Mini Blueberry Galettes

Introduction

Mini Blueberry Galettes are the perfect bite-sized dessert that combines the buttery, flaky crust with a sweet and juicy blueberry filling. These rustic tarts are incredibly simple to make yet look so impressive, making them a great choice for everything from casual get-togethers to more formal events. I’ve made these many times, and they always have a way of stealing the show—everyone’s always amazed by how something so simple can be so delicious!

What I love most about these galettes is how versatile they are. You can enjoy them in the height of summer when blueberries are at their best or even make them with frozen berries in the off-season. They’re the perfect dessert to whip up when you’re craving something sweet and comforting, yet light and fresh at the same time. Plus, the rustic nature of galettes means they don’t have to be perfect, adding to their charm!

The beauty of these mini galettes lies in how easy they are to make. You simply roll out your dough, fill it with fresh blueberries (or whatever fruit you like), fold the edges of the dough over to create a beautiful, imperfect “envelope,” and bake. A sprinkle of sugar on top gives it that lovely golden, crisp finish. These mini galettes are not only quick and easy but also a joy to share with friends or enjoy by yourself with a cup of tea. They’re the perfect sweet treat for any occasion!

Perfect for:

• Summer picnics
• Dinner parties
• Holiday gatherings
• Afternoon tea
• A sweet treat for any time of year

Why You’ll Love This Mini Blueberry Galettes

Here’s why Mini Blueberry Galettes are sure to become a favorite in your dessert repertoire:

• Bite-Sized Perfection: These mini galettes are easy to serve and perfect for individual portions, making them great for any occasion.
• Flaky, Buttery Crust: The golden, flaky crust is made with simple ingredients, offering the perfect balance to the juicy blueberry filling.
• Fresh and Fruity: The sweet blueberry filling shines through, bringing a burst of fresh fruit flavor in every bite.
• Simple and Quick: Unlike a full pie, these galettes are simple to assemble and bake, making them a great last-minute dessert option.
• Versatile: You can swap the blueberries for other fruits like peaches, strawberries, or mixed berries for different variations.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Servings: 6 mini galettes
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 3g, Carbs: 35g, Fat: 14g

Ingredients

You’ll need the following ingredients to make Mini Blueberry Galettes:

• 1 sheet of refrigerated pie crust (or homemade pie dough)
• 2 cups fresh blueberries
• 1 tablespoon lemon juice
• 2 tablespoons granulated sugar (plus extra for sprinkling)
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon (optional)
• 1 egg (for egg wash)
• 1 tablespoon butter, cut into small pieces
• Flour for dusting the surface

Ingredient Highlights

• Pie Crust: Store-bought pie crust makes this recipe quick and easy, though you can also use homemade dough for an extra touch of homemade goodness.
• Blueberries: Fresh, in-season blueberries are best, but frozen blueberries can also be used if fresh ones are unavailable.
• Lemon Juice: Adds a touch of brightness to the blueberry filling, helping to balance the sweetness.
• Sugar: A little sugar enhances the natural sweetness of the blueberries and adds a slight caramelization to the filling as it bakes.
• Egg Wash: An egg wash will give the galette crust a golden, glossy finish.
• Butter: A few small pats of butter added to the filling provide richness and depth to the taste.

Step-by-Step Instructions

Here’s how to make Mini Blueberry Galettes:

Prepare the Filling:

1. Combine the Blueberries and Ingredients: In a large bowl, toss the blueberries with lemon juice, sugar, cornstarch, vanilla extract, and cinnamon (if using). Set aside to allow the juices to begin to release while you prepare the crust.

Prepare the Crust:

2. Preheat the Oven: Preheat your oven to 375°F (190°C).
3. Roll Out the Pie Dough: Lightly flour your work surface and roll out the pie dough to about ⅛-inch thickness. Cut the dough into 6 equal circles (about 5 inches in diameter each).
4. Place the Dough on a Baking Sheet: Arrange the dough circles on a parchment-lined baking sheet.

Assemble the Galettes:

5. Add the Filling: Spoon a generous amount of the blueberry filling into the center of each dough circle, leaving about a 1-inch border around the edges.
6. Fold the Edges: Gently fold the edges of the dough over the filling, creating a rustic, pleated look. The center should remain open, exposing the blueberries.
7. Add Butter: Dot the blueberry filling with small pieces of butter for extra richness.

Finish and Bake:

8. Apply the Egg Wash: In a small bowl, beat the egg and brush it over the exposed crust for a golden finish.
9. Sprinkle Sugar: Lightly sprinkle the crust with a bit of granulated sugar for added sweetness and crunch.
10. Bake the Galettes: Bake the galettes for 35-45 minutes, or until the crust is golden brown and the blueberry filling is bubbling.

Cool and Serve:

11. Cool: Allow the galettes to cool for about 10 minutes before serving. They can also be served warm or at room temperature.

