Name: Rhubarb Creamsicle Icebox Bars – A Chilled Slice of Summer Nostalgia
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups chopped rhubarb; 1/2 cup sugar; 1 tablespoon orange juice; 1 (8 oz) package cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup whipped topping; 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted

Jump to Recipe·Print Recipe

Need a refreshing dessert that tastes like sunshine in every bite? These Rhubarb Creamsicle Icebox Bars are the dreamy, creamy treat your summer has been waiting for. With tangy rhubarb, smooth cream cheese, and a buttery graham cracker crust, they’re like a frozen creamsicle layered with love. Sweet, citrusy, and cool to the core—this is dessert magic made easy.

Perfect for brunches, picnics, or when you just need a moment of pure joy, these bars deliver comfort, nostalgia, and a burst of brightness in every chilled slice.

Why You’ll Love This Recipe

These Rhubarb Creamsicle Icebox Bars are everything you crave in a summer dessert:

Bright & Tangy: The rhubarb-orange combo gives these bars a fresh, citrus-kissed zing.
Creamy & Cool: The cream cheese and whipped topping layer melts in your mouth.
Buttery Crunch: Graham cracker crust adds the perfect textured contrast.
Easy & No-Fuss: No oven needed—just chill and serve.
Make-Ahead Magic: They taste even better after a few hours in the fridge.

Prep & Cooking Time

This recipe is quick to prep, and the rest is just a chill in the fridge:

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 4 hours 25 minutes

Ingredients

Here’s everything you’ll need for a pan of creamy, dreamy bars:

2 cups chopped rhubarb
1/2 cup sugar
1 tablespoon orange juice
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

Step-by-Step Instructions

Make the Rhubarb Layer: Combine rhubarb, sugar, and orange juice in a saucepan over medium heat. Cook for 10 minutes, stirring occasionally, until the mixture softens and thickens. Let it cool completely.
Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a 9×9-inch pan to create a compact crust.
Make the Cream Layer: Beat cream cheese, powdered sugar, and vanilla extract until silky smooth. Gently fold in the whipped topping for a light, airy texture.
Assemble the Bars: Spread the creamy layer evenly over the crust. Then spoon and smooth the cooled rhubarb mixture on top.
Chill: Refrigerate the bars for at least 4 hours, or until fully set and chilled through.
Serve: Slice into squares and serve cold. Every bite is a whisper of summer.

How to Serve

These bars are perfect when you need a make-ahead dessert that wows with minimal effort. Here are a few delicious ways to enjoy them:

After Dinner: A light, cool way to end a summer meal.
With Tea or Coffee: A delightful midday treat with a hot cup.
At Gatherings: Bring these to potlucks or family get-togethers—they disappear fast.
Dressed Up: Add a dollop of whipped cream and an orange slice for a picture-perfect plate.

Tips & Variations

Add a Zest Twist: Stir orange zest into the cream layer for extra citrus sparkle.
Lime It Up: Swap orange juice with lime juice for a fresh and tangy twist.
Berry Good: Fold in some fresh raspberries with the rhubarb for added texture and color.
Make It Mini: Turn them into individual servings by layering in jars or muffin tins.

Final Thoughts

These Rhubarb Creamsicle Icebox Bars are everything we love about summer—bright, breezy, and bursting with joy. From the tart rhubarb to the smooth vanilla cream, they deliver a flavor that’s both nostalgic and new. Whether you’re cooling down on a hot day or sharing a sweet moment with someone special, this dessert is always the right choice.

One bite and you’ll be hooked—cool, creamy, and just a little dreamy.