Lemony Spaghetti With Peas and Ricotta

Introduction

Lemony Spaghetti with Peas and Ricotta is one of those dishes that just feels like a burst of sunshine in a bowl. The creamy ricotta cheese melds perfectly with the zesty freshness of lemon, while the peas add a subtle sweetness that balances everything out. It’s a simple, yet elegant dish that can easily be thrown together on a busy weeknight or served as a refreshing side to a more elaborate meal. What I love about this recipe is how effortlessly it brings out the bright, fresh flavors of the ingredients, leaving you with something that’s comforting without being heavy.

I remember the first time I made this dish—it was one of those nights when I was craving something light but still satisfying. I had just a few ingredients in the fridge, and this recipe came together in no time at all. The creamy ricotta and tangy lemon gave it a richness that was perfect, while the peas brought in a pop of color and flavor. The simplicity of it made it feel like I was indulging in something gourmet without spending hours in the kitchen.

If you’re looking for a quick, vibrant meal that’ll put a smile on your face, Lemony Spaghetti with Peas and Ricotta is your go-to. It’s versatile too—you can easily swap in other veggies or herbs if you’re in the mood for something different. Whether it’s a light lunch or a cozy dinner, this dish is bound to become a favorite in your recipe rotation!

Perfect for:

• A quick weeknight dinner
• A fresh summer meal
• A light and healthy option
• Serving as a side dish for grilled meats or seafood
• A vegetarian meal packed with flavor

Why You’ll Love This Recipe

Here are the top reasons why Lemony Spaghetti with Peas and Ricotta will be a favorite in your kitchen:

• Bright and Fresh: The tangy lemon adds a burst of freshness that balances perfectly with the creamy ricotta.
• Quick and Easy: Ready in under 30 minutes, this recipe is ideal for busy weeknights or casual weekend meals.
• Creamy and Light: Ricotta cheese creates a creamy texture without being too heavy, making it a light yet satisfying dish.
• Perfect for Spring: Peas bring a sweet, earthy flavor that’s especially fitting for springtime meals.
• Vegetarian Delight: A delicious, meat-free option that’s full of flavor and nutrition, suitable for all diets.
• Customizable: Add extra vegetables like spinach, zucchini, or cherry tomatoes for even more color and nutrients.
• Simple Ingredients: Uses pantry staples like pasta, ricotta, and lemon, so you don’t need to shop for anything special.
• Comforting Yet Light: It’s comforting and filling like a pasta dish should be but without the heaviness of a rich sauce.
• Great for Leftovers: The dish holds up well in the fridge, making it perfect for meal prep or next-day lunch.
• Kid-Friendly: A mild and creamy dish that’s likely to please even the pickiest eaters with its simple flavors.
• Versatile: Perfect on its own or served with grilled chicken, shrimp, or a light salad for a fuller meal.
• Healthy and Wholesome: With peas for fiber and ricotta for protein, this recipe is a nutritious option that doesn’t sacrifice taste.

Preparation Time and Cook Time

• Total Time: 20 minutes
• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Servings: 4 servings
• Calories per serving: Approximately 400 calories
• Key Nutrients: Protein: 12g, Carbohydrates: 50g, Fat: 14g

Ingredients

For the Pasta and Sauce

• 12 oz spaghetti (or any pasta of your choice)
• 1 cup frozen peas (or fresh peas if available)
• 1 cup ricotta cheese
• 1 tablespoon olive oil
• 1 lemon (zested and juiced)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley or basil (for garnish)
• Grated Parmesan cheese (optional)

Ingredient Highlights

• Ricotta Cheese: Adds creaminess and a slight tang without making the dish too heavy.
• Lemon: Brings a fresh, bright acidity to balance the richness of the ricotta.
• Peas: Sweet and tender, peas are a great addition that adds texture and natural sweetness.

Step-by-Step Instructions

Follow these easy steps to make Lemony Spaghetti with Peas and Ricotta:

Cook the Pasta

1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta.

Prepare the Sauce

2. Sauté the Garlic: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
3. Cook the Peas: Add the peas to the skillet and cook for 3-4 minutes, stirring occasionally, until they are heated through and tender.
4. Make the Sauce: Stir in the ricotta cheese, lemon juice, and lemon zest. Season with salt and pepper. If the sauce is too thick, add some of the reserved pasta cooking water to reach your desired consistency.

Combine and Serve

5. Toss the Pasta and Sauce: Add the drained spaghetti to the skillet and toss to combine, ensuring the pasta is well coated with the creamy sauce.
6. Garnish and Serve: Plate the pasta and garnish with fresh parsley or basil. Optionally, top with grated Parmesan for an extra touch of flavor.

How to Serve

Here’s how you can serve Lemony Spaghetti with Peas and Ricotta:

• As a Light Dinner: Enjoy it as a standalone dish, perfect for a light meal.
• As a Side Dish: Serve alongside grilled chicken, fish, or vegetables for a well-rounded meal.
• With Extra Greens: Add sautéed spinach, kale, or arugula for more greens.
• With Garlic Bread: Pair with crusty garlic bread to soak up the creamy sauce.
• For a Brunch Option: Serve in small portions as part of a brunch spread.
• Top with Protein: Add grilled chicken, shrimp, or tofu for extra protein.
• With a Fresh Salad: Pair it with a side of mixed greens, cucumber, or a simple vinaigrette.
• For a Hearty Meal: Toss in some roasted vegetables like zucchini or bell peppers.
• With Fresh Herbs: Add extra basil, thyme, or rosemary to garnish for additional flavor.
• With a Chilled Drink: Pair with a refreshing glass of iced tea or sparkling water.

