There’s something magical about cozy autumn mornings, and this recipe captures that magic in every bite. These pumpkin pie French toast roll ups are warm, golden, and perfectly spiced, with a creamy pumpkin filling wrapped inside fluffy bread. They taste like fall wrapped in a blanket of sweetness, making them a delightful breakfast or dessert that feels comforting and festive.
You’ll love how easy they are to make with simple ingredients you already have in your kitchen. In less than 30 minutes, you can create a treat that looks impressive, tastes indulgent, and smells heavenly as it sizzles in the pan. It’s the perfect recipe for busy mornings, brunch with friends, or a holiday breakfast table.
And here’s the best part: they’re versatile! You can enjoy them plain with a cinnamon-sugar coating, or dress them up with maple syrup, whipped cream, or even a drizzle of caramel. No matter how you serve them, they’re guaranteed to disappear fast.
Ingredients Needed
- ⅔ cup pure pumpkin puree (not pumpkin pie filling)
- ⅓ cup packed light brown sugar
- ⅓ cup granulated sugar
- 1 tablespoon pumpkin pie spice (adjust to taste)
- 1 teaspoon pure vanilla extract
- 10–12 slices white sandwich bread (crusts removed)
- 2 large eggs
- 3 tablespoons whole milk
- ½ to 1 teaspoon ground cinnamon (to taste)
- 2 tablespoons granulated sugar (for cinnamon-sugar coating)
- 2 tablespoons unsalted butter (plus more as needed for cooking)
- Optional: powdered sugar, for dusting before serving
Step-by-Step
1️⃣ Prepare the Filling: Mix pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, and vanilla until smooth and creamy.
2️⃣ Make Cinnamon-Sugar: In a shallow dish, combine cinnamon and sugar. This will be used for coating.
3️⃣ Prepare the Egg Wash: Beat the eggs and milk together in a bowl until fully blended.
4️⃣ Flatten and Fill the Bread: Use a rolling pin to flatten each slice of bread. Spread 1–2 teaspoons of pumpkin filling evenly over each slice, leaving a border.
5️⃣ Roll the Bread: Roll each slice tightly into a cylinder and press lightly to seal.
6️⃣ Cook the Roll Ups: Melt butter in a nonstick skillet. Dip each roll into the egg wash, then cook over medium heat, turning until golden brown on all sides (about 4–5 minutes).
7️⃣ Coat and Serve: Roll in cinnamon-sugar while warm or dust with powdered sugar. Serve immediately with maple syrup, whipped cream, or butter.
⏰ Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
🔥 Kcal: 320 per serving
🍽️ Servings: 4
Tips and Variations
To keep your roll ups neat, don’t overfill the bread with pumpkin filling—just a thin layer works best. If you want extra crispiness, try using day-old bread instead of fresh. This helps the roll ups hold their shape better while cooking.
You can also experiment with different coatings. Instead of cinnamon-sugar, try dusting them with pumpkin spice sugar, or dipping them lightly in maple syrup right after cooking for a sticky-sweet finish. For an indulgent twist, drizzle them with cream cheese glaze or melted chocolate.
If you prefer a lighter version, you can use whole wheat bread, reduce the sugar in the filling, or bake the roll ups in the oven at 375°F for about 12–15 minutes instead of pan-frying. They’ll still come out warm, golden, and delicious!
How to Serve
These pumpkin pie French toast roll ups are best served fresh and warm, right out of the skillet. Place them on a platter dusted with powdered sugar, drizzle with maple syrup, and add a dollop of whipped cream for a café-style presentation.
They’re also fantastic with a side of fresh fruit or berries to balance the sweetness. For a holiday breakfast spread, serve them alongside scrambled eggs, bacon, and hot coffee to create a full, satisfying meal.
And if you’re serving guests, try stacking them in a pyramid shape and sprinkling extra cinnamon sugar over the top—it makes a beautiful centerpiece for a fall brunch or Thanksgiving breakfast table.
