Description
Hot Italian Sub Sliders are a game-changing, crowd-pleasing dish that combines all the bold flavors of an Italian sub sandwich into a warm, melty, bite-sized slider. Perfect for parties, game day, or any casual get-together, these sliders are packed with layers of savory meats, gooey melted cheese, and a flavorful blend of seasonings. Whether served as an appetizer or a main course, these sliders are a surefire hit that will have everyone coming back for more. With crispy, golden buns and a deliciously indulgent filling, Hot Italian Sub Sliders are the perfect way to enjoy the classic Italian sub in a fun, shareable form.
Ingredients
Scale
For these mouthwatering Hot Italian Sub Sliders, you’ll need:
- 12 slider buns (Hawaiian or regular)
- ½ lb salami, sliced
- ½ lb ham, sliced
- ½ lb pepperoni, sliced
- 12 slices provolone cheese
- 3 tablespoons unsalted butter, melted
- 2 teaspoons Italian seasoning
- 1 tablespoon garlic powder
- ½ teaspoon crushed red pepper flakes (optional)
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon mayonnaise (optional)
Instructions
Prepare the Slider Base:
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking dish with parchment paper or lightly grease it.
- Slice the Buns: Carefully slice the slider buns in half horizontally, keeping the bottoms and tops intact. Place the bottom half of the buns in the prepared baking dish.
Layer the Ingredients:
- Add the Deli Meats: Layer the salami, ham, and pepperoni evenly over the bottom half of the buns.
- Top with Cheese: Place one slice of provolone cheese on each slider. The cheese should cover the meat layer completely.
- Assemble the Sliders: Once the meats and cheese are in place, top with the remaining slider buns to complete the sandwiches.
Prepare the Garlic-Butter Mixture:
- Make Garlic-Butter Sauce: In a small bowl, combine the melted butter, Italian seasoning, garlic powder, and red pepper flakes (if using). Stir to combine until smooth.
- Brush the Buns: Generously brush the garlic-butter mixture over the top of the slider buns, making sure to coat them evenly.
Bake the Sliders:
- Bake the Sliders: Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and the sliders are warm.
- Crisp the Buns: After 15-20 minutes, remove the foil and bake for an additional 5-7 minutes, or until the tops of the buns are golden and slightly crispy.
Serve and Enjoy:
- Cut and Serve: Once the sliders are ready, use a sharp knife to cut them into individual sliders along the bun lines. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: dinner
Nutrition
- Calories: 250-300 kcal
- Fat: 14g
- Carbohydrates: 20g
- Protein: 14g