Additional Tips

Here are some helpful tips for making Lemony Spaghetti with Peas and Ricotta even better:

• Use Fresh Ricotta: If possible, use fresh ricotta for an extra creamy texture and flavor.
• Lemon Zest: Don’t skip the zest! It adds a fragrant and vibrant citrus flavor.
• Make it Vegan: Use a plant-based ricotta or dairy-free cheese for a vegan version.
• Peas: If you prefer, you can swap peas for asparagus, green beans, or spinach.
• Adjust the Acidity: If the lemon flavor is too strong, add a little bit of honey or agave to balance it out.
• Pasta Alternatives: You can use any pasta shape, but spaghetti works perfectly here. Try penne or fusilli for something different.
• Add Some Heat: For a spicy twist, add a pinch of red pepper flakes or a dash of hot sauce.
• Creamier Version: Stir in a spoonful of heavy cream or milk for a richer sauce.
• Herb Variations: Fresh thyme or dill can be used to add a different layer of flavor.
• Frozen Peas: If using frozen peas, be sure to thaw them first for a better texture.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a little olive oil.

Recipe Variations

Here are 10 ways to modify Lemony Spaghetti with Peas and Ricotta:

• Add Protein: Add grilled chicken, salmon, or tofu for a heartier meal.
• Make it Spicy: Toss in a pinch of chili flakes or a drizzle of chili oil.
• Add Vegetables: Stir in roasted zucchini, eggplant, or roasted tomatoes for extra flavor.
• Make it Pesto: Swirl in some basil pesto for a fresh, herbaceous flavor.
• Use Different Cheese: Try using goat cheese, feta, or a vegan cheese for a twist.
• Add Nuts: Sprinkle toasted pine nuts or walnuts for crunch.
• Switch the Greens: Add spinach or kale for more texture and nutrients.
• Make it Creamier: Stir in a little heavy cream or plant-based milk for extra richness.
• Use Whole Wheat Pasta: For a healthier option, try whole wheat or gluten-free pasta.
• Add Fresh Herbs: Garnish with fresh basil, dill, or parsley for extra freshness.

Freezing and Storage

How to store and freeze your Lemony Spaghetti with Peas and Ricotta:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
• Freezing: While freezing pasta dishes is possible, the ricotta may change in texture. If you want to freeze, store it in individual portions and reheat with extra lemon juice or olive oil.
• Reheating Tip: When reheating, add a little pasta water, olive oil, or a splash of lemon juice to freshen up the flavors.

Special Equipment

1. Large Pot: For boiling the pasta.
2. Large Skillet: For sautéing garlic and peas, and making the sauce.
3. Strainer: For draining the pasta.
4. Microplane Zester: For zesting the lemon.
5. Wooden Spoon or Spatula: For stirring the pasta and sauce.
6. Measuring Cups and Spoons: For precise measurements of liquids and seasonings.
7. Garlic Press (Optional): For easily mincing garlic.
8. Grater: For freshly grating Parmesan or vegan cheese.
9. Serving Plates: For plating the pasta.
10. Tongs: For tossing the pasta with the sauce.

FAQ Section

1. Can I use a different pasta shape? Yes, feel free to use penne, fusilli, or any pasta you prefer.
2. Can I make this recipe ahead of time? It’s best enjoyed fresh, but you can store leftovers in the fridge for up to 2 days.
3. Can I make this dish vegan? Yes, use a plant-based ricotta and skip the Parmesan.
4. Can I add more vegetables? Absolutely! Try adding sautéed spinach, roasted tomatoes, or grilled zucchini.
5. Can I use a different cheese? Goat cheese, feta, or even vegan cheese are great alternatives to ricotta.
6. How do I reheat leftovers? Gently reheat on the stove with a little pasta water, olive oil, or extra lemon juice.
7. Can I make this without peas? Yes, you can swap peas for asparagus, green beans, or any other green vegetable.
8. Is this dish gluten-free? You can make it gluten-free by using gluten-free pasta.
9. How do I make the sauce creamier? Add a splash of cream or milk, or stir in more ricotta cheese.
10. Can I add protein to this dish? Yes, grilled chicken, shrimp, or tofu would be excellent additions.

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Conclusion

Lemony Spaghetti with Peas and Ricotta is a light, refreshing, and incredibly flavorful dish that will quickly become a favorite in your recipe rotation. Its perfect balance of creamy ricotta, zesty lemon, and sweet peas makes it an ideal choice for any occasion, whether you’re enjoying it on a busy weeknight or serving it as part of a special gathering. The simplicity of the recipe allows for endless customization, so feel free to get creative with your ingredients and make it uniquely yours every time.

I can’t wait to see how your Lemony Spaghetti with Peas and Ricotta turns out! Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Enjoy the fresh, vibrant flavors, and happy cooking!