Introduction

Lotus Biscoff Lasagne is a luxurious, no-bake dessert that combines the rich, caramelized flavors of Biscoff cookies with velvety cream and indulgent chocolate. It’s a decadent twist on traditional lasagna, replacing pasta sheets with the beloved Biscoff biscuits, making it the ultimate treat for any occasion. Picture layering these crispy, spiced cookies with smooth, sweet cream and a drizzle of chocolate—each bite is a sweet, comforting indulgence that’s hard to resist.

I first made this dessert for a family gathering, and it was an instant hit. Everyone was blown away by how something so simple could taste so incredible. The warm, comforting flavor of the Biscoff cookies pairs perfectly with the rich cream and chocolate, creating a dessert that’s both familiar and exciting. It’s one of those treats that’s always a crowd-pleaser, no matter the occasion.

What I love about Lotus Biscoff Lasagne is how easy it is to prepare. No baking, just layering the ingredients and letting the flavors meld together. It’s perfect for busy days when you want to impress guests without spending hours in the kitchen. Whether you’re hosting a special gathering or simply indulging in something sweet at the end of a long day, this dessert will have everyone coming back for seconds. So go ahead, treat yourself and your loved ones to a slice of this irresistible, creamy, Biscoff-filled lasagna!

Perfect for:

Special celebrations
Dinner parties
Dessert for chocolate and cookie lovers
Quick yet impressive treats
Festive occasions like Christmas or Easter

Why You’ll Love This Recipe

Here’s why Lotus Biscoff Lasagne will quickly become your go-to dessert:

Irresistible Cookie Layers: The crunchy, caramelized Lotus Biscoff cookies bring a unique flavor and texture that pairs beautifully with the smooth cream and chocolate layers.
Decadent Creaminess: The velvety mascarpone and whipped cream filling create a dreamy texture that complements the cookies perfectly.
No-Bake Dessert: This dessert doesn’t require any baking, making it easy to prepare and save time in the kitchen.
Versatile and Customizable: You can adapt the recipe by adding extra layers of chocolate, caramel sauce, or even swapping Biscoff cookies for another favorite biscuit.
Perfect for All Occasions: Whether it’s a casual dinner or a holiday gathering, this dessert is sure to impress.

Preparation and Cooking Time

Total Time: 4 hours (plus chilling time)
Preparation Time: 20 minutes
Chilling Time: 3.5 hours
Servings: 8 servings
Calories per serving: Approximately 400-450 calories
Key Nutrients: Protein: 5g, Carbs: 45g, Fat: 25g

Ingredients

Gather these ingredients to make your Lotus Biscoff Lasagne:

1 package of Lotus Biscoff cookies (about 250g)
250g mascarpone cheese, softened
1 cup heavy cream
½ cup powdered sugar
1 tsp vanilla extract
200g milk or dark chocolate, melted
2 tablespoons Biscoff spread (optional, for extra flavor)
1 tablespoon instant coffee (optional, to enhance the flavor)
Cocoa powder or extra crushed Biscoff cookies for garnish (optional)

Ingredient Highlights

Lotus Biscoff Cookies: These spiced, caramelized cookies are the star of the show, offering a unique flavor and crunchy texture that make this dessert extra special.
Mascarpone Cheese: This rich, creamy cheese gives the filling a smooth and luxurious texture, essential for creating the creamy layers.
Heavy Cream: Whipped heavy cream adds lightness to the filling, making it fluffy and airy while complementing the Biscoff cookies.
Chocolate: The melted chocolate creates a luscious, rich layer between the cookie and cream, enhancing the overall decadence of the dessert.

Step-by-Step Instructions

Here’s how to make Lotus Biscoff Lasagne:

Prepare the Cream Mixture:

Whip the Cream: In a large bowl, whip the heavy cream with an electric mixer on medium-high speed until soft peaks form.
Mix Mascarpone and Sugar: In a separate bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in Whipped Cream: Gently fold the whipped cream into the mascarpone mixture until fully combined, creating a light and fluffy filling.

Prepare the Chocolate Layer:

Melt the Chocolate: In a heatproof bowl, melt the chocolate in the microwave or over a double boiler until smooth. Let it cool slightly before using.

Assemble the Lasagne:

Soak the Biscoff Cookies: Quickly dip each Biscoff cookie into coffee (optional) or milk to soften them slightly. Be careful not to soak them too long as they will become soggy.
First Layer of Cookies: Arrange a layer of soaked Biscoff cookies in the bottom of a 9×9-inch or similar-sized baking dish.
Add Cream Layer: Spread half of the cream mixture over the cookies, smoothing it into an even layer.
Add Chocolate Layer: Drizzle half of the melted chocolate over the cream layer.
Repeat Layers: Add another layer of soaked Biscoff cookies, followed by the remaining cream mixture and melted chocolate.
Top with Garnish: Finish by dusting the top with cocoa powder or crushed Biscoff cookies for a decorative and flavorful touch.

Chill and Serve:

Chill the Lasagne: Cover the dish with plastic wrap and refrigerate for at least 3.5 hours, or overnight, to allow the flavors to meld together.
Serve: Slice and serve chilled. This dessert is best enjoyed when the layers have fully set.

