Berry Compote Layer

This layer brings the fresh fruit flavor and juicy sweetness that makes the dessert feel vibrant and homemade.

• 4 cups fresh strawberries, hulled and halved
  (You can also use frozen strawberries—no need to thaw completely.)
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional, for a slightly thicker, jammy layer)
• 1 teaspoon vanilla extract (for depth of flavor)

Cheesecake Layer

The cheesecake layer is what sets this dump cake apart. It adds richness, tanginess, and a creamy texture that balances the sweetness of the fruit and cake.

• 450 g (about 16 oz) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs, at room temperature
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• Pinch of salt

Cake Topping Layer

This is the classic dump cake element: a cake mix sprinkled over the top with butter melted through it as it bakes, forming a golden, slightly crisp crust.

• 1 box vanilla, white, or yellow cake mix (about 430–500 g)
• ½ cup (1 stick / 115 g) unsalted butter, melted
• 2–3 tablespoons granulated sugar (optional, for extra crunch and sweetness on top)