There’s something incredibly comforting about starting the day with a warm, homemade biscuit, especially when it’s one you can feel genuinely good about eating. These High-Protein Cottage Cheese Breakfast Biscuits bring together cozy, bakery-style satisfaction with smart, nourishing ingredients that fit seamlessly into a balanced morning routine.
Soft on the inside, lightly golden on the outside, and perfectly fluffy, these biscuits are designed for busy mornings, relaxed weekends, and everything in between. Whether you enjoy them straight from the oven or dressed up with your favorite breakfast toppings, they offer a wholesome way to fuel your day without sacrificing flavor or texture.
Why You Will Love This Recipe
- High in protein to keep you full and energized
- Quick and easy with minimal prep time
- Naturally soft, fluffy, and satisfying
- Made with simple, everyday ingredients
- Perfect for meal prep or freezing
- Customizable with savory add-ins
- Great for breakfast, brunch, or snacks
Ingredients (Lightly Detailed)
• Cottage cheese – Adds moisture, protein, and a tender crumb to the biscuits.
• Large egg – Binds the dough and helps create structure while boosting protein.
• Oat flour – Provides a hearty base with mild flavor and soft texture.
• Baking powder – Gives the biscuits lift and a fluffy interior.
• Salt – Enhances overall flavor and balances the richness.
• Shredded cheddar cheese (optional) – Adds savory depth and melty pockets of flavor.
• Fresh herbs like chives, parsley, or dill (optional) – Brightens the biscuits with fresh aroma and taste.
Step-by-Step
- Preheat the oven properly
Begin by preheating your oven to 375°F (190°C). This ensures even baking and allows the biscuits to rise immediately once they hit the heat. Line a baking sheet with parchment paper to prevent sticking and make cleanup easy. - Prepare the mixing bowl
In a medium mixing bowl, add the cottage cheese and egg first. Stir them together until well combined. This step helps break up the cottage cheese slightly, creating a smoother base for the dough without fully puréeing it. - Add dry ingredients
Sprinkle in the oat flour, baking powder, and salt. Mix gently but thoroughly, making sure the baking powder is evenly distributed. Uneven mixing can lead to flat or dense biscuits, so take a moment to scrape the sides of the bowl. - Incorporate optional add-ins
If using shredded cheddar cheese or fresh herbs, fold them in now. Stir just until incorporated. Overmixing at this stage can make the biscuits tough, so stop once everything looks evenly combined. - Check the dough consistency
The finished dough should be thick and spoonable, not runny and not dry. It should hold its shape when scooped. If it looks uneven, give it one or two gentle folds to bring it together. - Shape the biscuits
Using a spoon, scoop the dough into six equal portions and place them onto the prepared baking sheet. Leave space between each biscuit to allow for gentle spreading. You don’t need to flatten them; their rustic shape adds to the charm. - Bake until golden and fluffy
Transfer the baking sheet to the oven and bake for 18–20 minutes. The biscuits are ready when they look puffed, lightly golden on top, and set in the center. Avoid overbaking to keep them tender. - Cool slightly and serve warm
Remove the biscuits from the oven and let them rest for a few minutes. This allows the interior to finish setting. Serve warm on their own or slice them open and add your favorite breakfast toppings for extra indulgence.
Variations & Customizations
For a low-carb option, use almond flour instead of oat flour as listed in the ingredients. This creates a slightly denser biscuit with a richer mouthfeel while keeping the recipe aligned with low-carb preferences.
If you love bold savory flavors, lean into the optional shredded cheddar cheese for a more indulgent biscuit that pairs beautifully with eggs or butter. The melted cheese adds richness without overpowering the base.
Fresh herbs can completely change the personality of these biscuits. Chives give a mild onion note, dill adds freshness, and parsley keeps things light and clean, making them perfect alongside savory breakfasts.
To make them mini-sized for snacking or brunch platters, divide the dough into smaller scoops and reduce baking time slightly. Keep an eye on them to avoid overbrowning.
For meal prep, bake a full batch and store them in the fridge or freezer. Reheat gently to maintain their soft interior and fluffy texture without drying them out.
FAQ
Can I make these biscuits ahead of time?
Yes, these biscuits are excellent for meal prep. Once baked and cooled, store them in an airtight container in the refrigerator for several days or freeze for longer storage.
Do I need to blend the cottage cheese first?
No blending is required for this recipe. Mixing by hand keeps small curds intact, which helps create a tender, rustic biscuit texture.
Why is my dough thicker or thinner than expected?
Texture can vary slightly depending on the cottage cheese and flour used. The dough should be thick and spoonable, holding its shape when scooped.
Can I reheat these biscuits without drying them out?
Reheat gently in the oven or microwave. Covering them loosely helps retain moisture and keeps the biscuits soft.
Are these biscuits good for kids?
Absolutely. Their mild flavor and soft texture make them very kid-friendly, especially when served warm.
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Nutrition & Time Table
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
| Calories | ~120 per biscuit |
| Protein | ~9g |
| Carbohydrates | ~12g |
| Fat | ~4g |
High-Protein Cottage Cheese Breakfast Biscuits
Description
Soft, fluffy, and packed with protein, these cottage cheese breakfast biscuits are perfect for quick mornings or relaxed brunches. Simple ingredients, big comfort.
Ingredients
• 1 cup cottage cheese
• 1 large egg
• 1 cup oat flour (or almond flour for low-carb)
• 1 tsp baking powder
• ¼ tsp salt
• Optional: ¼ cup shredded cheddar cheese or fresh herbs (chives, parsley, or dill)
Instructions
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix cottage cheese and egg until combined.
3. Add oat flour, baking powder, and salt, mixing until a thick dough forms.
4. Fold in optional cheese or herbs if using.
5. Scoop dough into 6 rounds on the baking sheet.
6. Bake for 18–20 minutes until puffed and lightly golden.
7. Serve warm or cool slightly before storing.
