Introduction

Turkey Bacon Cheeseburger Bombs are the ultimate comfort food with a healthier twist, combining all the best elements of a classic cheeseburger in a fun, portable bite. Imagine tender ground turkey and crispy turkey bacon wrapped in soft, golden dough, oozing with gooey cheese and savory seasonings. Each bite is a perfect balance of juicy, flavorful filling and tender dough, offering the satisfaction of a cheeseburger without the mess. These bombs are an instant crowd-pleaser, whether served as an appetizer, main dish, or game day snack.

The first time I made Turkey Bacon Cheeseburger Bombs, I was amazed at how easy and fun they were to prepare. As I filled each dough pocket with turkey bacon, ground turkey, and cheese, I could already tell they were going to be something special. Once they baked to a golden, crispy perfection, the scent of savory goodness filled the air, making it impossible to wait to taste them. The first bite was everything I hoped for—flavorful, cheesy, and so satisfying.

What I love most about these cheeseburger bombs is how versatile they are. You can customize the fillings to suit your tastes—add pickles, onions, or even a drizzle of your favorite sauce. Whether you’re hosting a casual family dinner, a party, or watching the game with friends, these Turkey Bacon Cheeseburger Bombs are the perfect choice. They’re easy to make, easy to share, and guaranteed to satisfy everyone’s cravings for comfort food with a lighter, healthier spin.

Perfect for:

Game day snacks
Quick family meals
Casual gatherings
Finger food for parties
Cheeseburger lovers

Why You’ll Love This Recipe

Here’s why Turkey Bacon Cheeseburger Bombs are a must-try:

Healthy Twist on a Classic: Using ground turkey and turkey bacon cuts down on fat while still providing the savory, rich flavors you love in a cheeseburger.
Super Savory and Cheesy: The combination of turkey bacon and gooey cheese creates a melt-in-your-mouth filling that everyone will love.
Easy to Make: With simple ingredients and minimal prep time, these bombs come together quickly for a delicious meal or snack.
Perfectly Portable: These bite-sized cheeseburger bombs are the ideal handheld food, making them perfect for parties, picnics, or a fun dinner option.
Customizable: You can easily adapt the filling with your favorite toppings or add different types of cheese to make it your own.

Preparation and Cooking Time

Total Time: 40 minutes
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 12-15 bombs
Calories per serving: Approximately 220-250 calories
Key Nutrients: Protein: 14g, Carbs: 18g, Fat: 12g

Ingredients

Gather these ingredients to make your Turkey Bacon Cheeseburger Bombs:

1 lb ground turkey
6 slices turkey bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup finely chopped onion
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 can refrigerated biscuit dough (8-10 biscuits)
1 tablespoon olive oil, for brushing
Optional: Pickles, lettuce, or mustard for serving

Ingredient Highlights

Ground Turkey: A leaner alternative to beef, ground turkey provides the same great taste with less fat, making this recipe a lighter choice without sacrificing flavor.
Turkey Bacon: Offers a crispy, smoky flavor while keeping the dish lighter than traditional pork bacon.
Cheddar Cheese: A classic choice that melts beautifully, adding richness and creaminess to the bombs.
Worcestershire Sauce and Ketchup: These condiments help enhance the savory, tangy flavors, giving the turkey a true cheeseburger flavor.
Biscuit Dough: The dough serves as the perfect vessel for the cheeseburger filling, baking up soft and fluffy around the savory ingredients.

Step-by-Step Instructions

Here’s how to make Turkey Bacon Cheeseburger Bombs:

Prepare the Filling:

Cook the Turkey Bacon: Cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove from heat, crumble, and set aside.
Cook the Ground Turkey: In the same skillet, cook the ground turkey over medium heat, breaking it up with a spoon. Season with salt, pepper, garlic powder, onion powder, Worcestershire sauce, and ketchup. Cook until browned and cooked through, about 7-10 minutes.
Add the Bacon and Onion: Stir in the crumbled turkey bacon and chopped onion. Cook for another 2-3 minutes until the onion is softened. Remove from heat and let the mixture cool slightly.
Mix in the Cheese: Stir in the shredded cheddar cheese until melted and well combined. Set aside.

Assemble the Bombs:

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Biscuit Dough: Open the biscuit dough and separate each biscuit. Flatten each biscuit into a round shape using your hands or a rolling pin.
Fill the Dough: Place a generous spoonful of the turkey bacon mixture in the center of each flattened biscuit. Fold the edges of the dough over the filling and pinch them together to seal the bomb.
Place on a Baking Sheet: Arrange the sealed bombs on a greased or parchment-lined baking sheet.

Bake and Serve:

Brush with Olive Oil: Brush the tops of the bombs with olive oil for a golden finish.
Bake: Bake the bombs in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
Serve: Let the bombs cool slightly before serving. If desired, serve with pickles, mustard, or a side of lettuce for added cheeseburger flavor.

