Gingerbread Spiced Loaf Cake with Vanilla Buttercream Frosting

Introduction

This Gingerbread Spiced Loaf Cake with Vanilla Buttercream Frosting is the perfect way to embrace the cozy flavors of the season. Imagine the comforting scents of ginger, cinnamon, and molasses filling your kitchen as the cake bakes to perfection. The cake itself is incredibly soft and moist, with a perfect balance of warmth from the spices and a subtle sweetness that will make you want to reach for another slice. Topped with creamy vanilla buttercream, this cake becomes an irresistible treat that’s as beautiful as it is delicious.

I remember the first time I baked this for a holiday gathering—it was the talk of the table. The blend of rich, spiced flavors with the light, sweet frosting made it a crowd favorite. The best part? It’s surprisingly easy to make! The batter comes together quickly, and the vanilla buttercream adds the perfect finishing touch. The cake’s spice profile is bold but not overpowering, making it a great complement to the smooth, buttery frosting.

Whether you’re hosting a family holiday dinner, enjoying an afternoon tea with friends, or just indulging in a slice by yourself, this Gingerbread Spiced Loaf Cake is a comforting and festive way to sweeten up any occasion. With its beautiful aroma and delightful flavor, it’s sure to become a seasonal favorite in your home.

Perfect for:

• Holiday gatherings and celebrations
• Afternoon tea or coffee breaks
• Cozy family dinners
• Gifting to friends and loved ones
• Special occasions like birthdays or Christmas

Why You’ll Love This Recipe

Here’s why Gingerbread Spiced Loaf Cake with Vanilla Buttercream Frosting is a must-try:

• Perfect for the Holidays: The warm spices and molasses flavor make this loaf cake the ultimate treat for Christmas and fall celebrations.
• Soft and Moist: The cake has a tender, moist crumb that pairs beautifully with the light and creamy buttercream frosting.
• Balance of Sweet and Spicy: The combination of sweet vanilla frosting with the bold gingerbread spices creates a perfect balance of flavors.
• Easy to Make: With simple ingredients and straightforward instructions, this loaf cake is easy to bake and decorate, even for beginners.
• Great for Gifting: This loaf cake makes a thoughtful homemade gift, wrapped in parchment paper with a festive ribbon.
• Versatile Frosting: The smooth vanilla buttercream can be piped into decorative designs or simply spread on top for a classic look.

Preparation and Cooking Time

• Total Time: 1 hour 30 minutes
• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Servings: 10-12 slices
• Calories per Serving: Approximately 320 calories
• Key Nutrients: Carbs: 40g, Fat: 18g, Protein: 2g

Ingredients

Gather the following ingredients to make your Gingerbread Spiced Loaf Cake with Vanilla Buttercream Frosting:

For the Gingerbread Cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup dark brown sugar
• 2 large eggs
• 3/4 cup molasses (unsulfured)
• 1/2 cup whole milk

For the Vanilla Buttercream Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream or milk
• Pinch of salt (optional)

Ingredient Highlights

• Flour & Baking Soda: The flour provides structure to the cake, while the baking soda helps it rise and become light and fluffy.
• Spices: Ground ginger, cinnamon, nutmeg, and cloves give the cake its signature gingerbread flavor, making it aromatic and flavorful.
• Molasses: Unsulfured molasses provides both moisture and a rich, deep sweetness that’s characteristic of gingerbread.
• Butter & Sugar: These ingredients ensure the cake has a rich, tender crumb and a slightly sweet flavor that balances the spices.
• Vanilla Buttercream: The creamy, sweet frosting complements the spiced cake, adding a smooth texture and extra sweetness.

Step-by-Step Instructions

Here’s how to make Gingerbread Spiced Loaf Cake with Vanilla Buttercream Frosting:

Prepare the Loaf Cake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and dark brown sugar until light and fluffy, about 2-3 minutes.
4. Add Eggs and Molasses: Add the eggs one at a time, beating well after each addition. Stir in the molasses until fully combined.
5. Alternate Adding Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture in 3 parts, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined – be careful not to overmix.
6. Bake the Cake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Buttercream Frosting:

8. Cream the Butter: In a medium bowl, beat the softened butter with an electric mixer until creamy, about 2 minutes.
9. Add Powdered Sugar and Vanilla: Gradually add the powdered sugar, 1/2 cup at a time, mixing well after each addition. Stir in the vanilla extract.
10. Add Cream and Salt: Add heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency. Add a pinch of salt if desired for balance.
11. Frost the Cake: Once the gingerbread loaf cake is completely cool, spread the buttercream evenly over the top using a spatula or pipe it on for a more decorative finish.

How to Serve

Here are some ways to serve your Gingerbread Spiced Loaf Cake with Vanilla Buttercream Frosting:

• For Dessert: Serve slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
• At Tea Time: Pair a slice with a hot cup of tea or coffee for a cozy afternoon snack.
• As a Gift: Package the loaf cake in parchment paper and tie it with a festive ribbon to give as a thoughtful holiday gift.
• At Holiday Parties: Serve this cake on a dessert platter at your holiday gatherings alongside other festive treats like cookies or brownies.
• Breakfast or Brunch: A slice of this cake is perfect for breakfast or brunch, served with a cup of warm coffee or a hot chocolate.

