Sweet, Creamy, and Effortlessly Delicious
If you love desserts that taste like you spent hours in the kitchen—but actually take just minutes—this Pineapple Cream Cheese Dump Cake is about to become your new favorite. It’s rich, tangy, buttery, and perfectly sweet, with a tropical pineapple twist that makes every bite comforting and refreshing at the same time.
True to its name, this is a “dump cake”—no mixing bowls, no complicated steps, and no stress. Just layer, bake, and enjoy!
Why You’ll Love This Recipe
- 🍍 Tropical flavor from juicy crushed pineapple
- 🧀 Creamy pockets of cream cheese in every bite
- 🧈 Golden, buttery cake topping with minimal effort
- ⏱️ Perfect for busy days, potlucks, or last-minute desserts
Ingredients
You only need 5 simple ingredients:
- 1 can (20 oz) crushed pineapple (do NOT drain)
- 8 oz cream cheese, softened and cubed
- ½ cup granulated sugar
- 1 box yellow cake mix
- ½ cup butter, melted
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: Add the Pineapple
Pour the entire can of crushed pineapple (with juice) into the baking dish and spread it evenly across the bottom.
Step 3: Add Cream Cheese & Sugar
Scatter the cream cheese cubes evenly over the pineapple.
Sprinkle the sugar evenly on top.
Step 4: Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over everything.
Do not mix.
Step 5: Pour the Butter
Drizzle the melted butter evenly over the cake mix, making sure to cover as much surface as possible.
Step 6: Bake
Bake uncovered for 40–45 minutes, or until the top is golden brown and bubbly around the edges.
Step 7: Cool & Serve
Let cool for 10–15 minutes before serving.
Enjoy warm on its own—or with vanilla ice cream or whipped cream!
Helpful Tips
- For extra crunch, sprinkle chopped pecans or walnuts on top before baking
- Like it extra sweet? Add 2–3 tablespoons brown sugar on top of the cake mix
- Serve warm for a gooey texture, or chilled for a firmer slice
Frequently Asked Questions (FAQ)
Can I use fresh pineapple?
Canned crushed pineapple works best because of the juice content. Fresh pineapple may make the dessert too dry unless extra liquid is added.
Do I really not mix anything?
Correct! Dump cakes are layered, not stirred. Mixing will change the texture.
Can I use another cake mix flavor?
Yes! Vanilla, pineapple, or butter cake mix all work beautifully.
How do I store leftovers?
Cover and refrigerate for up to 4 days. Reheat in the microwave for best texture.
Can I freeze this dump cake?
Yes. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Final Thoughts
Pineapple Cream Cheese Dump Cake is the perfect example of how simple ingredients can create an unforgettable dessert. It’s cozy, tropical, creamy, and crunchy—all without complicated steps or fancy tools.
Whether you’re baking for family, guests, or just yourself, this recipe delivers maximum flavor with minimum effort. Once you try it, you’ll keep coming back to it again and again 🍍💛
Print
Pineapple Cream Cheese Dump Cake
Ingredients
You only need 5 simple ingredients:
-
- 1 can (20 oz) crushed pineapple (do NOT drain)
-
- 8 oz cream cheese, softened and cubed
-
- ½ cup granulated sugar
-
- 1 box yellow cake mix
-
- ½ cup butter, melted
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Pour the entire can of crushed pineapple (with juice) into the baking dish and spread it evenly across the bottom.
Scatter the cream cheese cubes evenly over the pineapple.
Sprinkle the sugar evenly on top.
Sprinkle the dry yellow cake mix evenly over everything.
Do not mix.
Drizzle the melted butter evenly over the cake mix, making sure to cover as much surface as possible.
Bake uncovered for 40–45 minutes, or until the top is golden brown and bubbly around the edges.
Let cool for 10–15 minutes before serving.
Enjoy warm on its own—or with vanilla ice cream or whipped cream!