FAQ
1. Can I make these roll ups ahead of time?
Yes, you can prepare the roll ups the night before and store them in the refrigerator, uncooked. In the morning, simply dip them in the egg wash and cook. They’re best enjoyed fresh, but this method saves time on busy mornings.
2. Can I freeze pumpkin pie French toast roll ups?
Absolutely! Once cooked and cooled, place them in a single layer on a baking sheet to freeze. After they’re firm, transfer them to a freezer bag or container. Reheat in the oven or air fryer until warm and crispy.
3. What kind of bread works best for this recipe?
Soft white sandwich bread is easiest to roll, but you can also use whole wheat, brioche, or even cinnamon swirl bread for extra flavor. Just make sure it’s fresh and flexible enough to roll without tearing.
4. How can I make this recipe healthier?
To lighten things up, use whole wheat bread, reduce the sugar in the filling, or swap the granulated sugar coating for a light dusting of powdered cinnamon. Baking instead of frying is another great option.
5. What toppings go well with these roll ups?
They’re delicious on their own, but you can serve them with maple syrup, whipped cream, caramel drizzle, or even a scoop of vanilla ice cream if you’re turning them into dessert.
Conclusion
Pumpkin Pie French Toast Roll Ups are more than just a recipe—they’re a cozy little slice of fall happiness. With their warm pumpkin filling, golden crispy coating, and sweet cinnamon finish, they’re perfect for breakfast, brunch, or even dessert.
Whether you’re making them for a quiet morning at home or serving them at a festive holiday gathering, these roll ups are sure to bring smiles to the table. They’re quick, fun, and endlessly customizable, making them a recipe you’ll come back to again and again.
So grab some bread, whisk up that pumpkin filling, and treat yourself to a plate of these irresistible roll ups. One bite and you’ll feel the comfort of autumn wrapped up in every swirl. 🍁✨
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Pumpkin Pie French Toast Roll Ups
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- ⅔ cup pure pumpkin puree (not pumpkin pie filling)
- ⅓ cup packed light brown sugar
- ⅓ cup granulated sugar
- 1 tablespoon pumpkin pie spice (adjust to taste)
- 1 teaspoon pure vanilla extract
- 10–12 slices white sandwich bread (crusts removed)
- 2 large eggs
- 3 tablespoons whole milk
- ½ to 1 teaspoon ground cinnamon (to taste)
- 2 tablespoons granulated sugar (for cinnamon-sugar coating)
- 2 tablespoons unsalted butter (plus more as needed for cooking)
- Optional: powdered sugar, for dusting before serving
Instructions
- Prepare the Filling: In a small bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, and vanilla extract until smooth and thick. Set aside.
- Make the Cinnamon-Sugar Blend: In a shallow dish, combine 2 tablespoons granulated sugar and cinnamon. Stir well and set aside for coating.
- Prep the Egg Wash: In another bowl, beat the eggs and milk together until fully blended. This will coat the roll-ups before cooking.
- Flatten and Fill the Bread: Lay each slice of bread flat on a cutting board. Use a rolling pin to gently flatten it, making it easier to roll. Spread 1–2 teaspoons of the pumpkin mixture evenly over each slice, leaving a small border around the edges to prevent oozing.
- Roll the Toast: Starting at one short end, tightly roll each slice into a cylinder. Press lightly to seal the edge. Set aside on a plate as you work.
- Cook the Roll-Ups: Melt 1 tablespoon of butter in a large nonstick skillet or griddle over medium heat. Dip each roll-up into the egg mixture, coating all sides evenly. Place seam-side down in the pan. Cook 3–4 at a time, turning every 60–90 seconds to brown all sides—about 4–5 minutes total. The exterior should be golden and crisp.
- Coat and Serve: While still warm, roll each French toast roll-up in the cinnamon-sugar mixture for a sweet, crunchy finish. Alternatively, lightly dust with powdered sugar for a festive look. Serve immediately while warm, with extra butter, maple syrup, or a dollop of whipped cream for an indulgent touch.
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- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 servings
- Calories: -320 kcal per serving
