Ingredients
Scale
🧾 Ingredients
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- 1 lb (450 g) ground beef (or thinly sliced beef)
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- 1 large green bell pepper, sliced
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- 1 small onion, sliced
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- 2 cloves garlic, minced
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- 4 oz (115 g) cream cheese, softened
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- 1½ cups shredded provolone cheese
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- 1 cup shredded mozzarella cheese
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- 2 teaspoons Worcestershire sauce
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- 1 teaspoon Italian seasoning
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- Salt and black pepper, to taste
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- 1 tablespoon olive oil (optional, for cooking)
Instructions
👩🍳 Instructions
- Preheat the oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish. - Cook the beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed. - Add vegetables
Add sliced onion, bell pepper, and garlic to the skillet. Cook for 4–5 minutes until softened. - Season
Stir in Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well. - Make it creamy
Lower the heat and add the cream cheese. Stir until fully melted and combined with the beef mixture. - Assemble the casserole
Transfer the mixture to the prepared baking dish. Spread evenly. - Add cheese topping
Sprinkle provolone and mozzarella evenly over the top. - Bake
Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden. - Serve
Let rest for 5 minutes before serving. Enjoy hot!