How to Serve

Turkey Bacon Cheeseburger Bombs are versatile and can be served in many ways:

As Party Snacks: Serve them on a platter for guests to enjoy as a handheld snack during parties or gatherings.
With Fries or Sweet Potato Fries: Pair them with crispy fries or sweet potato fries for a complete meal that’s sure to satisfy.
With a Side Salad: A light, crisp salad balances the richness of the bombs and adds a refreshing contrast.
With Dipping Sauces: Serve with ketchup, mustard, or a creamy ranch dip for extra flavor and fun.
As a Meal: Serve with a side of coleslaw or roasted vegetables for a hearty, complete dinner.

Additional Tips

Here are some tips to ensure your Turkey Bacon Cheeseburger Bombs turn out perfect every time:

Do Not Overstuff the Bombs: Be sure not to overstuff the dough, as it may cause the filling to leak out while baking.
Use Lean Ground Turkey: Lean ground turkey will give you a healthier version, but you can also use a slightly higher fat content for a juicier filling.
Customize with Toppings: You can add diced pickles, tomato, or lettuce inside the bombs to customize the flavor to your liking.
Make Ahead: Prepare the bombs ahead of time by assembling them and storing them in the fridge until you’re ready to bake.
Check for Doneness: Ensure that the biscuit dough is fully cooked through before serving—check the bottom of the bombs to make sure they are golden brown and not doughy.

Recipe Variations

Here are 10 variations to try with Turkey Bacon Cheeseburger Bombs:

Beef Bacon Cheeseburger Bombs: Swap the turkey bacon for traditional beef bacon for a richer, smokier flavor.
Mushroom Cheeseburger Bombs: Add sautéed mushrooms to the filling for an earthy twist on the classic cheeseburger.
Spicy Cheeseburger Bombs: Add some diced jalapeños or hot sauce to the turkey bacon filling for a spicy kick.
BBQ Cheeseburger Bombs: Mix in some BBQ sauce with the turkey bacon filling for a smoky, tangy flavor.
Bacon Ranch Cheeseburger Bombs: Stir ranch seasoning into the turkey bacon mixture for extra creaminess and flavor.
Vegetarian Cheeseburger Bombs: Replace the turkey bacon with sautéed vegetables like bell peppers, onions, and mushrooms for a vegetarian-friendly version.
Cheeseburger Pizza Bombs: Add pizza sauce and mozzarella cheese to the filling for a pizza-inspired bomb.
Southwest Cheeseburger Bombs: Add black beans, corn, and chili powder for a Southwest-inspired flavor.
Cheesy Jalapeño Cheeseburger Bombs: Add jalapeño cheese for an extra cheesy and spicy bite.
Breakfast Cheeseburger Bombs: Add scrambled eggs and breakfast sausage to the filling for a breakfast-inspired twist.

Freezing and Storage

Freezing: You can freeze the unbaked Turkey Bacon Cheeseburger Bombs for up to 2 months. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, no need to thaw—just bake them at 375°F (190°C) for an extra 5-10 minutes.
Storage: Store any leftover bombs in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes to keep the dough crispy.

Special Equipment

Here are some special equipment items to help you prepare Turkey Bacon Cheeseburger Bombs:

Skillet: For cooking the ground turkey and turkey bacon, a large skillet is essential.
Rolling Pin: While not necessary, a rolling pin can help flatten the biscuit dough evenly.
Baking Sheet: A baking sheet is needed for baking the bombs in the oven.
Parchment Paper: Parchment paper helps prevent the bombs from sticking to the baking sheet.
Basting Brush: A basting brush is useful for applying the olive oil to the tops of the bombs.

FAQ Section

Can I use regular bacon instead of turkey bacon?
Yes, you can use regular bacon if you prefer. Just keep in mind that it will add more fat and calories.
Can I make these bombs ahead of time?
Yes, you can assemble them ahead of time and store them in the fridge until ready to bake.
Can I freeze the unbaked bombs?
Absolutely! You can freeze the assembled but unbaked bombs for later use.
What kind of cheese can I use?
While cheddar is a classic, you can use mozzarella, American cheese, or Swiss cheese for different flavors.
Can I make these vegetarian?
Yes, simply replace the turkey bacon and turkey with sautéed vegetables like mushrooms, onions, and bell peppers.

Conclusion

Turkey Bacon Cheeseburger Bombs are a fun and tasty spin on the classic cheeseburger, combining turkey bacon, ground turkey, melted cheese, and savory seasonings all wrapped in soft, golden biscuit dough. Perfect for any occasion, from casual family dinners to game day snacks or party appetizers, these bombs are sure to become a crowd favorite.

With their simple preparation and endless possibilities for customization, you can easily tailor the fillings to your preferences. Add extra veggies, switch up the cheese, or experiment with different seasonings to make these bombs your own. The best part? They’re quick to make and even easier to enjoy!

I can’t wait to see how your Turkey Bacon Cheeseburger Bombs turn out! Be sure to snap a photo and tag me on Instagram—I’d love to see your creations. Don’t forget to leave a comment and share your experience with this delicious recipe!