Savory Cheddar & Herb Cottage Cheese Bread

A High-Protein, Flavor-Packed Homemade Bread You’ll Make Again and Again

Introduction

If you love homemade bread but want something a little lighter, more nutritious, and packed with savory flavor, this Savory Cheddar & Herb Cottage Cheese Bread is about to become a staple in your kitchen. Unlike traditional yeast breads that require long rising times and kneading, this quick bread comes together effortlessly using simple ingredients you may already have on hand.

What makes this recipe truly special is the use of cottage cheese, which adds moisture, tenderness, and a subtle tang while boosting the protein content. Combined with sharp cheddar cheese, aromatic herbs, and garlic, this bread delivers a rich, savory flavor that feels indulgent yet wholesome.

Whether you’re serving it alongside soups and salads, enjoying it toasted for breakfast, or slicing it for sandwiches, this bread fits beautifully into everyday meals. It’s naturally gluten-free thanks to almond flour, making it suitable for low-carb and gluten-conscious lifestyles without sacrificing taste or texture.

In this article, you’ll learn why this recipe works so well, how to make it perfectly every time, easy variations to customize it to your taste, and answers to the most common questions home bakers have. Let’s get baking!

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Why You Will Love This Recipe

1. High-Protein and Satisfying

Thanks to cottage cheese, eggs, and cheddar cheese, this bread is naturally rich in protein. It keeps you fuller longer and makes a nourishing option for breakfast, lunch, or snacks.

2. No Yeast, No Waiting

This is a quick bread, meaning there’s no yeast, kneading, or rising time. Just mix, bake, and enjoy. Perfect for busy days or last-minute baking.

3. Naturally Gluten-Free

Using almond flour instead of wheat flour makes this bread gluten-free and lower in carbs, while still maintaining a tender, moist crumb.

4. Packed with Savory Flavor

Garlic powder, oregano, basil, chives, and sharp cheddar create a deeply savory profile that pairs well with both simple and hearty dishes.

5. Versatile for Any Meal

Serve it warm with butter, toast it with eggs, pair it with soup, or use it as a base for savory sandwiches. This bread adapts to any occasion.

6. Beginner-Friendly

Even if you’re new to baking, this recipe is straightforward and forgiving. No special equipment or advanced techniques required.

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Ingredients

Here’s everything you’ll need to make this delicious savory bread:

• 1 cup cottage cheese
  Adds moisture, tenderness, and protein to the bread.
• 1 cup shredded cheddar cheese
  Sharp cheddar works best for bold flavor, but mild cheddar also works.
• 1/2 cup almond flour
  Keeps the bread gluten-free and adds a subtle nutty richness.
• 2 large eggs
  Help bind the ingredients and give structure to the loaf.
• 1 teaspoon baking powder
  Provides lift and lightness without yeast.
• 1 teaspoon garlic powder
  Adds savory depth without overpowering the herbs.
• 1 teaspoon dried oregano
  Contributes warm, earthy notes.
• 1 teaspoon dried basil
  Adds a slightly sweet herbal aroma.
• 1/2 teaspoon salt
  Enhances all the flavors.
• 1/4 teaspoon black pepper
  Adds gentle warmth and balance.
• 1/4 cup chopped fresh chives
  Brings freshness, color, and a mild onion flavor.

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Instructions

Follow these simple steps for perfect results every time:

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
2. Mix the Wet Ingredients
   In a large mixing bowl, combine the cottage cheese, shredded cheddar cheese, and eggs. Stir until well blended and evenly combined.
3. Add the Dry Ingredients
   Gradually add the almond flour, baking powder, garlic powder, oregano, basil, salt, and black pepper. Mix until a thick, uniform batter forms.
4. Incorporate the Fresh Herbs
   Gently fold in the chopped chives, ensuring they’re evenly distributed throughout the batter.
5. Bake the Bread
   Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 40–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Cool and Serve
   Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack. Slice and serve warm or at room temperature.

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Variations

This bread is incredibly adaptable. Here are some delicious ways to customize it:

1. Spicy Jalapeño Cheddar Bread

Add 2–3 tablespoons of finely chopped jalapeños for a bold, spicy kick.

2. Italian Herb Version

Replace oregano and basil with Italian seasoning and add a tablespoon of grated Parmesan for extra depth.

3. Rosemary & Thyme Bread

Use fresh or dried rosemary and thyme for a more rustic, earthy flavor.

4. Cheesy Garlic Bread

Add an extra 1/4 cup cheddar and brush the top with garlic butter after baking.

5. Onion & Chive Bread

Mix in finely chopped sautéed onions for extra sweetness and texture.

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FAQ

Can I use a different type of flour?

Almond flour works best for this recipe. Coconut flour is not a direct substitute, as it absorbs much more liquid and would require significant adjustments.

Can I blend the cottage cheese?

Yes. Blending the cottage cheese before mixing will result in a smoother texture, while leaving it unblended gives a slightly rustic crumb.

How should I store this bread?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices in a toaster or oven for best texture.

Can I freeze this bread?

Absolutely. Slice the bread, wrap it tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator or toast directly from frozen.

Is this bread keto-friendly?

While it’s lower in carbs than traditional bread, almond flour and cottage cheese still contain some carbohydrates. It may fit into low-carb lifestyles but not strict keto.

What can I serve with this bread?

This bread pairs wonderfully with soups, salads, scrambled eggs, roasted vegetables, or simply buttered and toasted.

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Nutritional Information (Per Serving)

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Calories: ~180 kcal
• Servings: 8 slices

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Final Thoughts

This Savory Cheddar & Herb Cottage Cheese Bread proves that homemade bread can be easy, nutritious, and incredibly flavorful. With minimal prep and maximum taste, it’s perfect for busy weekdays, cozy weekends, or meal prep for the week ahead.

Once you try it, you’ll find endless ways to customize and enjoy it—making it a recipe you’ll return to again and again. Happy baking! 🧀🍞✨

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