyle. This cottage cheese bread skips all of that. No yeast, no flour, no fancy techniques—just blend, bake, and enjoy.
What makes this recipe truly special is its versatility. You can bake it thin for wraps, thicker for sandwich bread, or even shape it into a pizza base. It’s soft, flexible, and sturdy enough to hold fillings, yet light enough to enjoy on its own. Whether you’re looking for a healthier bread alternative, a protein-packed snack, or an easy meal prep solution, this recipe fits seamlessly into almost any lifestyle.
Best of all, this cottage cheese bread is beginner-friendly. Even if you’ve never baked bread before, you can make this successfully on your first try.
Why You’ll Love This Recipe
There are so many reasons to fall in love with this easy cottage cheese bread, and once you try it, you’ll understand why it has become so popular.
1. Only Two Main Ingredients
At its core, this recipe uses just eggs and cottage cheese. That’s it. No flour, no yeast, no baking soda, and no complicated substitutions. The optional seasonings are simply there to elevate the flavor.
2. High in Protein
Thanks to the eggs and cottage cheese, this bread is naturally high in protein. It’s a great option for anyone looking to increase their protein intake without relying on protein powders or processed foods.
3. Gluten-Free & Low Carb
Since there’s no flour involved, this recipe is naturally gluten-free and lower in carbohydrates than traditional bread, making it suitable for many dietary preferences.
4. Quick and Easy
From start to finish, this recipe takes under an hour, with only about 10 minutes of hands-on prep time. Just blend, pour, bake, and cool.
5. Extremely Versatile
You can use this bread as a wrap, sandwich base, pizza crust, toast alternative, or even a snack with dips. Change the seasonings, thickness, or shape to suit your needs.
6. Customizable Flavor
Keep it plain or add garlic powder, Italian seasoning, herbs, or spices. You can even adapt it for sweet recipes with a touch of honey or cinnamon.
Ingredients
This recipe keeps things beautifully simple. Below are the main ingredients, along with optional additions for extra flavor.
Main Ingredients
- 2 large whole eggs
Eggs provide structure, protein, and help bind the bread together. - 1 cup cottage cheese
Full-fat, reduced-fat, or fat-free cottage cheese all work well. For best results, choose a low-sodium variety and blend until completely smooth.
Optional Flavor Add-Ins
- ¾ teaspoon garlic powder
Adds a savory depth of flavor. - 1 teaspoon Italian seasoning
A blend of herbs that pairs perfectly with the mild taste of cottage cheese. - Oregano (for topping)
Optional, but adds aroma and a classic bakery-style finish.
Instructions
Follow these simple steps for perfectly baked cottage cheese bread every time.
1️⃣ Blend the Ingredients
Add 1 cup of cottage cheese and 2 large eggs to a blender or food processor. If you’re using garlic powder and Italian seasoning, add them now. Blend until the mixture is completely smooth and creamy, with no visible lumps. This step is crucial for achieving a uniform texture.
2️⃣ Prepare the Baking Sheet
Line a baking sheet completely with parchment paper. Lightly spray it with cooking spray to ensure easy removal after baking. Do not skip this step—this bread will stick without parchment.
3️⃣ Pour and Shape
Pour the blended mixture onto the prepared baking sheet. Use the back of a spoon or a spatula to spread it evenly into your desired shape.
- Spread thin for wraps or flatbread
- Spread thicker for sandwich bread
- Pour into a small parchment-lined loaf pan for a loaf-style bread
Sprinkle oregano or other seasonings on top if desired.
4️⃣ Bake
Preheat your oven to 350°F (175°C). Bake for 30–35 minutes, depending on thickness. Thinner bread will bake faster, while thicker bread may take up to 45–50 minutes. The bread is ready when it turns golden brown and feels firm to the touch.
5️⃣ Cool Completely
Remove from the oven and transfer the bread (still on parchment) to a wire rack. Allow it to cool completely before peeling it off or slicing. This step helps the bread firm up and prevents tearing.
Variations
One of the best things about this cottage cheese bread is how easy it is to customize. Here are some delicious variations to try.
1. Herb & Garlic Bread
Add garlic powder, Italian seasoning, dried basil, and oregano for a savory bread that pairs well with soups and salads.
