🧁 Introduction
Chocolatey layers with that signature Baileys flavor come together in this rich, creamy, no-bake dessert that feels both indulgent and elegant. With smooth chocolate mousse, cookie crumble layers, and a hint of Irish cream, these parfaits are perfect for dinner parties, holidays, or anytime you want a grown-up treat that looks as good as it tastes.
📝 Ingredients
For the Chocolate Mousse
- 1 cup heavy whipping cream (cold)
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- ¼ cup Baileys Irish Cream
- ½ cup melted semi-sweet chocolate (cooled)
- Remember: Baileys contains alcohol
For the Layers
- 1½ cups chocolate cookie crumbs (such as crushed sandwich cookies or chocolate biscuits)
For Topping (Optional)
- Whipped cream or chocolate mousse
- Chocolate shavings or cookie crumbs
- Cocoa powder (optional)
👩🍳 Instructions
1️⃣ Prepare the Mousse
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and mix until creamy.
- Beat in Baileys Irish Cream and melted chocolate until fully combined.
2️⃣ Whip the Cream
- In a separate bowl, whip the cold heavy cream to stiff peaks.
- Gently fold the whipped cream into the chocolate mixture until light and fluffy.
3️⃣ Assemble the Parfaits
- Spoon a layer of chocolate cookie crumbs into the bottom of serving glasses.
- Add a layer of Baileys chocolate mousse.
- Repeat layers until the glass is filled, finishing with mousse on top.
4️⃣ Chill
- Refrigerate for at least 1–2 hours to set and enhance flavor.
5️⃣ Garnish & Serve
- Top with whipped cream, chocolate shavings, or extra cookie crumbs before serving.
❓ FAQ
Can I make this dessert ahead of time?
Yes! These parfaits are ideal for making up to 24 hours in advance.
Can I substitute Baileys?
You can use coffee creamer or chocolate milk for a non-alcoholic version, but the flavor will differ.
How long do they keep?
Stored covered in the refrigerator, they stay fresh for up to 3 days.
Can I freeze them?
Freezing is not recommended, as it can affect the creamy texture.
✨ Final Thoughts
Chocolatey layers with that signature Baileys flavor make this dessert effortlessly luxurious. It’s smooth, rich, and perfect for anyone who loves chocolate with a sophisticated twist. Serve it chilled, savor every spoonful, and watch it disappear fast 🍫🥃
Print
🍫 Baileys Chocolate Parfaits
Ingredients
📝 Ingredients
For the Chocolate Mousse
-
- 1 cup heavy whipping cream (cold)
-
- 8 oz (225 g) cream cheese, softened
-
- ½ cup powdered sugar
-
- ¼ cup Baileys Irish Cream
-
- ½ cup melted semi-sweet chocolate (cooled)
-
- Remember: Baileys contains alcohol
For the Layers
-
- 1½ cups chocolate cookie crumbs (such as crushed sandwich cookies or chocolate biscuits)
For Topping (Optional)
-
- Whipped cream or chocolate mousse
-
- Chocolate shavings or cookie crumbs
-
- Cocoa powder (optional)
Instructions
👩🍳 Instructions
1️⃣ Prepare the Mousse
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and mix until creamy.
- Beat in Baileys Irish Cream and melted chocolate until fully combined.
2️⃣ Whip the Cream
- In a separate bowl, whip the cold heavy cream to stiff peaks.
- Gently fold the whipped cream into the chocolate mixture until light and fluffy.
3️⃣ Assemble the Parfaits
- Spoon a layer of chocolate cookie crumbs into the bottom of serving glasses.
- Add a layer of Baileys chocolate mousse.
- Repeat layers until the glass is filled, finishing with mousse on top.
4️⃣ Chill
- Refrigerate for at least 1–2 hours to set and enhance flavor.
5️⃣ Garnish & Serve
- Top with whipped cream, chocolate shavings, or extra cookie crumbs before serving.