How to Serve

Mini Blueberry Galettes can be served in several delightful ways:

• With a Scoop of Ice Cream: Serve warm with a scoop of vanilla or cinnamon ice cream for a creamy contrast to the tart berries.
• With Fresh Whipped Cream: Top each galette with a dollop of freshly whipped cream for added richness.
• A Side of Yogurt: Pair with a spoonful of Greek yogurt for a tangy contrast that complements the sweetness of the blueberries.
• For Special Occasions: Serve at gatherings, brunches, or summer picnics as an elegant, rustic dessert.
• With a Dusting of Powdered Sugar: For a simple yet refined finish, dust each galette with powdered sugar just before serving.

Additional Tips

Here are some helpful tips to ensure your Mini Blueberry Galettes turn out perfectly every time:

• Don’t Overstuff the Galettes: Be careful not to overload the filling, as the juices could overflow and cause a soggy crust.
• Use Cold Dough: Cold dough is key to a flaky crust. If your dough has warmed up too much, refrigerate it for a few minutes before continuing.
• Thicken the Filling: If you prefer a thicker blueberry filling, add a bit more cornstarch (up to 2 tablespoons) to help it set.
• Frozen Blueberries: If using frozen blueberries, do not thaw them before using. Add a few extra minutes to the baking time if necessary.
• Custom Fillings: Experiment with adding other fruits like peaches, raspberries, or blackberries to the filling for a variety of flavors.

Recipe Variations

Here are 10 creative variations of Mini Blueberry Galettes you can try:

• Peach and Blueberry Galettes: Add sliced fresh peaches to the blueberry mixture for a sweet, fruity twist.
• Mixed Berry Galettes: Combine blueberries with strawberries, raspberries, or blackberries for a mixed berry version.
• Lemon Blueberry Galettes: Increase the lemon zest in the filling for an extra citrus punch.
• Blueberry and Cream Cheese Galettes: Spread a thin layer of cream cheese on the dough before adding the blueberry filling for a creamy layer.
• Spiced Blueberry Galettes: Add a pinch of nutmeg or ginger to the filling for a warm, spiced flavor.
• Honey Blueberry Galettes: Use honey in place of sugar for a natural, floral sweetness.
• Almond Blueberry Galettes: Add a small amount of almond extract to the filling or sprinkle sliced almonds on top of the crust before baking.
• Coconut Blueberry Galettes: Add shredded coconut to the filling or sprinkle on top for added texture and flavor.
• Raspberry and Blueberry Galettes: Swap some of the blueberries for fresh raspberries for a tangy contrast.
• Chocolate Blueberry Galettes: Add small chunks of dark chocolate or drizzle melted chocolate over the galettes for a rich, indulgent treat.

Freezing and Storage

• Freezing: These mini galettes can be frozen either before or after baking. To freeze unbaked, assemble them on a parchment-lined baking sheet, freeze for 1-2 hours, then transfer to a zip-top bag. Bake directly from frozen, adding a few extra minutes to the baking time.
• Storage: Store leftover galettes in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can also be reheated in a 350°F (175°C) oven for 5-10 minutes.

Special Equipment

These special equipment items will make preparing your Mini Blueberry Galettes a breeze:

• Rolling Pin: For rolling out the dough to the perfect thickness.
• Baking Sheet: A standard baking sheet lined with parchment paper ensures the galettes bake evenly.
• Pastry Brush: For applying the egg wash to the crust to achieve a golden, glossy finish.
• Small Bowl: To mix and brush the egg wash over the dough.
• Sifter: For sprinkling sugar or powdered sugar evenly over the galettes.

FAQ Section

1. Can I make the dough from scratch?
   Absolutely! Homemade pie dough will give the galettes a richer, flakier crust. Follow your favorite pie dough recipe, or use a quick and easy butter-based dough.
2. Can I use frozen blueberries?
   Yes, frozen blueberries will work in this recipe. Just make sure not to thaw them before using to prevent a soggy filling.
3. How can I make the crust even flakier?
   For an extra-flaky crust, ensure that your butter is cold and use a light hand when handling the dough. You can also chill the dough before baking.
4. Can I use other fruits for the filling?
   Yes, you can swap out blueberries for a variety of fruits like strawberries, raspberries, or peaches. Adjust the sugar as needed depending on the fruit’s sweetness.
5. Can I prepare the galettes ahead of time?
   Yes, you can make and assemble the galettes a day ahead of time. Just refrigerate them and bake them the following day. Alternatively, you can freeze them and bake them later.

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Conclusion

Mini Blueberry Galettes are a delightful and visually stunning dessert that combines a buttery, flaky crust with a juicy, sweet blueberry filling. Their rustic appearance adds to their charm, making them the perfect treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these mini galettes are sure to impress with their delicious flavor and easy preparation.

With endless customization options, you can tweak the filling by adding other fruits, spices, or even a sprinkle of lemon zest for extra freshness. The versatility of these galettes allows you to tailor them to your taste preferences, making them a perfect dessert to serve year-round. Plus, they’re simple to make, so you can enjoy the process as much as the end result.

I can’t wait to see how your Mini Blueberry Galettes turn out! Don’t forget to snap a photo and tag me on Instagram—I love seeing your delicious creations! Feel free to leave a comment with your thoughts or any fun twists you added to the recipe. Happy baking!