Introduction

Sticky Peach Cobbler Pudding is the kind of dessert that wraps you up in a cozy embrace with every bite. It combines the juicy sweetness of ripe peaches with the soft, pillowy texture of a classic cobbler, but with a delightful twist. As it bakes, the peaches release their natural juices, creating a rich, gooey sauce that soaks into the pudding, giving it that irresistibly sticky, comforting texture. It’s a treat that feels like home, no matter the occasion.

I first made this dessert for a family gathering, and it quickly became a hit. The warm aroma of peaches and cinnamon filled the house, and as soon as the dish came out of the oven, everyone gathered around to dig in. The sticky sauce was the star of the show, with each spoonful offering the perfect balance of sweetness and comfort. It’s one of those desserts that everyone will keep coming back to, and I found myself sneaking a few bites when no one was looking!

What I love most about Sticky Peach Cobbler Pudding is how it’s perfect for any occasion. Whether it’s a special holiday meal or just a casual weekend dessert, it’s the kind of dish that brings people together. Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that’s bound to impress. It’s sweet, gooey, and undeniably delicious – a must-try for any peach lover!

Perfect for:

Summer gatherings
Holiday dinners
Comfort food cravings
Family-friendly desserts
Special occasions

Why You’ll Love This Recipe

Here’s why Sticky Peach Cobbler Pudding will become your go-to dessert:

Irresistible Sticky Sauce: The magic of this dessert lies in the thick, sticky sauce that forms as the pudding bakes, making each bite rich and decadent.
Perfect Balance of Sweet and Tart: The sweetness of ripe peaches is perfectly balanced with a subtle tang, creating a flavor profile that’s both satisfying and refreshing.
Easy to Make: With just a few simple ingredients and minimal preparation, this dessert is quick to assemble and doesn’t require any special skills.
Comforting and Warm: The pudding’s soft texture and warm, gooey consistency make it the ultimate cozy treat for any occasion.
Serve with Ice Cream or Cream: Add a scoop of vanilla ice cream or a drizzle of heavy cream to elevate this dessert to the next level of indulgence.

Preparation and Cooking Time

Total Time: 1 hour
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Servings: 8 servings
Calories per serving: Approximately 350-400 calories
Key Nutrients: Protein: 3g, Carbs: 50g, Fat: 15g

Ingredients

Gather these ingredients to make your Sticky Peach Cobbler Pudding:

4 cups fresh peaches, peeled and sliced (or 2 cans of peaches in syrup, drained)
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ cup unsalted butter, melted
¾ cup whole milk
1 teaspoon vanilla extract
¾ cup brown sugar
½ cup granulated sugar
1 cup boiling water

Ingredient Highlights

Peaches: Fresh or canned, peaches provide the sweet and juicy base of this dessert. If using fresh peaches, make sure they are ripe and in-season for the best flavor.
Brown Sugar: Adds a deep, caramel-like sweetness to the pudding, enhancing the rich, sticky sauce that forms during baking.
Butter: The melted butter helps give the pudding a rich, velvety texture and allows the ingredients to come together smoothly.
Baking Powder: Ensures that the pudding rises beautifully, creating a light and fluffy texture.
Spices: Cinnamon and nutmeg add a warm, comforting flavor that complements the peaches and creates a cozy dessert experience.

Step-by-Step Instructions

Here’s how to make Sticky Peach Cobbler Pudding:

Prepare the Peaches:

Prepare the Peaches: If using fresh peaches, peel and slice them into thick pieces. If using canned peaches, drain the syrup and set them aside. Place the peaches in the bottom of a greased 9×9-inch baking dish or a similar-sized casserole dish.

Make the Batter:

Combine the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg until well combined.
Add the Wet Ingredients: Stir in the melted butter, whole milk, and vanilla extract, mixing until the batter is smooth and well combined.

Assemble the Dessert:

Pour the Batter: Pour the batter over the peaches in the baking dish. Do not stir—the batter will rise to the top during baking, creating a light, fluffy pudding.
Add the Sugars: Sprinkle the brown sugar and granulated sugar evenly over the top of the batter. The sugar will help create the sticky sauce as the dessert bakes.
Pour the Boiling Water: Carefully pour the boiling water over the entire dish. Do not stir. The water will settle on the bottom, creating the gooey, sticky sauce.

Bake the Cobbler Pudding:

Bake the Dessert: Place the dish in a preheated oven at 350°F (175°C) and bake for 35-40 minutes, or until the top is golden brown and the sauce is bubbling around the edges.
Cool Slightly: Remove from the oven and let the dessert cool for a few minutes before serving. The sauce will thicken as it cools.

