Pumpkin Chocolate Chip Streusel Bread

Introduction

Pumpkin Chocolate Chip Streusel Bread is everything you love about fall baked into one heavenly loaf. Imagine moist pumpkin bread, perfectly spiced with cinnamon and nutmeg, dotted with melty chocolate chips, and crowned with a buttery, crumbly streusel topping. Each bite is a harmony of warm, sweet flavors and delightful textures, making it an irresistible treat for any time of day.

I have such fond memories of baking this bread on crisp autumn mornings. The way the rich aroma of pumpkin spice fills the kitchen is pure magic, instantly setting the mood for a cozy day ahead. It’s the kind of recipe that makes you want to linger over a cup of coffee or tea, savoring every warm, chocolatey bite. What I love most is how versatile it is—perfect for breakfast, an afternoon pick-me-up, or even dessert.

And don’t worry, this recipe is wonderfully easy to whip up. The batter comes together in a single bowl, and the streusel adds that extra touch of indulgence without much effort. Whether you’re baking it for a holiday gathering, gifting it to a friend, or just treating yourself, Pumpkin Chocolate Chip Streusel Bread is a fail-proof recipe that brings joy to every bite.

Perfect for:

• Fall baking
• Thanksgiving breakfast or dessert
• Gifting during the holidays
• Pairing with coffee or tea
• Satisfying sweet cravings

Why You’ll Love This Pumpkin Chocolate Chip Streusel Bread

Here’s why this Pumpkin Chocolate Chip Streusel Bread will be a staple in your kitchen:

1. A Fall Favorite with a Twist: Combines the classic flavors of pumpkin spice with the decadence of chocolate chips and a buttery streusel topping.
2. Moist and Tender Texture: The pumpkin puree ensures that every bite is soft, moist, and melt-in-your-mouth delicious.
3. Perfectly Balanced Sweetness: The sweetness from the chocolate chips and streusel complements the warm spices without being overpowering.
4. Crowd-Pleaser: Whether it’s for a potluck, brunch, or holiday gathering, this bread is always a hit with guests of all ages.
5. Versatile Treat: Works equally well as a breakfast option, midday snack, or dessert.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 15 minutes
• Baking Time: 1 hour
• Servings: 10-12 slices
• Calories per serving: Approximately 280-320 calories
• Key Nutrients: Carbs: 40g, Protein: 4g, Fat: 14g

Ingredients

For the Bread:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 2 large eggs
• ½ cup vegetable oil
• ¼ cup milk
• 1 teaspoon vanilla extract
• ¾ cup semi-sweet chocolate chips

For the Streusel Topping:

• ½ cup all-purpose flour
• ⅓ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 teaspoon cinnamon

Ingredient Highlights

• Pumpkin Puree: Adds moisture and the distinct fall flavor that makes this bread irresistible.
• Chocolate Chips: Melty chocolate bits that create bursts of sweetness in every bite.
• Warm Spices: Cinnamon, nutmeg, and cloves provide that quintessential autumn taste.
• Streusel Topping: A buttery crumb topping that adds texture and a delightful crunch.

Step-by-Step Instructions

Prepare the Streusel:

1. In a small bowl, combine the flour, sugar, and cinnamon.
2. Add the melted butter and mix with a fork until the mixture resembles coarse crumbs.
3. Set aside to sprinkle on the bread before baking.

Make the Bread Batter:

4. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
5. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
6. In a large bowl, whisk the pumpkin puree, granulated sugar, brown sugar, eggs, oil, milk, and vanilla extract until smooth.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
8. Fold in the chocolate chips gently.

Assemble and Bake:

9. Pour the batter into the prepared loaf pan, spreading it evenly.
10. Sprinkle the streusel topping over the batter, pressing it lightly to adhere.
11. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Pumpkin Chocolate Chip Streusel Bread

Pumpkin Chocolate Chip Streusel Bread can be served in multiple delightful ways:

1. With a Dollop of Whipped Cream: For an extra indulgent treat, top your slice with freshly whipped cream.
2. Toasted with Butter: Slightly toast the bread and spread a thin layer of butter for a warm, comforting snack.
3. Paired with a Hot Drink: Enjoy with coffee, tea, or hot chocolate for a perfect autumn afternoon.
4. As a Dessert: Serve warm with a scoop of vanilla ice cream for a dessert that rivals pie.
5. For Breakfast: Pair it with scrambled eggs or yogurt for a balanced breakfast.

