Rich and Gooey Caramel Brownie Pie

Rich and Gooey Caramel Brownie Pie is every chocolate and caramel lover’s dream baked into one glorious dessert. Imagine a buttery graham cracker crust cradling layers of fudgy brownie and molten caramel—each bite a perfect balance of crunch, goo, and chew. Whether you’re making this for a special occasion or just a well-deserved indulgence, this pie guarantees brownie bliss with every forkful.

Why You’ll Love It:

• Gooey Center: The layered caramel ensures a molten middle without underbaking.
• Easy Crust: A no-fuss graham cracker crust that’s crisp and buttery.
• Fudge Meets Pie: The best of both worlds—brownie texture + pie format.
• Customizable: Top it with sea salt, ice cream, whipped cream, or more caramel.

Ingredients Breakdown

For the Crust:

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Brownie Filling:

• ½ cup unsalted butter
• ½ cup semi-sweet chocolate chips
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup all-purpose flour
• 2 tbsp unsweetened cocoa powder
• Pinch of salt
• ¼ tsp baking powder

For the Caramel Layer:

• ½ cup caramel sauce (store-bought or homemade)
• ¼ tsp sea salt (optional but recommended for balance)

Step-by-Step Instructions

1. Preheat Oven:

• Preheat to 350°F (175°C).
• Grease a 9-inch pie dish and set aside.

2. Make the Crust:

• Combine graham cracker crumbs, sugar, and melted butter in a bowl.
• Press firmly into the pie dish, covering the bottom and sides evenly.
• Bake for 8–10 minutes, until lightly golden.
• Let it cool while you prepare the filling.

3. Brownie Filling:

• In a microwave-safe bowl, melt the butter and chocolate chips in 20-second bursts, stirring until smooth.
• In a large bowl, whisk together sugars, eggs, and vanilla.
• Stir in the melted chocolate mixture until glossy.

4. Add Dry Ingredients:

• Sift in flour, cocoa powder, baking powder, and salt.
• Stir until just combined—don’t overmix.

5. Layer with Caramel:

• Spread half the brownie batter in the cooled crust.
• Drizzle caramel sauce evenly over the batter.
• (Optional: sprinkle sea salt for salted caramel flavor.)
• Gently spread the remaining brownie batter on top.

6. Bake:

• Bake for 25–30 minutes, until the edges are set and the center is fudgy.
• A toothpick inserted in the center should come out with moist crumbs, not wet batter.

7. Cool & Serve:

• Cool for 15–20 minutes before slicing for neater pieces—or dig in warm for lava-like indulgence.
• Serve with vanilla ice cream or a drizzle of caramel.

⏱ Time Breakdown

Task	Time
Prep	15 mins
Bake	30 mins
Cool	15 mins
Total Time	~1 hr

Serving Ideas

• Classic: Warm slice with vanilla ice cream.
• Elegant: Add a dusting of cocoa or drizzle of ganache.
• Decadent: Top with whipped cream and crushed toffee bits.

Storage Tips

Method	Instructions
Room Temp	Store covered up to 2 days.
Fridge	Keeps up to 5 days, reheat gently.
Freezer	Wrap tightly and freeze up to 2 months. Thaw before reheating.

Variations

• Nutty Crunch: Add chopped pecans or walnuts to the caramel layer.
• Peanut Butter Twist: Swirl in ¼ cup peanut butter along with the caramel.
• Double Chocolate: Use dark chocolate chunks instead of chips for richer flavor.
• Gluten-Free: Use a GF graham crust and gluten-free flour blend.

Pro Tips

• For extra fudginess, underbake slightly and let it finish setting outside the oven.
• Want super-clean slices? Chill for 1 hour before cutting and warm individual slices before serving.
• If your caramel sauce is thick, microwave it for 10–15 seconds to make drizzling easier.

FAQs

Can I use boxed brownie mix?
Yes! Just prepare as directed and layer with caramel per instructions.

Can I use a cookie crust instead of graham crackers?
Absolutely—try chocolate wafer or Oreo crumbs for extra decadence.

What kind of caramel works best?
A thick, buttery caramel holds up well in baking. Avoid runny syrups.

Final Bite

Rich and Gooey Caramel Brownie Pie is the ultimate dessert mashup—a buttery graham crust meets a double layer of fudgy brownie and salted caramel. Whether you serve it warm, chilled, or à la mode, one thing’s guaranteed: there won’t be leftovers.

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