🍯✨ Butterscotch Heaven Pie

Creamy, rich, and packed with buttery butterscotch flavor, this no-bake pie is smooth, indulgent, and irresistibly easy—bakery-quality dessert made right at home.

📝 Ingredients (Serves 8–10)

For the Crust

• 1½ cups graham cracker crumbs
• ⅓ cup unsalted butter, melted
• 2 tablespoons sugar (optional, for extra sweetness)

For the Filling

• 1 box (3.4 oz / 96 g) butterscotch instant pudding mix
• 1 cup cold milk
• 1 cup heavy cream, cold
• 8 oz (225 g) cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup butterscotch chips, melted (optional, for extra richness)

For the Topping

• Whipped cream or Cool Whip
• Caramel or butterscotch sauce (for drizzling)
• Crushed toffee bits or chopped nuts (optional)

👩‍🍳 Instructions (Step-by-Step)

Step 1: Make the Crust

In a medium bowl, combine:

• Graham cracker crumbs
• Melted butter
• Sugar (if using)

Mix until the crumbs are evenly coated.
Press firmly into the bottom and sides of a 9-inch pie dish.
Place in the refrigerator and chill for 15–20 minutes to set.

Step 2: Prepare the Pudding

In a separate bowl, whisk together:

• Butterscotch pudding mix
• Cold milk

Whisk for about 2 minutes, until thickened.
Set aside for 5 minutes to fully set.

Step 3: Make the Creamy Filling

In a large bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract; mix until fully combined.

Slowly fold in the prepared pudding mixture.
If using, stir in the melted butterscotch chips.

In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the filling until light and fluffy.

Step 4: Assemble the Pie

Pour the filling into the chilled crust.
Spread evenly with a spatula.

Cover and refrigerate for at least 4 hours, or overnight for best texture and flavor.

Step 5: Add Toppings & Serve

Before serving, top with whipped cream.
Drizzle with caramel or butterscotch sauce.
Sprinkle with crushed toffee bits or nuts if desired.

Slice and enjoy! 😍🥧

❓ FAQ

Can I make this pie ahead of time?
Yes! This pie is perfect for making ahead and can be refrigerated for up to 3 days.

Can I use homemade butterscotch pudding?
Absolutely. Homemade pudding will add even deeper flavor, just be sure it’s fully cooled before mixing.

Is this pie baked?
No, this is a no-bake pie, making it perfect for warm days or quick desserts.

Can I freeze Butterscotch Heaven Pie?
Yes. Freeze without toppings for up to 2 months. Thaw in the refrigerator before serving.

What can I use instead of graham crackers?
Crushed vanilla wafers, shortbread cookies, or digestive biscuits work great.

💡 Final Thoughts

Butterscotch Heaven Pie truly lives up to its name—smooth, creamy, and loaded with buttery sweetness. With simple ingredients and no baking required, it’s the perfect dessert when you want something indulgent yet effortless. Ideal for holidays, potlucks, or whenever a sweet craving hits 🍯🥧✨