How to Serve

Lotus Biscoff Lasagne is a beautiful and versatile dessert that can be served in various ways:

In Individual Portions: For a more elegant presentation, serve in individual cups or glasses for a personal touch.
With a Drizzle of Biscoff Spread: Warm up some Biscoff spread and drizzle it over the lasagne just before serving for an extra layer of flavor.
With Coffee or Dessert Wine: Pair it with a cup of strong coffee or a glass of dessert wine like a sweet Riesling for a delightful end to any meal.
With Whipped Cream or Ice Cream: Add a dollop of whipped cream or a scoop of vanilla ice cream on the side for added richness.
For Special Occasions: Serve this dessert at holidays, birthdays, or dinner parties to impress guests with its unique and delicious layers.

Additional Tips

Here are some tips to perfect your Lotus Biscoff Lasagne:

Don’t Over-Soak the Cookies: Dip the Biscoff cookies quickly in coffee or milk to avoid sogginess. They should soften just enough to absorb the cream.
Use Room Temperature Ingredients: Ensure the mascarpone cheese and cream are at room temperature before mixing to prevent lumps in the filling.
Melt the Chocolate Gently: Be sure to melt the chocolate gently to avoid burning it. Stir occasionally for a smooth, glossy finish.
Let it Chill Well: For the best texture and flavor, chill the lasagne overnight. This allows the layers to set properly.
Customize with Other Flavors: If you want to switch things up, you can add a hint of cinnamon, nutmeg, or orange zest to the cream mixture for extra flavor.

Recipe Variations

Here are 10 variations you can try for Lotus Biscoff Lasagne:

Caramelized Banana Layer: Add a layer of sliced caramelized bananas for a fruity twist.
Nutella Layer: Incorporate a layer of Nutella between the chocolate and cream for an extra hazelnut flavor.
Coffee-Free Version: Skip the coffee and dip the cookies in milk or a non-dairy alternative for a milder flavor.
Chocolate Hazelnut Spread: Use chocolate hazelnut spread in place of some of the chocolate layers for a richer taste.
Pumpkin Spice Biscoff Lasagne: Add a layer of spiced pumpkin puree mixed with mascarpone for a fall-inspired version.
White Chocolate Biscoff Lasagne: Use white chocolate instead of dark or milk chocolate for a sweeter variation.
Salted Caramel Biscoff Lasagne: Drizzle salted caramel sauce over the layers for an added salty-sweet flavor.
Almonds or Walnuts: Add crushed almonds or walnuts between the layers for a crunchy texture.
Mint Chocolate Biscoff Lasagne: Add peppermint extract to the cream mixture for a refreshing mint-chocolate version.
Peanut Butter Biscoff Lasagne: Mix peanut butter into the cream mixture for a nutty and creamy filling.

Freezing and Storage

Freezing: You can freeze the lasagne for up to 1 month. Simply assemble and freeze before chilling. Thaw in the fridge for a few hours before serving.
Storage: Store leftover lasagne in an airtight container in the fridge for up to 3 days.

Special Equipment

Here are some special equipment items to make preparing your Lotus Biscoff Lasagne easier:

Electric Mixer: For whipping the cream to soft peaks and mixing the mascarpone with ease.
9×9-inch Baking Dish: A medium-sized dish is perfect for layering and serving the lasagne.
Heatproof Bowl: Use a heatproof bowl to melt the chocolate gently over a double boiler or in the microwave.
Sifter: A sifter is helpful for dusting cocoa powder evenly over the finished dessert.
Spatula: A silicone spatula is ideal for folding the whipped cream into the mascarpone mixture without deflating it.

FAQ Section

Can I use regular biscuits instead of Lotus Biscoff cookies?
While Lotus Biscoff cookies are essential for the unique flavor, you can substitute them with another spiced biscuit, but it won’t have the same caramelized taste.
Can I make this dessert ahead of time?
Yes, Lotus Biscoff Lasagne is best when made a day or two in advance. It needs time to chill and set.
Can I substitute the mascarpone cheese?
Yes, you can use cream cheese as an alternative, though it will slightly alter the flavor and texture of the filling.
What if I don’t want to use coffee?
You can skip the coffee and soak the cookies in milk or any non-dairy alternative if you prefer a milder taste.
Can I use a different type of chocolate?
Absolutely! You can use dark, milk, or even white chocolate depending on your taste preference.

Conclusion

Lotus Biscoff Lasagne is the ultimate indulgence for dessert lovers. Combining layers of crisp Lotus Biscoff cookies, velvety mascarpone cream, and rich chocolate, this no-bake dessert is both decadent and simple to prepare. Its luxurious flavors and textures come together effortlessly, making it an ideal treat for any occasion, from casual get-togethers to special celebrations. The best part? It’s customizable to suit your tastes, allowing you to adjust the layers or add extra ingredients like fruit or nuts for a personal touch.

This dessert is perfect for those who love to indulge in sweet, creamy treats but prefer a straightforward, hassle-free recipe. No baking required, just assemble the layers and let the fridge do the work! The combination of crunchy Biscoff cookies and creamy mascarpone filling creates a satisfying contrast, while the drizzle of chocolate adds an extra layer of richness. Whether served after dinner or enjoyed with a cup of coffee, Lotus Biscoff Lasagne is a dessert that’s bound to impress.

I can’t wait to see how your Lotus Biscoff Lasagne turns out! Don’t forget to snap a photo and tag me on Instagram—I’d love to see your beautiful dessert creation! Feel free to leave a comment and share how you made this treat your own. Enjoy!