Description
Sticky Peach Cobbler Pudding is a warm, comforting dessert that brings together the sweet, juicy goodness of ripe peaches with the soft, pillowy texture of a traditional cobbler. The rich, gooey sauce created during baking seeps into the pudding, resulting in a deliciously sticky treat that will have everyone coming back for seconds. Perfect for family gatherings, holiday meals, or just as a cozy weekend dessert, this recipe offers a delightful twist on the classic peach cobbler.
Ingredients
Scale
Gather these ingredients to make your Sticky Peach Cobbler Pudding:
- 4 cups fresh peaches, peeled and sliced (or 2 cans of peaches in syrup, drained)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup unsalted butter, melted
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 cup boiling water
Instructions
Prepare the Peaches:
- Prepare the Peaches: If using fresh peaches, peel and slice them into thick pieces. If using canned peaches, drain the syrup and set them aside. Place the peaches in the bottom of a greased 9×9-inch baking dish or a similar-sized casserole dish.
Make the Batter:
- Combine the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg until well combined.
- Add the Wet Ingredients: Stir in the melted butter, whole milk, and vanilla extract, mixing until the batter is smooth and well combined.
Assemble the Dessert:
- Pour the Batter: Pour the batter over the peaches in the baking dish. Do not stir—the batter will rise to the top during baking, creating a light, fluffy pudding.
- Add the Sugars: Sprinkle the brown sugar and granulated sugar evenly over the top of the batter. The sugar will help create the sticky sauce as the dessert bakes.
- Pour the Boiling Water: Carefully pour the boiling water over the entire dish. Do not stir. The water will settle on the bottom, creating the gooey, sticky sauce.
Bake the Cobbler Pudding:
- Bake the Dessert: Place the dish in a preheated oven at 350°F (175°C) and bake for 35-40 minutes, or until the top is golden brown and the sauce is bubbling around the edges.
- Cool Slightly: Remove from the oven and let the dessert cool for a few minutes before serving. The sauce will thicken as it cools.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: breakfast
Nutrition
- Calories: 350-400 kcal
- Fat: 15g
- Carbohydrates: 50g
- Protein: 3g