How to Serve

Sticky Peach Cobbler Pudding is perfect when served warm with a variety of accompaniments:

With Ice Cream: Serve with a scoop of vanilla ice cream for a creamy contrast to the warm, sticky pudding.
With Whipped Cream: A dollop of fresh whipped cream is an easy and indulgent topping that complements the sweetness of the peaches.
With Heavy Cream: Drizzle heavy cream over the top for a rich, velvety addition that makes this dessert even more decadent.
In Individual Portions: For a more refined presentation, serve the pudding in individual ramekins, topped with a scoop of ice cream or whipped cream.
For Breakfast or Brunch: This pudding makes a fantastic breakfast or brunch treat when paired with a cup of coffee or tea.

Additional Tips

Here are some tips to make sure your Sticky Peach Cobbler Pudding turns out perfectly:

Use Ripe Peaches: The better the peaches, the more flavorful your dessert will be. If using fresh peaches, make sure they are ripe and juicy for the best results.
Don’t Stir the Batter: After pouring the batter over the peaches, don’t stir. The batter will rise during baking and create the soft, pudding-like texture.
Add Extra Spices: For a twist, consider adding a pinch of ground ginger or cloves to the batter to give the dessert an extra layer of warmth.
Check the Baking Time: Oven temperatures can vary, so keep an eye on the pudding. It’s ready when the top is golden brown and the sauce is bubbling.
Let It Cool Slightly: Allow the pudding to cool for a few minutes after baking. This will help thicken the sauce and make it easier to serve.

Recipe Variations

Here are 10 variations to try with Sticky Peach Cobbler Pudding:

Berry Cobbler Pudding: Swap peaches for a mix of berries like raspberries, blackberries, or strawberries for a colorful and tangy variation.
Apple Cobbler Pudding: Use peeled and sliced apples for a classic autumn twist on the original peach version.
Pineapple Cobbler Pudding: Add pineapple chunks in place of the peaches for a tropical variation with a sweet, tangy flavor.
Coconut Peach Cobbler Pudding: Mix in shredded coconut to the batter for a hint of tropical flavor that pairs wonderfully with the peaches.
Peach and Almond Cobbler Pudding: Add sliced almonds to the topping for a nutty, crunchy texture that contrasts with the soft pudding.
Chocolate Peach Cobbler Pudding: Stir in some cocoa powder or chocolate chips into the batter for a decadent chocolate-peach combination.
Spiced Peach Cobbler Pudding: Add a pinch of ground cloves or ginger to the spice mix for an extra warm, aromatic flavor.
Peach and Cherry Cobbler Pudding: Combine peaches with fresh or canned cherries for a sweet and tart dessert experience.
Maple Peach Cobbler Pudding: Swap out the brown sugar for maple syrup for a more robust, maple-flavored sauce.
Gluten-Free Cobbler Pudding: Replace the all-purpose flour with a gluten-free flour blend to make this dessert suitable for gluten-sensitive guests.

Freezing and Storage

Freezing: While it’s best enjoyed fresh, you can freeze this dessert by allowing it to cool completely, then wrapping it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to serve, reheat it in the oven at 350°F (175°C) until warm.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in the oven until warmed through.

Special Equipment

Here are some special equipment items that will help make your Sticky Peach Cobbler Pudding easier to prepare:

9×9-inch Baking Dish: A medium-sized dish is perfect for this dessert, providing enough space for the layers to bake evenly.
Mixing Bowls: Use medium-sized bowls to mix the dry and wet ingredients for the batter.
Whisk: A whisk helps to ensure the dry ingredients are well-combined and the batter is smooth.
Measuring Cups and Spoons: Accurate measurements are key to getting the right consistency for the batter and sauce.
Sifter: A sifter is helpful for evenly distributing the dry ingredients and spices throughout the batter.

FAQ Section

Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well in this recipe. Just be sure to thaw them and drain any excess liquid before using.
Can I make this dessert ahead of time?
While this dessert is best served fresh, you can prepare it a day in advance, cover it, and store it in the fridge. Reheat it in the oven before serving.
What can I use if I don’t have brown sugar?
You can substitute brown sugar with granulated sugar, though it won’t give the same rich, caramel-like flavor.
Can I use a different type of fruit?
Yes! You can replace the peaches with other fruits like apples, berries, or cherries for a different flavor.
Can I make this dessert without the sticky sauce?
The sticky sauce is a key feature of this dessert. However, if you prefer a less saucy version, you can reduce the amount of boiling water slightly.

Conclusion

Sticky Peach Cobbler Pudding is a deliciously comforting dessert that brings together the sweetness of tender peaches with a rich, gooey sauce and soft pudding base. Perfect for any occasion, this dessert offers the ultimate balance of textures and flavors, making it a sure hit with family and friends. Whether you’re hosting a gathering or enjoying a cozy evening at home, this pudding is the ideal treat to indulge in.

The easy preparation and versatility of this dessert allow for customization to suit your taste. You can serve it warm with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce to enhance the flavors. It’s an ideal dessert to make ahead for special occasions, or simply to enjoy after a comforting dinner.

I can’t wait to see how your Sticky Peach Cobbler Pudding turns out! Be sure to snap a photo and tag me on Instagram—I’d love to see your delicious creations. Don’t forget to leave a comment or share how you made this dessert your own!