🥧 Mouthwatering Millionaire Pie

Some desserts are nostalgic. Others are refreshing. Mouthwatering Millionaire Pie is indulgent, creamy, fruity, and luxuriously rich—all at once. This classic no-bake dessert earned its glamorous name for good reason: every bite tastes like something special, celebratory, and a little bit extravagant.

Millionaire Pie is the kind of dessert that shows up at family gatherings, summer potlucks, holidays, and church socials—and disappears fast. It combines a buttery graham cracker crust with a cloud-like filling made from whipped cream, sweetened condensed milk, crushed pineapple, cherries, coconut, and crunchy nuts. The result is cool, creamy, and irresistibly satisfying.

What makes this pie truly magical is how easy it is. There’s no oven required, no complicated techniques, and no stress. You simply mix, chill, and serve. Despite its simplicity, the flavor feels layered, balanced, and thoughtfully composed—sweet but not cloying, rich but refreshing.

Whether you’re making dessert for a crowd or just treating yourself to something special, Millionaire Pie delivers comfort, elegance, and old-fashioned charm in every slice.

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Core Ingredients for Making the Recipe

To prepare this classic Mouthwatering Millionaire Pie, you’ll need a handful of familiar ingredients that come together beautifully.

For the Crust

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted

For the Filling

• 1 can (14 oz) sweetened condensed milk
• 1 can (20 oz) crushed pineapple, well drained
• 1 cup maraschino cherries, chopped (plus extra for topping)
• 1 cup shredded sweetened coconut
• ½ cup chopped pecans or walnuts
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping, thawed
  or
• 1 cup heavy whipping cream, whipped to stiff peaks

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Step-by-Step

Guide to Making the Recipe

1. Prepare the Crust

In a medium bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and mix until the crumbs are evenly coated and resemble wet sand.

Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish. Use the bottom of a glass or measuring cup to pack it tightly. Place the crust in the refrigerator to chill while you prepare the filling.

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2. Drain the Fruit Thoroughly

This step is crucial. Place the crushed pineapple in a fine mesh strainer and press firmly to remove as much liquid as possible. Excess moisture can make the pie runny, so take your time here.

Pat the chopped cherries gently with paper towels to remove excess syrup.

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3. Make the Filling

In a large mixing bowl, stir together the sweetened condensed milk and vanilla extract until smooth. Add the drained pineapple, chopped cherries, shredded coconut, and chopped nuts. Mix gently until evenly combined.

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4. Fold in the Whipped Cream

Using a spatula, gently fold the whipped topping or freshly whipped cream into the mixture. Take care not to overmix—this step keeps the filling light and fluffy.

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5. Assemble the Pie

Spoon the filling into the chilled graham cracker crust. Smooth the top evenly with a spatula.

Cover the pie loosely and refrigerate for at least 4 hours, preferably overnight. This chilling time allows the pie to set properly and the flavors to meld.

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6. Garnish and Serve

Just before serving, decorate the top with whipped cream swirls, whole maraschino cherries, chopped nuts, or a light drizzle of caramel sauce for an extra indulgent finish.

Slice and serve chilled.

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Flavor Variations and Creative Twists

One of the joys of Millionaire Pie is how adaptable it is. You can easily customize it to suit your taste or the occasion.

Chocolate Lover’s Version

Drizzle chocolate syrup over the top or fold mini chocolate chips into the filling for a richer, dessert-forward twist.

Tropical Millionaire Pie

Add diced mango or banana and replace the nuts with toasted macadamia nuts for a tropical vibe.

Lemon Millionaire Pie

Stir in 2 tablespoons of fresh lemon juice and a bit of lemon zest to brighten the flavor and balance the sweetness.

Cherry Cheesecake Style

Fold in 4 oz of softened cream cheese before adding the whipped topping for a thicker, cheesecake-like texture.

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How to Serve

Millionaire Pie is best served cold, straight from the refrigerator. The cool, creamy texture makes it especially refreshing on warm days.

For casual occasions, serve it simply sliced on dessert plates. For more elegant gatherings, add whipped cream rosettes and cherries on top of each slice.

This pie pairs beautifully with:

• Hot coffee or espresso
• Iced tea
• Cold milk
• Fresh fruit on the side

It’s equally at home at a summer barbecue, holiday table, or quiet evening dessert.

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Tips & Variations

• Drain thoroughly: The most common mistake is leaving too much moisture in the pineapple or cherries. Take your time draining.
• Use real whipped cream for richness: Whipped topping is convenient, but freshly whipped cream adds superior flavor.
• Chill overnight if possible: The pie slices cleaner and tastes better the next day.
• Make it nut-free: Simply omit the nuts if allergies are a concern—the pie is still delicious.

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Storage and Make-Ahead Tips

Refrigeration

Store Millionaire Pie covered in the refrigerator for up to 3 days. The flavor continues to improve as it chills.

Freezing

You can freeze the pie for up to 1 month. Wrap tightly in plastic wrap and foil. Thaw overnight in the refrigerator before serving. The texture will be slightly firmer but still delicious.

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Final Thoughts

Mouthwatering Millionaire Pie is proof that you don’t need complicated techniques or hours in the kitchen to create a dessert that feels luxurious. With its creamy filling, fruity bursts, and buttery crust, this pie strikes the perfect balance between indulgence and comfort.

It’s nostalgic yet timeless, simple yet impressive. Whether you’re sharing it with guests or enjoying a quiet slice at home, this pie brings a little sweetness—and a lot of joy—to the table.

Once you make it, it’s bound to become one of those recipes you return to again and again. 💛

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FAQ

Can I make Millionaire Pie ahead of time?
Yes! This pie is ideal for making a day in advance. The flavors meld beautifully overnight.

Can I use a store-bought crust?
Absolutely. A pre-made graham cracker crust works perfectly if you’re short on time.

Is this pie very sweet?
It is rich and sweet, but the fruit and whipped cream balance it nicely. You can reduce cherries or coconut slightly if desired.

Can I use fresh pineapple instead of canned?
Yes, but make sure it’s finely crushed and very well drained.

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