For the Crescent Ring

• 1 (8 oz) can refrigerated crescent roll dough
  This forms the flaky, buttery pastry that wraps around the filling and bakes into a beautiful ring.
• 1 pound (450 g) ground sausage
  Mild or spicy—choose your favorite. Sausage brings savory flavor, richness, and heartiness to every bite.
• 1 cup shredded cheddar cheese
  You can use sharp cheddar for a bold flavor or a cheese blend (cheddar, Monterey Jack, etc.) for extra creaminess and melt.

Optional Add-Ins (Recommended but Not Required)

These are completely optional, but they boost flavor and texture:

• ¼ cup finely chopped onion
• 1–2 cloves garlic, minced, or ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning or dried parsley
• 1 egg, beaten (for brushing the dough for a glossy finish)