Philly Cheese Steak Casserole – Keto & Budget-Friendly!

🧾 Ingredients

• 1 lb (450 g) ground beef (or thinly sliced beef)
• 1 large green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 4 oz (115 g) cream cheese, softened
• 1½ cups shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 1 tablespoon olive oil (optional, for cooking)

👩‍🍳 Instructions

1. Preheat the oven
   Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cook the beef
   In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
3. Add vegetables
   Add sliced onion, bell pepper, and garlic to the skillet. Cook for 4–5 minutes until softened.
4. Season
   Stir in Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well.
5. Make it creamy
   Lower the heat and add the cream cheese. Stir until fully melted and combined with the beef mixture.
6. Assemble the casserole
   Transfer the mixture to the prepared baking dish. Spread evenly.
7. Add cheese topping
   Sprinkle provolone and mozzarella evenly over the top.
8. Bake
   Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden.
9. Serve
   Let rest for 5 minutes before serving. Enjoy hot!

🥩 Tips

• Swap ground beef for shaved steak for a more traditional Philly flavor
• Add mushrooms for extra depth (still keto-friendly)
• Serve with a side salad or roasted veggies

Philly Cheese Steak Casserole – Keto & Budget-Friendly!

---

• Author: Shirley

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

🧾 Ingredients

• • 1 lb (450 g) ground beef (or thinly sliced beef)

• • 1 large green bell pepper, sliced

• • 1 small onion, sliced

• • 2 cloves garlic, minced

• • 4 oz (115 g) cream cheese, softened

• • 1½ cups shredded provolone cheese

• • 1 cup shredded mozzarella cheese

• • 2 teaspoons Worcestershire sauce

• • 1 teaspoon Italian seasoning

• • Salt and black pepper, to taste

• • 1 tablespoon olive oil (optional, for cooking)

Cook Mode Prevent your screen from going dark

---

Instructions

👩‍🍳 Instructions

1. Preheat the oven
   Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cook the beef
   In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
3. Add vegetables
   Add sliced onion, bell pepper, and garlic to the skillet. Cook for 4–5 minutes until softened.
4. Season
   Stir in Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well.
5. Make it creamy
   Lower the heat and add the cream cheese. Stir until fully melted and combined with the beef mixture.
6. Assemble the casserole
   Transfer the mixture to the prepared baking dish. Spread evenly.
7. Add cheese topping
   Sprinkle provolone and mozzarella evenly over the top.
8. Bake
   Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden.
9. Serve
   Let rest for 5 minutes before serving. Enjoy hot!