Gooey Brownie Pie

Gooey Brownie Pie is the ultimate dessert for chocolate lovers—a rich, fudgy masterpiece that combines everything we love about brownies with the indulgent elegance of a pie. With its crisp, slightly crackly top, soft molten center, and deep chocolate flavor, this dessert delivers pure comfort in every slice. It’s the kind of treat that feels nostalgic and exciting at the same time, familiar yet undeniably special.

Unlike traditional brownies baked in a pan, brownie pie takes things one step further. Baking the brownie batter in a pie dish creates a thicker, more luxurious texture, with edges that are slightly set and a center that stays irresistibly gooey. Each bite melts in your mouth, offering the perfect balance between structure and softness. It’s not just a brownie—it’s a celebration of chocolate in its most comforting form.

What makes Gooey Brownie Pie truly magical is its simplicity. You don’t need fancy equipment, complicated techniques, or hours in the kitchen. With a handful of pantry staples and one bowl, you can create a dessert that looks like it came from a bakery. It’s ideal for busy weeknights, last-minute gatherings, or whenever a serious chocolate craving strikes.

This dessert is incredibly versatile. Serve it warm with a scoop of vanilla ice cream for an unforgettable contrast of temperatures, or enjoy it chilled for a denser, truffle-like experience. Whether you’re baking for a special occasion or simply treating yourself, Gooey Brownie Pie delivers indulgence, comfort, and joy in every slice.

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Core Ingredients for Making the Recipe

To prepare this decadent Gooey Brownie Pie, you’ll need only a few simple, everyday ingredients. Each one plays an important role in creating the pie’s signature fudgy texture and rich chocolate flavor.

For the Brownie Pie Batter

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3/4 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Optional Add-Ins (Highly Recommended)

• 1/2 cup chocolate chips or chocolate chunks
• 1/2 cup chopped walnuts or pecans

For the Pie Dish

• Nonstick spray or butter for greasing
• Optional dusting of cocoa powder or flour

These ingredients come together to create a batter that’s thick, glossy, and deeply chocolatey. The combination of granulated and brown sugar helps achieve a moist, gooey interior, while the cocoa powder provides intense chocolate flavor without heaviness.

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Step-by-Step

Guide to Making the Recipe

1. Preheat the Oven and Prepare the Pie Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or nonstick spray. For extra insurance against sticking, you can dust the dish lightly with cocoa powder or flour, tapping out the excess.

Using a pie dish instead of a square pan gives the brownie extra depth, allowing the center to stay soft and gooey while the edges set beautifully.

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2. Melt the Butter

In a medium saucepan or microwave-safe bowl, melt the butter gently until just liquefied. Avoid overheating or browning the butter, as this can alter the flavor.

Let the melted butter cool slightly for a minute or two before mixing it with the sugars. This helps prevent the eggs from scrambling later.

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3. Mix the Sugars and Butter

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and glossy. The mixture should look thick and slightly grainy, which is perfectly normal at this stage.

The combination of two sugars adds complexity to the flavor and contributes to the pie’s soft, fudgy texture.

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4. Add the Eggs and Vanilla

Add the eggs one at a time, whisking well after each addition. This step is important for creating a smooth, cohesive batter.

Stir in the vanilla extract. At this point, the mixture should be thick, shiny, and slightly lighter in color.

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5. Incorporate the Dry Ingredients

In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.

Gradually add the dry ingredients to the wet mixture, folding gently with a spatula. Mix just until combined. Overmixing can lead to a cakier texture, and the goal here is rich, gooey brownies.

The batter should be thick and luxurious, almost like chocolate frosting.

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6. Add Optional Mix-Ins

If using chocolate chips, chunks, or nuts, fold them into the batter gently. These add-ins create pockets of melted chocolate or crunchy contrast that elevate every bite.

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7. Fill the Pie Dish

Pour the brownie batter into the prepared pie dish. Use a spatula to smooth the top evenly.

The batter will be thick, and that’s exactly what you want—it ensures a dense, fudgy center once baked.

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8. Bake to Gooey Perfection

Place the pie dish in the preheated oven and bake for 30–35 minutes.

The edges should be set, and the center should look slightly underbaked. A toothpick inserted near the center should come out with moist crumbs, not clean.

Avoid overbaking—this is the key to achieving that signature gooey texture.

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9. Cool Slightly Before Serving

Remove the brownie pie from the oven and allow it to cool for 10–15 minutes. This brief resting period helps the pie firm up just enough for slicing while keeping the center molten and soft.

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