Looking for a colorful, boozy twist on your summer sweets? These Rainbow Gummy Tequila Pops are playful, refreshing, and just a little bit cheeky—perfect for BBQs, poolside lounging, or your next grown-up get-together. With bold layers of fruity gelatin, a splash of tequila, and chewy rainbow gummies, these popsicles bring the party to every bite.

They’re easy to make, endlessly customizable, and a guaranteed conversation starter. Think of them as childhood nostalgia with an adult upgrade—sweet, tart, icy, and spiked with just enough tequila to make things interesting.

In this post, we’ll break down why these popsicles are the hit of the summer, how to layer them like a pro, and tips to make them your own.

Why You’ll Love This Recipe

Rainbow Gummy Tequila Pops aren’t just pretty to look at—they’re the ultimate frozen treat for adults who like their desserts with a little kick.

Vibrant & Eye-Catching: The colorful layers make these pops feel like a party in your hand.

Boozy but Balanced: Just the right amount of tequila to keep things fun without being overpowering.

Perfect for Parties: Make a batch ahead of time and serve them straight from the freezer at your next celebration.

Candy Inside! Gummy candies add a chewy surprise with every lick.

Cool and Refreshing: The perfect antidote to a hot summer day.

Prep & Freeze Time

These pops take a little patience due to layering, but each step is simple.

Preparation Time: 20 minutes (plus intermittent freezing)
Freeze Time: 4+ hours
Total Time: About 5 hours (with layering)

Ingredients

Here’s what you’ll need to make 6–8 popsicles, depending on mold size:

1 cup tequila
1 cup water
1 cup sugar
1 package (3 oz) flavored gelatin – use multiple flavors/colors for rainbow effect
¼ cup rainbow gummy candies
1 tablespoon lime juice
1 tablespoon lemon juice
Ice pop molds
Popsicle sticks

Step-by-Step Instructions

1. Make the Simple Syrup

In a saucepan over medium heat, combine water and sugar. Stir until the sugar is completely dissolved. Remove from heat and let cool slightly.

2. Add the Flavor

Once cooled, stir in the tequila, lime juice, and lemon juice. This is your base liquid.

3. Divide & Color

Split the mixture evenly into separate bowls—one for each gelatin flavor. Add the gelatin powder to each bowl, whisking well until completely dissolved.

4. Begin Layering

Start with your first color. Pour a thin layer into the molds and freeze for about 30 minutes, or until slightly firm.

5. Add Gummy Candies

Once the first layer is set, add a few rainbow gummies to each mold. Gently press them into the layer.

6. Continue Building

Repeat the process with remaining gelatin colors, adding a new layer every 30 minutes, and more gummies between layers if desired.

7. Freeze Until Firm

After the final layer, insert the sticks and freeze the pops for at least 4 hours, or until fully solid.

8. Unmold and Enjoy

Run warm water over the outside of the molds for a few seconds to easily release the pops.

How to Serve

Presentation turns these from fun to unforgettable. Try these ideas:

Serve with Lime Wedges: A little fresh citrus adds zing.
Rim with Salt or Sugar: Give your pops that margarita-style edge.
Pair with Fresh Fruit: Serve with a tray of berries or tropical slices.
Party Tray: Freeze in advance and pop them in a cooler of crushed ice for your guests.

Tips & Variations

Make It Spicy: Add a dash of chili-lime seasoning or Tajín between layers.
Use Fruit Juice Instead: Substitute part of the water with fruit juice for extra flavor.
Mocktail Version: Skip the tequila for a kid-friendly or alcohol-free treat.
Get Creative with Shapes: Use fun molds like stars, hearts, or even mini cups.

Final Thoughts

These Rainbow Gummy Tequila Pops are pure summer joy on a stick—sweet, sour, boozy, and totally Instagram-worthy. Whether you’re hosting a brunch, beach day, or backyard party, this recipe is a colorful crowd-pleaser that turns dessert into a celebration.

Make them once, and they’ll become your new go-to for adult summer fun.