2. Cheesy Version
Mix in a small amount of shredded mozzarella or parmesan after blending for a richer, more indulgent texture.
3. Pizza Crust
Spread the batter into a round shape and bake until firm. Add sauce and toppings, then bake again for a high-protein pizza base.
4. Wraps or Tortillas
Spread the batter thin and bake slightly longer for flexible wraps perfect for sandwiches or breakfast burritos.
5. Sweet Version
Skip savory seasonings and add a pinch of cinnamon and a teaspoon of honey or maple syrup. Serve with yogurt or nut butter.
FAQ
Is this bread actually sturdy enough for sandwiches?
Yes! When baked slightly thicker and cooled completely, this bread holds up well for sandwiches, burgers, and wraps.
Does it taste like cottage cheese?
Not strongly. Blending removes the curd texture, and baking mellows the flavor. The result is mild, savory, and slightly eggy—similar to cloud bread.
Can I store this bread?
Absolutely. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or skillet.
Can I freeze it?
Yes. Once fully cooled, slice the bread and freeze with parchment between slices. Thaw and reheat as needed.
Why is my bread sticking?
Make sure you’re using parchment paper and allowing the bread to cool completely before removing it. Warm bread is more delicate.
Can I make this dairy-free?
This recipe relies on cottage cheese for structure, so dairy-free substitutions may not work the same way.
Final Thoughts
This Easy 2-Ingredient Cottage Cheese Bread is a perfect example of how simple ingredients can deliver impressive results. It’s quick, nutritious, versatile, and endlessly customizable. Whether you’re following a high-protein diet, looking for a gluten-free bread alternative, or just want a no-fuss recipe that works every time, this bread deserves a spot in your regular rotation.
Once you try it, don’t be surprised if it becomes your go-to base for wraps, sandwiches, and even pizza nights. Simple, satisfying, and surprisingly delicious—this is homemade bread made easy.
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Easy 2-Ingredient Cottage Cheese Bread
- Total Time: 40-45 minutes
Ingredients
- 2 Large Whole Eggs
- 1 Cup Cottage Cheese (Full, Reduced, or Fat Free all work, look for Low Sodium)
- ¾ Teaspoon Garlic Powder (Optional)
- 1 Teaspoon Italian Seasoning (Optional)
- Oregano (Optional for topping)
Instructions
- Blend Ingredients: Add your 1 cup of cottage cheese and 2 large whole eggs into either a food processor or blender. If using, add ¾ teaspoon garlic powder and 1 teaspoon Italian seasoning now. Process or blend these ingredients until the mixture is completely smooth and no lumps remain. This ensures a consistent texture for your finished cottage cheese bread.
- Prepare Baking Sheet: Take out a baking sheet and line it entirely with parchment paper. This is crucial for preventing sticking. Lightly coat the parchment paper with cooking spray to further ensure easy removal of your baked bread.
- Pour & Shape: Carefully pour your smooth cottage cheese mixture onto the prepared baking sheet. Using the back of a spoon or a spatula, evenly spread it out into your desired shape. You can make it a large thin rectangle for wraps, a round shape for a pizza base, or several smaller circles for individual servings. If you prefer a thicker bread, consider using a small baking pan. You may also top it with a little oregano or any other desired seasonings at this stage. For a loaf-style bread like the photos, pour the batter into a small parchment-lined loaf pan instead of spreading it thin on a baking sheet.
- Bake: Preheat your oven to 350°F (175°C). Once preheated, place the baking sheet into the oven. Bake for approximately 30-35 minutes. The exact baking time will depend on how thick or thin you spread your mixture; thinner bread will bake faster, while a thicker consistency will require more time. My “flatbread” typically takes around 50 minutes with the small baking pan to achieve a golden brown color and firm texture.
- Cool: Remove the baking sheet from the oven once the cottage cheese bread turns a beautiful golden brown color and the edges look set. Transfer the bread, still on the parchment paper, to a wire rack. It is vital to let it cool completely before attempting to peel it off the parchment paper or cut it. This cooling process helps the bread firm up and prevents it from sticking or tearing.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