Additional Tips

Here are some tips to enhance your Gingerbread Spiced Loaf Cake with Vanilla Buttercream Frosting:

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best texture and easy mixing.
• Molasses Substitution: If you don’t have molasses, you can substitute with dark corn syrup, though the flavor may be slightly different.
• Spice Adjustments: Adjust the spice levels to your preference. Add more cinnamon or ginger if you want a stronger flavor.
• Chill the Cake: Let the cake cool completely before frosting to prevent the buttercream from melting.
• Decorative Toppings: For a festive touch, top the frosted cake with sprinkles, crushed candies, or candied ginger.
• Make Mini Loaves: If you prefer, you can bake this cake in mini loaf pans for individual servings or to give as gifts.
• Add Orange Zest: A little bit of orange zest in the frosting can complement the spices and add a fresh twist.
• Frosting Tips: If you don’t want a thick layer of frosting, use less and smooth it thinly over the top.
• Cakes for Special Diets: For a gluten-free version, substitute with a gluten-free all-purpose flour blend.
• Don’t Overbake: Keep an eye on the cake while it’s baking, as overbaking can result in a dry texture.
• Make Ahead: The cake can be made ahead and frozen before frosting. Just thaw it before serving and apply fresh frosting.

Recipe Variations

Here are 10 variations for your Gingerbread Spiced Loaf Cake with Vanilla Buttercream Frosting:

• Add Cranberries: Stir in a handful of dried cranberries into the batter for a tart contrast to the sweetness.
• Make a Ginger-Lemon Frosting: Combine lemon zest and ginger with the buttercream for a zesty twist on the frosting.
• Chopped Nuts: Add chopped pecans, walnuts, or almonds to the batter for added crunch.
• Molasses Glaze: Instead of frosting, drizzle a molasses glaze over the cake for a simpler, yet delicious topping.
• Maple Buttercream: Swap vanilla extract with maple extract in the frosting for a sweet, maple-flavored twist.
• Chocolate Chips: Add chocolate chips to the batter for a decadent, chocolatey flavor that complements the spices.
• Pumpkin Spice Version: Use pumpkin puree in place of some of the butter for a pumpkin gingerbread hybrid.
• Caramel Drizzle: Drizzle homemade or store-bought caramel sauce over the frosted cake for extra richness.
• Spiced Whipped Cream: Top the cake with a dollop of whipped cream flavored with cinnamon, nutmeg, and ginger.
• Cream Cheese Frosting: Swap vanilla buttercream for cream cheese frosting for a tangy flavor that pairs beautifully with the cake.

Freezing and Storage

• Freezing the Cake: You can freeze the cooled gingerbread loaf cake (unfrosted) for up to 3 months. Wrap tightly in plastic wrap and foil, then place in an airtight container or freezer bag. Thaw overnight in the fridge before frosting.
• Storing the Cake: Store the frosted cake in an airtight container at room temperature for up to 4 days. If you live in a warm climate, keep the cake in the fridge to prevent the buttercream from melting.

Special Equipment

Here’s a list of special equipment needed to make Gingerbread Spiced Loaf Cake with Vanilla Buttercream Frosting:

• 9×5-inch Loaf Pan: A standard size loaf pan for baking the cake.
• Electric Mixer: Use this to cream the butter and sugar and mix the frosting.
• Spatula: For spreading or decorating the buttercream frosting on top of the cooled cake.
• Whisk: To combine the dry ingredients and ensure an even spice distribution.

FAQ Section

1. Can I use a different frosting instead of vanilla buttercream?
   Yes, you can use cream cheese frosting, maple buttercream, or even a simple powdered sugar glaze for a different flavor.
2. Can I make the cake ahead of time?
   Yes, the cake can be baked a day ahead and stored at room temperature in an airtight container until ready to frost.
3. Can I use molasses substitutes?
   Yes, you can substitute molasses with dark corn syrup or honey, though the flavor may not be as rich.
4. Can I freeze this cake?
   Yes, you can freeze the cake before frosting for up to 3 months. Just ensure it’s wrapped tightly.
5. How do I make the cake more moist?
   Ensure you don’t overbake the cake. Also, adding an extra tablespoon of milk or a bit of sour cream can help keep the cake moist.
6. Can I add nuts to the cake batter?
   Yes, chopped walnuts or pecans are great additions to the batter for some texture and flavor.
7. Can I make this recipe without eggs?
   Yes, you can substitute eggs with flaxseed meal or a commercial egg replacer for a vegan version.
8. Is there a gluten-free version of this cake?
   Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
9. How long will the buttercream last?
   The vanilla buttercream will last up to 3 days at room temperature, or up to 1 week in the fridge.
10. Can I use a store-bought frosting?
    Yes, you can use a store-bought frosting, though homemade frosting offers a fresher and richer flavor.

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Conclusion

Gingerbread Spiced Loaf Cake with Vanilla Buttercream Frosting is the perfect holiday treat that combines the warmth of traditional gingerbread flavors with the sweetness of vanilla buttercream. Its rich, spiced aroma and soft texture make it a cozy dessert, perfect for both special occasions and everyday indulgence. Whether you’re enjoying it yourself or sharing it with friends and family, this cake brings comfort and joy to any gathering.

With easy-to-follow steps, a range of delicious variations (like adding a hint of molasses or incorporating chopped candied ginger), and the option to prepare ahead of time, it’s a recipe you’ll come back to again and again. You can serve it as a festive centerpiece or enjoy it as a sweet snack with your afternoon tea. I can’t wait to see how your Gingerbread Spiced Loaf Cake turns out! Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Happy baking!