Additional Tips for Pumpkin Chocolate Chip Streusel Bread

1. Don’t Overmix: Overmixing the batter can result in a dense bread. Mix until the ingredients are just combined.
2. Cool Completely Before Slicing: Let the bread cool completely before slicing to avoid crumbling.
3. Customize the Topping: Add chopped pecans or walnuts to the streusel for extra crunch.
4. Use Fresh Spices: For the best flavor, make sure your spices are fresh and not past their prime.
5. Double the Recipe: This bread freezes well, so consider doubling the recipe and saving a loaf for later.

Recipe Variations for Pumpkin Chocolate Chip Streusel Bread

1. Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend.
2. Nutty Addition: Add ½ cup chopped pecans or walnuts to the batter for extra texture.
3. Dairy-Free Option: Replace milk with almond milk and use dairy-free chocolate chips.
4. Maple Streusel: Replace granulated sugar in the streusel with maple sugar for a deeper flavor.
5. Pumpkin Banana Bread: Substitute half of the pumpkin puree with mashed ripe banana.
6. Cranberry Twist: Fold in dried cranberries along with the chocolate chips for a tart burst of flavor.
7. Spiced Pumpkin Bread: Increase the cinnamon to 1 ½ teaspoons and add ½ teaspoon ground ginger for more spice.
8. White Chocolate Chips: Use white chocolate chips instead of semi-sweet for a sweeter flavor.
9. Mini Loaves: Divide the batter into mini loaf pans for individual servings.
10. Vegan Option: Replace eggs with flax eggs and use plant-based butter for the streusel.

Freezing and Storage

• Storage: Keep the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• Freezing: Wrap the cooled loaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Special Equipment for Pumpkin Chocolate Chip Streusel Bread

1. 9×5-inch Loaf Pan: The ideal size for a perfectly shaped bread.
2. Parchment Paper: Makes it easy to remove the loaf from the pan.
3. Mixing Bowls: At least two, for wet and dry ingredients.
4. Whisk: For evenly mixing spices and dry ingredients.
5. Spatula: Helps gently fold in chocolate chips without overmixing.
6. Measuring Cups and Spoons: Ensure precise measurements for perfect results.
7. Toothpicks: Essential for testing the bread’s doneness.
8. Wire Rack: Allows the bread to cool evenly.
9. Fork: For creating the crumbly streusel topping.
10. Knife or Bread Slicer: For clean, even slices.

FAQ Section for Pumpkin Chocolate Chip Streusel Bread

1. Can I use fresh pumpkin puree?
   Yes, fresh pumpkin puree works beautifully. Just make sure it’s well-drained to avoid excess moisture.
2. Can I skip the streusel topping?
   While the streusel adds a delightful crunch, the bread is still delicious without it.
3. What can I use instead of chocolate chips?
   You can substitute chopped dark chocolate, white chocolate chips, or even dried fruits like cranberries.
4. How can I make this recipe healthier?
   Use whole wheat flour, reduce the sugar slightly, and replace oil with unsweetened applesauce.
5. Why is my bread dense?
   Overmixing the batter or not measuring the ingredients correctly can lead to a dense texture.

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Conclusion

Pumpkin Chocolate Chip Streusel Bread is the quintessential fall treat, blending the warm spices of pumpkin with decadent chocolate chips and a crispy, buttery streusel topping. Each bite offers a delightful balance of moist, flavorful bread and crunchy sweetness, making it a standout addition to any meal or occasion.

This recipe is as easy to make as it is to enjoy, with simple ingredients that can be customized to suit your preferences. Whether you’re baking for a family brunch, a seasonal gathering, or just to enjoy with a cozy cup of coffee, this bread is sure to impress. Its irresistible aroma and flavors capture the essence of autumn, creating a treat that’s as comforting as it is delicious.

Once you’ve baked your Pumpkin Chocolate Chip Streusel Bread, don’t forget to share your creation! Snap a photo and tag me on Instagram—I’d love to see how you make this recipe your own. Let this be the start of a new autumn tradition in your kitchen. Happy baking!